Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vans Gluten Free Pancakes

kimis

Recommended Posts

kimis Collaborator
kimis
Posted

I didn't know vans had gluten free pancakes, :huh: but I found them this morning at Whole Foods. The box says new so, maybe you didn't know about them either. I can't wait to eat them :D

Yay!!!!!!! More gluten free stuff!!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted
I didn't know vans had gluten free pancakes, :huh: but I found them this morning at Whole Foods. The box says new so, maybe you didn't know about them either. I can't wait to eat them :D

Yay!!!!!!! More gluten free stuff!!!!!!!!!

That's awesome! I didn't know they had gluten-free pancakes either, I thought they just had waffles. Let us know how they are. I would love a good gluten-free pancake.

savvvyseller Enthusiast
savvvyseller
Posted

Van's also introduced gluten-free cinnamon french toast sticks.

CaraLouise Explorer
CaraLouise
Posted
Van's also introduced gluten-free cinnamon french toast sticks.

Check the label, I noticed online it says malt extract, I contacted the company to see if it was a typo or what their response was.

kimis Collaborator
kimis
Posted
  • Author
Check the label, I noticed online it says malt extract, I contacted the company to see if it was a typo or what their response was.

Okay....The label for the pancakes lists malt extract. I will call monday to see what the deal with that is. That makes me mad...even if the sorce is gluten free thet should list what it is.

By the way....the pancakes were good, but I usually make my own using arrowhead mills gluten free waffle mix.....and they come out wonderful!

elonwy Enthusiast
elonwy
Posted

On their web site the pancakes and toast sticks are listed as wheat free but not gluten free. They do make things that are only wheat free, so my guess is these products are not gluten free.

For nummy amazing pancakes try pamela's mix. I throw in a drop of vanilla and they are dreamy.

savvvyseller Enthusiast
savvvyseller
Posted

Not only are the pancakes and french-toast sticks listed under "gluten free" on the Van's web site, it's labeled as such right on the front of the boxes.

Open Original Shared Link

There is a disconnect between the ingredient listings and the labeling/listing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kimis Collaborator
kimis
Posted
  • Author

Yes it says...GLUTEN FREE! I'm looking at it right now, and malt extract is in the ingredients. Maybe we know more than they do. There is also a section on the back of the box that talks about their gluten free promise, and that they test there products. Maybe it is a source of gluten, but it still falls below the 10 ppm. Is it 10 or 20? Like how benifiber states their product is gluten free, but it contains wheat dextrin.......WTF

Juliebove Rising Star
Juliebove
Posted

Dang! Why do they have to use soy? The Ian's are good but a pain because you have to use the oven to heat them.

elonwy Enthusiast
elonwy
Posted

That's really odd. Their website has a disconnect because when I click on "show me only wheat free" they show up and when I click on "show me only gluten free" they are not in the list. Its rather confusing.

savvvyseller Enthusiast
savvvyseller
Posted

I spoke today with a Van's customer service representative, who advised that the malt extract in the pancakes and french toast sticks is derived from barley but that the gluten is removed during processing. She told me that the ingredients are tested at various intervals during production and that any gluten present in the end product would be less than 20 parts per million (ppm), which would be within the proposed FDA requirement. Given this information, consumption of the Van's pancakes and french toast sticks is a matter of one's own comfort level.

thleensd Enthusiast
thleensd
Posted

I find the "gluten free" labeling laws (or lack thereof) so aggravating! If something had trace amounts of peanuts in it, could it be called peanut free??

What is the status of the labeling laws? Anyone?

I spoke today with a Van's customer service representative, who advised that the malt extract in the pancakes and french toast sticks is derived from barley but that the gluten is removed during processing. She told me that the ingredients are tested at various intervals during production and that any gluten present in the end product would be less than 20 parts per million (ppm), which would be within the proposed FDA requirement. Given this information, consumption of the Van's pancakes and french toast sticks is a matter of one's own comfort level.
kimis Collaborator
kimis
Posted
  • Author

I'm not eating them anymore.......not because they bother me physically, but the whole thing bothers me mentally. Don't you think they should just use some other form of flavoring...like with chex. What if I eat the whole box in one day....would that bring me above 20ppm? HAHA...I wonder if I could eat a whole box of pancakes :D

savvvyseller Enthusiast
savvvyseller
Posted

I received the following e-mail from Van's today:

Dear Valued Van
Lombardi25 Apprentice
Lombardi25
Posted

I wasn't aware of this controversy, but I found both these items by surprise about four weeks ago in the freezer section at our local Whole Foods and bought them, I've ate the pancakes several times (although I've made pancakes from scratch too which have actually come out great, of all the things I make it's wierd cause I cannot ever tellt he difference with pancakes for some reason) but anyways the Van pancakes are also the same, they taste like old school frozen pancakes I used to eat back in the gluten days of my life. I'm very happy with them.

I've tried the frozen Glutino french toast as well, which is decent, but it always seems to come out a bit hard/tough to cut with a fork/knife and to chew on. I need to try the french toast sticks next, which I think are made in partnership with Glutino if I read the information on the box correctly (the box actually looks like the Glutino french toast box if I remember correctly), so they are probably alot like the Glutino french toast.

Anyways just my two cents on this.

rueyn Apprentice
rueyn
Posted
I didn't know vans had gluten free pancakes, :huh: but I found them this morning at Whole Foods. The box says new so, maybe you didn't know about them either. I can't wait to eat them :D

Yay!!!!!!! More gluten free stuff!!!!!!!!!

I wanted to say that I've had really good luck with the gluten-free Van's waffles (via Publix), until recently when I bought from another store. It was a box clearly labeled "Van's Apple Cinnamon gluten-free waffles". When I tasted them, though, they didn't have the same gluten-free texture that we're all used to. I ate one anyway, because it said "gluten-free" on the box (stupid, I know). It made me sick. A mislabeled box maybe?

Just something to keep any eye out for :)

savvvyseller Enthusiast
savvvyseller
Posted

According to Open Original Shared Link, Van's will be removing the malt extract from the pancakes and french toast sticks with the next production.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.