Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Diagnosed


mikehall117

Recommended Posts

mikehall117 Rookie

I am seeing my doctor later today and I am going to ask to be referred to a specialist for proper diagnosis. I have checked and my medical insurance will cover pre-existing conditions so I should be able to get referred to a consultant.

The problem is that my wife doesn't want me to get diagnosed if it means I have to reintroduce gluten into my diet, even for a few days. She is so worried that I will be asked to do this she wants to come to the doctors with me to make sure I don't even contemplate the option.

I get very depressed with terrible migraines and mood swings when I eat gluten, not to mention the discomfort, bloating and DH. I am very keen to get a positive medical diagnosis from blood work and biopsy however I don't want to put my wife through hell! Are there other ways of getting diagnosed without having to undertake a gluten challenge? Will the anecdotal evidence from my past be sufficient?

What can I tell her? I have explained how important it is to know whether I have the disease so I can act accordingly, not to mention letting my siblings and parents know so they can get checked and of course making sure we monitor any kids we may have one day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I'll tell you what I did in this situation - I had inconclusive blood tests because I went gluten free too early (but not a long time before the blood tests). I did not pursue any further testing past the dietary challenge, because it's not worth the time/money (opportunity cost of what you'll miss while you're "sick")/misery to me. So, I assume that I likely have celiac.

Could I "just" have gluten intolerance? Yes. But I could also have celiac.

From *my* perspective, it doesn't matter; I stay gluten free.

From my family's perspective, I still say it doesn't matter; they should be tested. Why? Because there are too many false negatives on celiac disease. Given the relative risk of untreated celiac, and the frequency of asymptomatic celiac, I would rather give the benefit of the doubt that "just gluten intolerance" is an undiagnosed celiac case when asking family members to get tested.

No, I'm not saying that gluten intolerance on its own doesn't exist, I'm saying the relative risk/reward is one that says "make the assumption that doesn't take 10 years off your life given that the treatment course is the same".

As for whether or not sypmtomology and dietary response will be enough for diagnosis for your doctor, that entirely depends on your doctor. For most of mine, they said "yup, sounds like it's likely celiac, makes sense to avoid gluten". That is *not* a definitive diagnosis, but it is medical support of a "likely diagnosis" and the treatment.

Ahorsesoul Enthusiast

Why do you need the test to "prove" it? You already know the answer.

leadmeastray88 Contributor
As for whether or not sypmtomology and dietary response will be enough for diagnosis for your doctor, that entirely depends on your doctor. For most of mine, they said "yup, sounds like it's likely celiac, makes sense to avoid gluten". That is *not* a definitive diagnosis, but it is medical support of a "likely diagnosis" and the treatment.

I was lucky and had the same response from my doctor. She said that because of my family history and resolution of symptoms, I *most likely* had Celiac and she didn't push me to do a challenge for more testing because I was doing so much better gluten free. Basically, if it hurts you don't do it!

You know you're better without gluten and you'll probably never go back even if you do get negative tests, right? At the end of the day, you have to do what you feel is right for you.

Mtndog Collaborator
I was lucky and had the same response from my doctor. She said that because of my family history and resolution of symptoms, I *most likely* had Celiac and she didn't push me to do a challenge for more testing because I was doing so much better gluten free. Basically, if it hurts you don't do it!

You know you're better without gluten and you'll probably never go back even if you do get negative tests, right? At the end of the day, you have to do what you feel is right for you.

Me too- she did do the Prometheus Gene Test and I came back positive for one of the two celiac genes. That was Enough for her and me!

flourgirl Apprentice

You can still urge family members to get tested because of your response to the diet, and because of the likelyhood that it is there within your family. You also have the option of testing your future children for the same reasons....all without putting yourself through the agony and risk. If you don't absolutely need a concrete diagnosis, I see no reason to go through with it. Even with my "proper" diagnosis, most of my family members will not get tested themselves...even with many health issues. All I can do is urge them to do this, give them information, and hope that someday they will make that decision. You must do what is best for you in any case. The diet works for you...what more do you need?

weluvgators Explorer

For me, I recently decided to do the Enterolab screening with genetic testing. But, I had been looking and thinking about it for a long time. And, I had been gluten free for over 1


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

My doctor diagnosed me from symptoms, even though my blood test was negative. I had been gluten-free for 4 months prior to testing, so no surprise on the blood test. I had written down my symptoms before seeing him, and the gene test showed celiac genes also.

Fiddle-Faddle Community Regular

If you already know you have DH (on top of all the other symptoms, too!), then you already have your diagnosis.

Be aware that insurance companies may use an official diagnosis of celiac disease to deny you coverage down the road, if you were to switch insurance companies or apply for new insurance. They will call it a "pre-existing condition with likelihood of further complications or concurrent problems." This has happened to people both with health insurance companies and with life insurance companies.

fripp017 Apprentice

For some reason, I seem to go against most of the forum members on this one, because I went through alot doctors to find out that I had Celiac Disease. Most of the members replied similar posts about staying on the diet, which is VERY good advice. But, I figured I would play devil's advocate.

