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Waffle Iron


Alex J

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Alex J Apprentice

I want to buy a waffle iron. Does anyone have one that works well with gluten free batters? Cooks evenly, doesn't stick, easy to clean...

Also, I have four children, so need one that makes more than one waffle at a time.


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TrillumHunter Enthusiast

I have the cheap-o round one from Walmart. Big mistake! It works fine but cooking one waffle at a time for five people is torturous. I am hoping to buy the BIG one that makes four waffles at a time soon. I haven't noticed that the batters stick any more than the gluten batters. I do find that they take a bit longer to cook which makes the one-at-a-time deal even harder.

Get the biggest one you can find. Waffles freeze great and make a yummy ham sandwich.

Amyleigh0007 Enthusiast

I also have a cheap one from Walmart. It makes two at a time and has chagable plates that can also make a toasted sandwich. I like it and use it all the time. The plates pop out and can be put into the dishwasher.

MaryJones2 Enthusiast

I had one of the $10 round ones and just couldn't get the gluten-free waffles to cook evenly and crisp up the way I like it so I sprung for the Krupps Expert and love it. I justified it because if I don't make good waffles then I don't get them! :)

purple Community Regular

I have the $10 one from WalMart. I liked it so much I bought one for my dd. It cooks 2 square, side by side waffles. They only stick if I over fill :rolleyes:

We have 3 for breakfast. I always freeze some for later.

Wonka Apprentice
I want to buy a waffle iron. Does anyone have one that works well with gluten free batters? Cooks evenly, doesn't stick, easy to clean...

Also, I have four children, so need one that makes more than one waffle at a time.

I have a round cuisinart, but it only does one at a time (it was a gift and free is a good price right now, lol). I do have to spray it occasionally but mostly I have no problem with sticking.

I have a tried a number of gluten free waffle recipes and this is the one that the family likes best (and I also have 4 kids, 3 of them are 13 year triplets, so that is why there is instructions for making just 3. I taught them how to make there own).

Gluten Free Waffles

These waffles turned me into a breakfast eater!

by GinnyP

30 min | 15 min prep

Makes 6 waffles

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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