Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Looks To Have Celiac


Lisa79

Recommended Posts

Lisa79 Enthusiast

Well I was diagnosed 6 weeks ago, both my kids had a blood test and my 4yr old daugher has come back with likely celiac and need to have a biobsy.

I am not surprised as a baby she had tummy problems, and we was told she was secondary lactose intolerant due to many gastro bugs. She has been fine on cows milk since she was two, although we have had problems with her going to the toilet. Some days constipated others really runny poo. So I had knew something was not right.

Although I expected it, it doesn't make it any easier, I am quite upset, I am still coming to terms with the fact I have just been diagnosed and also have been told I have mild osteopenia. So its been a really stressful roller coaster ride for me the last month.

I am scared to tell her, I am scared of taking her for the biobsy as she HATES hosptitals. I am worried about school and how this will affect her and how she will cope, I wish I could be with her 24/7.

How did you cope in the early days? and how did your pre-school age children handle it?

Thanks

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brazen20au Newbie

Hi Lisa, was it you who posted on EB today? lol small world ;)

Lisa79 Enthusiast
Hi Lisa, was it you who posted on EB today? lol small world ;)

Hiya, yep it was me :)

Kibbie Contributor
Well I was diagnosed 6 weeks ago, both my kids had a blood test and my 4yr old daugher has come back with likely celiac and need to have a biobsy.

I am not surprised as a baby she had tummy problems, and we was told she was secondary lactose intolerant due to many gastro bugs. She has been fine on cows milk since she was two, although we have had problems with her going to the toilet. Some days constipated others really runny poo. So I had knew something was not right.

Although I expected it, it doesn't make it any easier, I am quite upset, I am still coming to terms with the fact I have just been diagnosed and also have been told I have mild osteopenia. So its been a really stressful roller coaster ride for me the last month.

I am scared to tell her, I am scared of taking her for the biobsy as she HATES hosptitals. I am worried about school and how this will affect her and how she will cope, I wish I could be with her 24/7.

How did you cope in the early days? and how did your pre-school age children handle it?

Thanks

Lisa

My daughter is now 4. She was diagnosed at 18 months old. I can tell you that the first month was stressful because of the huge learning curve but since then its been a breeze :) I was actually watching my daughter the other day munching down on a super juicy plum and some cheese while other kids were eating ritz crackers and peanut butter and I realized what a gift celiac disease has been to her... she is such a good eater :)

Every year we celebrate her gluten free "birthday" so to speak. I make a gluten-free cake or pie and we have a nice dinner and she even blows out candles. I focus on the celebration of being healthy and feeling good and instead of making this something that "happened to her" I made it something that she is proud of :)

Knowing what I know today (and I know this sound strange) I might start by telling your daughter with a Gluten free Family party. With a good dinner and some fun activities :) This way it feels like something good instead of something bad. After all it is a good thing she knows, now you guys can work toward being healthy and pain free!

As far as the hospitals go.... you could always opt out and just treat it like celiac disease. If my son ever shows symptoms I'm not going to have the endoscopy done and if I ahd to do it all over again I wouldn't have had my daughters done either.

Rondar2001 Apprentice

I have to agree that it is a much healthier diet. My child brings lunches to school that I would not have thought of putting together before.

I love the idea of the gluten free party. I will be 1 year since my dd's biopsy on May 4 and now the ideas are flying through my brain on how to make it a positive experience for her.

Thanks!

lizajane Rookie

my son doesn't even have a diagnosis. he had a negative blood test as an infant, after 2 straight months of D. he hasn't slept all night more than a few times since he was BORN. he is very gassy. he complains of tummy aches. he is much shorter than his brother, (but not short-50th %ile.) he is VERY irritable and stubborn.

when i was diagnosed, we just decided to try going gluten free with him. we will do ANYTHING to get this kid to sleep all night. it has been FOUR years. not only did he sleep all night after 3 days of the diet (he did wake a few nights later, but only once- it has been much better) but he is also a lot more pleasant! he got into some wheat crackers on sunday and woke up THREE times that night and was a BEAR the next day. that is proof enough for me.

he tells people that he can't eat wheat or gluten. he is 4! he turned down an iced cookie at preschool the first day of the diet because "i can't eat wheat." a cookie!!! we have only heard complaints out of him maybe 3 times in the past week and a half.

my other son is very hyperactive and we are going to try it with him, too. he has argued with me about it- mostly because he can no longer have mcdonalds or buy his lunch at school. but the change in dylan (4 years) is enough for me to go for it with schuyler (6 years.) and as i said, i don't need a blood test or a biopsy. i just need the behavior to change!

not to mention the fact that i wish I had started so young!! it is honestly nothing to dylan to ask people if there is wheat in something before he eats it. my husband now only has one loaf of bread, one box of crackers and one box of cereal in the house. (oh, and beer!) he is very happy to be gluten-light to make it easy on the rest of us. the rice pasta from trader joe's is great- we can't tell a difference from wheat pasta. and the trader joe's gluten free brownies are WAY better than any other boxed brownies! really!

mostly, it is expensive to have a gluten free kid. because there are times when i want to be able to hand him a cereal bar (more than $5 for a box of 6) or let him have a cookie (mi-del has great ones!) but most of the time, they get an apple, cheese stick or yogurt anyway.

it has not been NEARLY as hard as i expected it to be. really. and dylan was really, really stubborn. i think he feels better and i think he knows it.

Lisa79 Enthusiast

Thanks so much for the replies, I have began explaining to my daughter that because she has a sore tummy alot and get alot of diarrhea she may be like mummy and have to eat gluten free and explained we are going to see a childrens doctor to find out, we have an appointment with the pead early next week.

I am going to try go ahead with the biopsy, I would rather just know for sure what her intestines are like, even if the biopsy turns out neg, which I do doubt as she has had problems with her tummy since she was a baby, I will put her on a gluten-free diet anyway.

I guess my biggest concern is what food she will eat, she is a fussy eater already and loves polony sandwiches and thats her favorite for school lunches, she is in pre primary now so goes 5 days a week so that will be my most difficult thing. I am trying to start encourage the gluten-free foods now, just changing her lunch box slightly to include gluten-free foods so by the time the biopsy is done I can change her diet.

At home we are already eating gluten free meals. Once the house goes gluten-free my husband will take his loaf of bread and stuff to work and make his sandwiches are work to save contaminating the kitchen. He is happy to go gluten-free at home.

Thanks everyone for the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.