I have two children and I wanted to know if I had Celiac or not so I would know if they should be tested. Plus, part of me really wanted to know what was wrong. My GI specialist was a jerk, told me I shouldn't waste my time getting my children tested, and that all forms of gluten intolerance, allergy, and Celiac Disease are basically the same thing. (I have yet to determine if that is true or not.) He told me I "probably" have Celiac Disease, but he wouldn't give me the diagnosis. (My primary care doctor thinks I may have caught it very early so I didn't kill my small intestine enough to tell.)

I just had my 22-month-old daughter tested (she kinda presents symptoms but it's hard to tell if it's terrible two's or Celiac :) ). I just found out a couple of days ago that she at least has a gluten intolerance and the doctor will be sending her to a pediatric GI specialist.

All I'm trying to say is do what makes you sleep better at night! I had to go back on gluten to be tested. My husband had a hard time, but he knew I needed to know. I had alot of people thinking I was depressed or acting sick for attention. I think it depends on your situation. Also, if you go back on gluten - the next time you are gluten free and you look at the cookie and think, "It wouldn't hurt me that bad," you would know how bad it would really hurt you lol.

Best of luck and I hope my story helps.

Jessy

ang1e0251 Contributor

Most allergists would agree with a GFD just on the dietary response alone. Most allergists I have heard of lately do eventually put their patients on a challenge diet to prove the sensitivity. The testing is unpredictable. I wouldn't go bad on gluten to be tested. It makes me too sick.

Talk to your dr but I would think your dietary response, backed up by your spouse, and a gene test would be conclusive. You wouldn't have to eat gluten for that.

You don't have to have a celiac medal to ask your family to be tested. It's a simple blood test. And be prepared, most of them will probably opt out of testing.

Tallforagirl Rookie
I get very depressed with terrible migraines and mood swings when I eat gluten, not to mention the discomfort, bloating and DH. I am very keen to get a positive medical diagnosis from blood work and biopsy however I don't want to put my wife through hell! Are there other ways of getting diagnosed without having to undertake a gluten challenge? Will the anecdotal evidence from my past be sufficient?

It's possible you may still be able to get a skin biopsy from your DH if you have active lesions. If your skin biopsy is positive for DH then you are positive for celiac disease, you don't need a gut biopsy.

Your doctor may be willing to diagnose on dietary response alone, or dietary response plus genetics (if you have the gene test).

mommida Enthusiast

A gluten challange can be dangerous. It could lead to dehydration. When the body gets dehydrated it puts stress on your internal organs. (Not to mention injuries from you passing out.)

The health and life insurance coverage is another reason to think how much an official medical diagnoses will cost you.

Sounds like your wife loves you very much, and doesn't want to see you suffer.

CMG Rookie

You won't necessarily get a positive diagnosis after a gluten challenge. I tried it a couple of months ago and was had worse symptoms during the challenge than I ever did before having gone gluten free. I've read quite a few posts of people who have had negative tests after gluten challenges, but still know that they respond well to the gluten free diet.

Also, I think I read somewhere that a dermatologist can trigger a DH outbreak using an iodine patch. Maybe something to investigate if your DH hasn't already been confirmed and you really want a diagnosis.

prayin4achange Newbie
All I'm trying to say is do what makes you sleep better at night! I had to go back on gluten to be tested. My husband had a hard time, but he knew I needed to know. I had alot of people thinking I was depressed or acting sick for attention. I think it depends on your situation. Also, if you go back on gluten - the next time you are gluten free and you look at the cookie and think, "It wouldn't hurt me that bad," you would know how bad it would really hurt you lol.

Best of luck and I hope my story helps.

Jessy

Hey Jessy. I was wondering how long you were back on gluten before you could take the blood test and what were your results?

fripp017 Apprentice
Hey Jessy. I was wondering how long you were back on gluten before you could take the blood test and what were your results?

I actually went back on gluten for my endoscopy. I had already had the blood tests and my Primary care doctor told me to go on a "low-gluten diet" since I didn't have a large response to gluten antibody-wise, but any gluten causes me serious abdominal pain and nausea. I went off gluten for a week and felt great!! When my GI said I was supposed to be eating it I was upset and told him I wanted the earliest appoinment available. I went back on gluten for about two weeks. It was hard. I was sleepy, irritable, and in pain. It's hard, but it was worth it. My endoscopy came back with damage to the small intestine, but not bad. That is why my GI wouldn't give me the full diagnosis. My Primary care doctor told me he thinks I caught it early since my symptoms were so bothersome/painful. I may not have gotten the full diagnosis, but I had to know. I even scheduled an appointment for a second opinion, but my I some insurance issues. So, that is probably my next chapter lol.

mushroom Proficient
My endoscopy came back with damage to the small intestine, but not bad. That is why my GI wouldn't give me the full diagnosis.

What is that nonsense? I am assuming it was damage to the villi? Damage is damage; how much damage does he want you to have forevvinsake?

Ed-G Newbie

In my case I would most definitelty not be tested. There is too much I have to go through, and too much agony just to get what is most likely nothing better than an inconclusive result. I was diagnosed years before modern testing came out, and am not about to go through all that for nothing.

Ed in MD

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.