Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Clear Mouth Blisters

sparklette

Recommended Posts

sparklette Rookie
sparklette
Posted

Could this be a sign of a gluten or wheat intolerance?

I get small pimple sized blisters inside the bottom lip, full of what appears to be a clear fluid, gradually appear and then disapper over a 24 hour period.

I have noticed they appear after eating white bread. I am not sure if it is a coincidence or not???

I googled mouth blisters and celiac and found posts mainly about blood blisters and ulcers. Has anyone got these small clear blisters? Any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

I have gotten these since I was a kid. I don't know what causes them, but I don't think it is necessarily gluten related. My husband gets them alot as well.

Mrs. Smith Explorer
Mrs. Smith
Posted

It is funny that you posted this. I woke up this morning with one! I was like what the heck is this? I thought maybe I was biting my cheeks or something. I dont know what they are from. I googled them and people mostly said they were nothing. Since going gluten free Ive had some weird symptoms. I never had a skin rash until gluten-free and Ive had cold sores but I dont remember having blisters in my mouth. Maybe its a digestive issue. Anyone know?

eringopaint Newbie
eringopaint
Posted

I used to get them and also canker sores on gums and inside cheeks - but they all disappeared when I went gluten free.

My brother had the same experience - and they only come back if we eat gluten.

Angelnoir1111 Newbie
Angelnoir1111
Posted

Actually, when we(celiacs) eat gluten, we get mal-absorption/ mal-nutrition which is what causes the mouth and tongue sores, blisters, rashes breakouts, headaches, diarrhea(we all know), easy bruising, hair loss, muscle loss, itching and can slow the healing of cuts . These are also the symptoms of mal-nutrition/ mal-absorption For me, it only takes a very small drop of gluten. I will be sick for 3-4 weeks and very very tired. This is what a lot of us experience. Having gluten can also lower our resistance to the flu and colds. I know a lot of you know this but there are a few that don't so i thought I'd let them know.

I hope this helps :)

samcarter Contributor
samcarter
Posted

I get one of those, on the roof of my mouth (soft palate) about once a month. I haven't bothered to keep track of whether it is caused by anything, though. It pops up in the same place every time. i just pop it and go on with my day.

digmom1014 Enthusiast
digmom1014
Posted

I agree, I just pop it with a sterilized pin. I know it might not be the best thing but, chewing on it and rubbing my tongue over it aren't good either. My dentist once told me they are trapped saliva bubles. I had an infected saliva gland once, under my tongue and it felt a lot like these bubbles.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 years later...
mamswami Newbie
mamswami
Posted

I just read an article that said that mouth sores can be a sign of gluten sensitivity. I found this post because I just got a mouth sore randomly after I ate a corn tortilla processed in a factory that also uses wheat. (Forgot to read the label... :huh: )

Mine was not a bubble. It was more like a white pit, cavern or depression - surrounded by red inflammation. I think I have had the bubble variety too. But there is no way to pop this one, and it has been seriously painful for the past several days. Hoping it will go away soon. (And very sad that I can't eat my favorite brand's corn tortillas.)

I guess it could be something else I ate as well, but the reaction was pretty immediate after eating said tortilla.

  • 4 weeks later...
BJKRagz Newbie
BJKRagz
Posted

Same thing happened to me yesterday. I am usually gluten free but thought maybe once won't matter. So I ate something with gluten and today I have tiny clear blisters in my cheek. They don't pop either.

bartfull Rising Star
bartfull
Posted

I haven't gotten glutened, but for the past couple of weeks I've been getting them too. I get the canker sores on my gums, and the blisters on the roof of my mouth. I'm not sure, but I THINK it might be because I have been eating more ice cream lately. I have lost so much weight and am still losing, I thought if I ate more ice cream I could stay at my current weight which is exactly where I want to be. Bad idea I guess. I'm going to go off ice cream for a few weeks and see if they go away.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748
    dcarter1682
    Newest Member
    dcarter1682
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.