Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks To Debut Gluten Free Cake


savvvyseller

Recommended Posts

savvvyseller Enthusiast

In response to consumer requests, Starbucks will be introducing a Open Original Shared Link at its U.S. stores on May 5. The cakes will be individually wrapped to prevent cross contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brazen20au Newbie

is it uncommon for your cafes & coffee shops to have gluten-free options? here in australia virtually every cafe or coffee shop you go into (particularly chains) will have 1 option such as a cookie or cake. it's rare to have more than 1-2 though. one chain only does "low gluten" in some of it's stores though :rolleyes:

debmidge Rising Star
is it uncommon for your cafes & coffee shops to have gluten-free options? here in australia virtually every cafe or coffee shop you go into (particularly chains) will have 1 option such as a cookie or cake. it's rare to have more than 1-2 though. one chain only does "low gluten" in some of it's stores though :rolleyes:

Hi

It's unheard of here in USA to have a cafe/coffee shop offer a gluten free bakery item. If it happens it's rare. My thinking is that the shops are afraid that they will not be able to sell the gluten-free items and they will be stuck throwing them away.

jerseyangel Proficient
In response to consumer requests, Starbucks will be introducing a Open Original Shared Link at its U.S. stores on May 5. The cakes will be individually wrapped to prevent cross contamination.

Thank you for posting!! I can't wait :D

emcmaster Collaborator

I am beyond excited about this because of what it means for us as a community.

I'm a little upset at the comments on the blog, though. I think the fact that Starbucks made an individually-wrapped, gluten-free, dairy-free, soy-free, corn-free dessert is pretty impressive. I understand that because it contains almonds and eggs, those with allergies to either will not be able to eat it. That's unfortunate. However, since many of us have other food allergies, it would be darn near impossible for Starbucks to provide a treat that was safe for everyone. The fact that they got the most common secondary allergies covered was a big accomplishment.

(says the girl that can't eat 99.9% of packaged gluten-free products, so I do know how it feels to be left out)

jerseyangel Proficient
I am beyond excited about this because of what it means for us as a community.

I'm a little upset at the comments on the blog, though. I think the fact that Starbucks made an individually-wrapped, gluten-free, dairy-free, soy-free, corn-free dessert is pretty impressive. I understand that because it contains almonds and eggs, those with allergies to either will not be able to eat it. That's unfortunate. However, since many of us have other food allergies, it would be darn near impossible for Starbucks to provide a treat that was safe for everyone. The fact that they got the most common secondary allergies covered was a big accomplishment.

(says the girl that can't eat 99.9% of packaged gluten-free products, so I do know how it feels to be left out)

Elizabeth, I agree with you completely! We even had a thread here recently where we tried to come up with a food that was safe for all of us and we couldn't come up with anything except water!

Most packaged gluten-free products, I can't do either since a lot of them have things like tapioca or soy. I held my breath when I read the ingredients of this new cake, and was so excited that I would be able to try it.

I realize that not everyone can do this one due to other allergies/intolerances, but it's still a great step forward for Celiacs. I'm always equally excited even when it works out that I can't have whatever is being offered due to my other sensitivities.

emcmaster Collaborator
Elizabeth, I agree with you completely! We even had a thread here recently where we tried to come up with a food that was safe for all of us and we couldn't come up with anything except water!

Most packaged gluten-free products, I can't do either since a lot of them have things like tapioca or soy. I held my breath when I read the ingredients of this new cake, and was so excited that I would be able to try it.

I realize that not everyone can do this one due to other allergies/intolerances, but it's still a great step forward for Celiacs. I'm always equally excited even when it works out that I can't have whatever is being offered due to my other sensitivities.

Patti, I'm so glad you'll be able to eat it!

I hope that the comments on the blog weren't discouraging to Starbucks. Some of them seemed a little off-putting from Starbucks' point of view.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caek-is-a-lie Explorer

Cool! It's grain-free. Very awesome! I will have to try it when it comes out.

brazen20au Newbie

you all need to plan your next vacation to australia ;) hehehehehe

GeordieLass Newbie

It sounds a lot like the orange cake starbucks have had in the UK for a while (at least as long as I've been gluten-free which is about 2 years), I think here it is something like summer orange cake & it is nice & moist & very much a treat item! They've also started doing a belgian chocolate brownie which is gluten-free, WF and Dairy free (sorry I don't know about other allergens) & is so nice the first time I was asking 'are you sure, this is definitely gluten-free??!, maybe you'll get that next!! we live in hope eh?

jerseyangel Proficient
It sounds a lot like the orange cake starbucks have had in the UK for a while (at least as long as I've been gluten-free which is about 2 years), I think here it is something like summer orange cake & it is nice & moist & very much a treat item! They've also started doing a belgian chocolate brownie which is gluten-free, WF and Dairy free (sorry I don't know about other allergens) & is so nice the first time I was asking 'are you sure, this is definitely gluten-free??!, maybe you'll get that next!! we live in hope eh?

Ooh! I hope so :D Glad you've been able to enjoy those!

casnco Enthusiast

I am so excited!!! Thank you Starbucks!!!

On a recent trip to London, in the airport, we found a gluten free cake at the coffee shop! That was so good! It was individually wrapped, VERY moist, and tasty! Good to know we will be able to find something in an American Coffee Shop!!!

Juliebove Rising Star

Rat traps. Almonds in there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.