Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Hlep Please!

Bucsfan11

By Bucsfan11
in Coping with Celiac Disease

Recommended Posts

Bucsfan11 Rookie
Bucsfan11
Posted

Hey all, I was just wondering if I could get some support? I am a 22 year old college male and the other night my parents took me out for dinner, I was broke!! haha. We went to lonestar steak house and I ordered my steak with no seasoning as usual but I have been sick ever since. This was Sunday night and it is currently Tuesday late afternoon. I have had the worse diarrhea since before I was diagnosed. I was wondering how long this usually lasts? I also have the aches in the joins and fatigue, but the diarrhea is the wrose!! It was so bad today that I acually ditched all my classes for fear of driving to school and sitting through class without having an accident. Anyway, I was just wondering how long this will last or if its something else. I have also been taking metamucil fiber lately just becuae I dont get enough of it in my diet.

I also looked at lonestar's web site and it said to order steak withou seasoning which I did, but also without lemon butter, which I did NOT. I also had a cesar salad without cruttons, but jsut found out the dressing has gluten in it!!

Could this little amount of gluten have caused all this trouble??

Thanks for any hlep!!

Sean.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Hi Sean

Sadly enough yes, you can get this sick.... no one can say how long it will last it depends on the individual person....While you are feeling so poorly maybe you should stop the metamucil .......some say they have found tonic water, probiotics & enzymes have helped with their symptoms. I haven't tried any of these remedies myself.I do on a regular basis take enzymes & probiotics.

Are you in Pittsburgh, Pa. If so there is a gluten-free ministry in Butler, Pa. meeting on April 2,09. If you wish more info just let me know...

My favorite saying is " You can get sick at Grandma's House so you can get sick from anywhere"... Dining out is always a crap shoot!!!! Take your chances....

I have had good luck at Red Robin, Uno's (pizza), The Longhorn Steakhouse, Smokey Bones , Boston Market.

Hope you get feeling better soon....

mamaw

eringopaint Newbie
eringopaint
Posted

Yes - that amount of gluten could be causing all the trouble. Sorry to hear about it. I too would stop the metamucil until you start to feel better... might be adding to the runs right now.

I get very ill from even the smallest amount of gluten since going gluten free, and it takes about 5 days to me to see improvement after getting gluten. I eat lots of rice and bananas, and drink tons of water. I stick to very safe foods while riding out that bad days. And I have to keep reminding myself that it will improve so that I don't get too down.

I get the fatigue and joint pains too - so I know your pain.

Hope you are feeling better soon.

erin

EazyE Newbie
EazyE
Posted

Hey, hope you feel better soon. I got sick as a dog after one bite of one Dunkin Donuts munchkin. One bite. I never really had symptoms before so this is totally shocking. I keep trying to eat out, but it seems really hard. You made really good choices, it sucks that you still got sick. Sometimes this disease is really annoying :)

Bucsfan11 Rookie
Bucsfan11
Posted
  • Author

Thank you all for the help and info. It really means a lot to me! If there are any others who would like to give more help it is much appreciated!

Sean.

  • 3 weeks later...
Bucsfan11 Rookie
Bucsfan11
Posted
  • Author

Hello again everyone!! I really appreciate everyone's imput. I am still feeling miserable though! I have been feeling sick for almost three weeks now! Can this be from eating gluten? Usually I feel better before now, but this time it is lasting forever. I have to use the restroom almost right after I eat, especially in the morning. I have been watching my gluten free diet realy good lately and it has not gotten any better, sometimes I feel its getting worse. Should I call my doctor? Thanks agin everyone, the support means so much to me.

Sean.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hello again everyone!! I really appreciate everyone's imput. I am still feeling miserable though! I have been feeling sick for almost three weeks now! Can this be from eating gluten? Usually I feel better before now, but this time it is lasting forever. I have to use the restroom almost right after I eat, especially in the morning. I have been watching my gluten free diet realy good lately and it has not gotten any better, sometimes I feel its getting worse. Should I call my doctor? Thanks agin everyone, the support means so much to me.

Sean.

Yes you should call your doctor. You could have gotten food poisoning or have something else going on.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748
    Amber Gumm
    Newest Member
    Amber Gumm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.