Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Purple Jasmine Rice


KarenFe

Recommended Posts

KarenFe Contributor

I found a recipe that uses this Purple Jasmine Rice that I want to use.

Open Original Shared Link

The write up about it mentions it being "glutinous" so I wrote the company and asked about it. I got this reply:

Thank you for contacting ALTER ECO, Our Purple Jasmine rice is gluten-free. It is indicated on the box that it is glutinous (as in sticky), but glutinous does not mean that it has gluten.

Hope you enjoy the unique Fair Trade rice,

Best regards,

-AlterEco

My question does not specifically relate to this rice, but in a way it does: Are companies always completely honest and do the people who answer our questions actually know the ins and outs of their products to give us an accurate and honest reply?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

That is a tough question to answer! Some are, some aren't, someone overly CYA (cover their butts). Glutinous definitely means sticky though so if they said it's gluten-free, you should be OK.

Purple rice sounds cool! I once had Peruvian purple potatoes!

quietmorning01 Explorer

I've had purple potatoes, but never purple rice . . .and my husband and I try all different types of rice, the sound of this sounds delicious.

Thank you for the extra leg work in finding out what that 'glutinous' word actually meant!

tarnalberry Community Regular

Not all companies know what they're talking about, even with their own foods. From what I've seen, the larger companies with more 'service representatives' who just have that as their function, tend to be a little more 'form letter', and a little less good understanding.

In this case, however, they're right. Glutinous rice refers to the starch content of a rice, which, in turn, makes it sticky when cooked. Pure rice is always gluten free. (Heaven forbid a wheat-rice hybrid!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    2. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    4. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

    5. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or better than I do now eating wheat. If there is no cure I doubt my episode with an antibiotic is the cure which means I don’t have celiac. This antibiotic may be a cure for sensitivity however….i hope.
×
×
  • Create New...