Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy, Yummy Bread In Minutes


lonewolf

Recommended Posts

amberlynn Contributor

I made this, but subbed all purpose flour, tapioca flour and some sorghum, plus aded a little xanthan gum to keep it together. It turned out great! Nice and spongy, springy! Glad to have something quick to make, cause I am so tired of making a loaf of bread twice a week!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 104
  • Created
  • Last Reply
Frances03 Enthusiast

Thought I'd post my latest variation, this is my favorite now. My kids LOVE it for lunch with ham, cheese, lettuce, mayo and mustard.

1 egg

1 tsp molasses

2 tbsp almond meal

2 tbsp golden flax meal

1 tbsp brown rice flour

1/2 tsp baking powder

shake of salt

1/2 tsp caraway seed

Make like the original, mixing the egg with the molasses until well beaten, stirring in rest of ingredients until well mixed, and microwaving for 90 seconds. Then turn out of dish and let cool, slice into 4 rounds and make 2 sandwiches.

Yummy RYE BREAD in 2 minutes!! I love it!!

  • 4 years later...
squirmingitch Veteran

I make this w/o the cocoa powder & use quinoa flour instead of the rice flour. Really healthy & so delicious too. Besides the almond flour, I've used cashew flour & hazelnut flour  --- they all work great!

 

Yes, I know this is an old thread. I'm just adding to it for future readers. 

w8in4dave Community Regular

Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)

1 tsp. Cinnamon

1 Egg - well beaten

1 Tbsp Canola oil (I use grapeseed oil)

1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.

Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.

Microwave on high for 1 minute to 1 minute 15 seconds

Invert over plate; should fall out easily.

Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--

Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'

I'll further experiment, but totally love this!

I know this is an old post but I'm going to try this :) Altho I don't use spray I will butter the cup. 

w8in4dave Community Regular

I made this bread yesterday :) It was a lil too moist for me so I sliced it and put it in the oven along with my drying herbs :) And it was really good! 

I used garlic instead of cinnamon :)

 

 


snapback.png

Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)
1 tsp. Cinnamon
1 Egg - well beaten
1 Tbsp Canola oil (I use grapeseed oil)
1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.
Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.
Microwave on high for 1 minute to 1 minute 15 seconds
Invert over plate; should fall out easily.
Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--
Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'
I'll further experiment, but totally love this!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.