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Rhubarb Cake !

ranger

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ranger Enthusiast
ranger
Posted

My husband always made me a cake on my birthday, but he's not a cook. Thank God for Betty Crocker! But, this year, it had to be gluten-free. I tried to find a gluten-free mix but no way am I going to pay 6.00 for a box of cake mix. So, a new tradition must start. gluten-free cakes are to hard for him to make, but I remembered an easy cake that my Grndma used to make and I love. I tweaked her recipe a little and it turned out great. And it's so easy to make that even he can make it next year. Don't have time right now, but if anyone wants the recipe for rhubarb cake, let me know.

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sbj Rookie
sbj
Posted

sign me up - I'd like to see the recipe!

Ginsou Explorer
Ginsou
Posted

Yes, please share your recipe....I love rhubarb.

mommida Enthusiast
mommida
Posted

I would love to give the recipe a try. Do you serve it with strawberries?

foodiegurl Collaborator
foodiegurl
Posted

me too!

wildwood Apprentice
wildwood
Posted

Count me in. I have two rhubarb patches and am always looking for new recipes to try!!

DakotaRN Newbie
DakotaRN
Posted

Me too. I love rhubarb.

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ranger Enthusiast
ranger
Posted
  • Author

cream together- 1 1/2 C brown sugar and 1/2 C soft butter. Add 1 egg and vanilla and beat well. Mix 2 C gluten-free flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and 1/2 tsp xanthan gum in separate bowl and whisk to combine. Add alternately with 1 C sour milk or butter milk. Add 2 C sliced rhubarb ( about 1/4 inch slice). Pour into greased and floured 9 by 13 inch pan. Sprinkle top with cinnomon sugar (1/2 C sugar and 2 tsp cinn). Bake at 350 about 40 min or till done. gluten-free flour mix- 3 C rice flour, 1C potato starch flour, and 1/2 C tapioca starch. Sorry about the format of this recipe. I just realized that I don't know how to make a list on this thing! My typing skills are bad, which is why I don't post often. by by

Wonka Apprentice
Wonka
Posted

I've converted it to a usable recipe (for my own benefit but thought I'd share). Let me know if I have transcribed any of it incorrectly.

gluten-free RHUBARB CAKE

1

  • 1 month later...
tgrahek Newbie
tgrahek
Posted

I made this cake last night and it was delicious!! Good enough to serve to guests who are not gluten-free. My 15 year old ate 3 pieces and she usually snubs her nose at anything gluten-free.

Thanks for the recipe- it is a keeper!

PS I used Bette's Gourmet Featherlite Rice Flour Blend which I keep in our flour canister so it came together quickly with minimal measuring.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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