Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Official Test Results


IChaseFrisbees

Recommended Posts

IChaseFrisbees Explorer

Hey everybody, when I was first getting tested for my various intestinal issues I did a stool test through enterolab that came back with...I think it was IGA of 24, and that's how I got on the whole gluten-free diet. So a month ago, about 3 or so months gluten free I finally got the gene testing done through Prometheus, and here were my results:

DQ2-, DQ8-.

According to the little chart, I have a <.01x chance of having Celiac. Can anyone attest to the accuracy of this test, the accuracy of that interpretation and tell me once and for all if I have Celiac, don't have Celiac or it's still a possibility??

Thank you so much for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Gene testing is in it's infancy and while it can be a part of the diagnostic picture it is far from conclusive. There are 7 other genes associated with celiac but most are not recognized as celiac genes in the US. There are firmly diagnosed celiacs that do not have either of those two genes. I am one of them. In the US my celiac gene would have given me a diagnosis of RA not celiac. I am someone who was really glad to be firmly diagnosed before I had gene testing done.

nora-n Rookie

You could ask them WHAT genes you have.

You could have ordered the gene test through enterolab, it si actually done by the American Red Cross. They always give you exactly which beta chain you have.

Thing is, that 6% of celiac have just half a gene, and those are not reported on such a + or - test.

For DQ2, the half gene is the 05* alpha chain, and that would probably show up as DQ7 on the Enterolab test, and as a 05* alpha gene on the Prometheus test see thread https://www.celiac.com/gluten-free/index.php?showtopic=54018 where someone tested positive for half a gene.

Usually they do not test for it.

I am negative too. Trying to get a better test.

IChaseFrisbees Explorer
You could ask them WHAT genes you have.

You could have ordered the gene test through enterolab, it si actually done by the American Red Cross. They always give you exactly which beta chain you have.

Thing is, that 6% of celiac have just half a gene, and those are not reported on such a + or - test.

For DQ2, the half gene is the 05* alpha chain, and that would probably show up as DQ7 on the Enterolab test, and as a 05* alpha gene on the Prometheus test see thread https://www.celiac.com/gluten-free/index.php?showtopic=54018 where someone tested positive for half a gene.

Usually they do not test for it.

I am negative too. Trying to get a better test.

Hmm, I stupidly left my results at home and now I'm back at school, but according to the test those are my genes, the DQ2- and DQ8-. Is that just saying I don't have the DQ2 or DQ8, or is DQ2- a different gene than DQ2?

and @ Ravenwood, the test had 8 genes on it, along with their individual likelihood of causing Celiac, are you saying there are 7 more than the 8? I'll be able to post exactly what the 8 were this weekend when I get the results from my parent's house.

The way my doctor described Celiac is that not everyone who has the gene has Celiac, but everyone who has Celiac has the gene, is that correct? So if I don't have the gene it's impossible for me to have Celiac, right?

Yet I have DQ2- and DQ8-...Are those segments of the DQ2 and 8 gene?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,425
    • Most Online (within 30 mins)
      7,748

    Pearl53
    Newest Member
    Pearl53
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.