Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Making A Choice On Protein Shakes To Help With Militiary Physical Fitness Test


PatrickMurphy87

Recommended Posts

PatrickMurphy87 Newbie

need help with making a choice on protein shakes to help with militiary physical fitness test. im currentley 21 and looking into the militiary once i finish college and becoming an officer. im pretty athletic i bounce around from about 170-175 pounds. i run about 3 miles a day so i burn off a lot of calories need help retaining muscle while getting rid of fat. any advice? im working on running 3 miles in under 21 minutes. my goal is 12 pull ups and 56 sit ups. i feel like i get burnt out of energy fast due to the wheat intolerance. any advice on supplements would be great. thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PatrickMurphy87 Newbie

ha sorry for posting this..looks like you cant join any branch with celiacs disease wish they told me that before medical its grounds for disqualifications :o

  • 1 month later...
monkeypoo Newbie

living fuel great choice of protein gluten free livingfuel.com

bagelbabe Newbie
ha sorry for posting this..looks like you cant join any branch with celiacs disease wish they told me that before medical its grounds for disqualifications :o

What? You seriously can not join the Military if you have Celiac Disease? That is Nuts!

ravenwoodglass Mentor
What? You seriously can not join the Military if you have Celiac Disease? That is Nuts!

It is not nuts at all. It is tough to eat gluten free even in the regular world and in the field or a war zone it would be a risk not only to the celiac but to the whole platoon if the celiac was to be glutened. Not only would the D be a problem but also celiac can effect every system in the body including the brain. My DS was an undiagnosed celiac when he joined the Army. The effects of the disease which came on full force due to the stress of boot camp and specialized training combined with the high gluten diet that those folks are fed were horrible. Not only was he in pain he also had severe neuro issues that to put it mildly made him more than a bit unstable.

  • 2 months later...
PatrickMurphy87 Newbie
It is not nuts at all. It is tough to eat gluten free even in the regular world and in the field or a war zone it would be a risk not only to the celiac but to the whole platoon if the celiac was to be glutened. Not only would the D be a problem but also celiac can effect every system in the body including the brain. My DS was an undiagnosed celiac when he joined the Army. The effects of the disease which came on full force due to the stress of boot camp and specialized training combined with the high gluten diet that those folks are fed were horrible. Not only was he in pain he also had severe neuro issues that to put it mildly made him more than a bit unstable.

they let vegan's in the militiary and make special meals for them. why should having a wheat intolerance be any different? i think this is a huge issue since celiacs disease is growing.

psawyer Proficient

Perhaps it is because if a vegan accidentally ingests something not on the diet, their immune system does not react making them physically ill.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.