Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went To Doctor


Hydrokube

Recommended Posts

Hydrokube Rookie

I went to the gastroenterologist today and told him my symptoms and family history. When he found out my sister has Crohn's and brother has IBS, he said that if anything he thinks I may have IBS based on symptoms but wants to test me for Crohn's due to my sister and Celiac for my peace of mind. However, he seemed to disregard my non-gastro symptoms of Celiac disease (acne, canker sores, irritability, underweight, fatigue).

He discouraged me from getting the blood test because they give so many false negatives, and instead is doing an endoscopy/colonoscopy on Tuesday.

  • Should I push for a blood test too in case the biopsies are false negatives?
  • I've been gluten-free for two weeks and am going back on gluten for Tuesday, will that affect my biopsy?
  • Do you think my intestines are too healed to produce a positive even if I'm back on gluten for the next three days?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I went to the gastroenterologist today and told him my symptoms and family history. When he found out my sister has Crohn's and brother has IBS, he said that if anything he thinks I may have IBS based on symptoms but wants to test me for Crohn's due to my sister and Celiac for my peace of mind. However, he seemed to disregard my non-gastro symptoms of Celiac disease (acne, canker sores, irritability, underweight, fatigue).

He discouraged me from getting the blood test because they give so many false negatives, and instead is doing an endoscopy/colonoscopy on Tuesday.

  • Should I push for a blood test too in case the biopsies are false negatives?
  • I've been gluten-free for two weeks and am going back on gluten for Tuesday, will that affect my biopsy?
  • Do you think my intestines are too healed to produce a positive even if I'm back on gluten for the next three days?

Yes, demand a blood test, as first degree relative have a 22% change of developing Celiac. These are the test to have (all of them):

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

If you choose to pursue further testing, you much return asap to a full gluten diet, to insure the optimum accuracy in testing.

Testing for Crohns is not the same test for Celiac Disease. You will need an endoscopy exam with numerous biopsies taken to test for Celiac Disease.

Many people here have been diagnosed with Celiac Disease as a secondary issue to more apparent concerns.

Hydrokube Rookie

Alright, I will let him know that I want the blood test panel as well after the endo/colo testing is complete, since the test is in 5 days. I'm going to return to gluten until the testing is done, although I'm dreading it. I guess I can think of it as a final farewell party to my old friend gluten (we're going to try the diet regardless of the blood/biopsies to see how we feel after 3 months or so).

Question, if I'm positive for Celiac during the endo, does that mean I have it for sure, or will the blood test be needed for confirmation?

Edit: One more question, is now a good time to test myself for gluten issues by monitoring how I feel after a few crackers or just dive in and have a huge meal?

The doctor said he was going to check for ulcers/stomach issues, then check for Crohns, then take tissue samples for Celiac to test for everything all in one shot.

Thanks for the advice!

Lisa Mentor

Celiac can be diagnosed by Serologic Celiac Panel, Endoscopy/biopsy and positive dietary response.

The blood panel and endoscopy exam are not as accurate as we would like at the time. Although, a positive result in either one is considered a diagnosis, coupled with a positive dietary results.

An endo can be hit or miss and the blood panel can rule Celiac in, but it cannot rule it out.

You doctor seems to be covering all the bases. Not many of us have been that fortunate.

If I were you, I would dive right in and eat all your gluten favorites. If you do in fact have Celiac, we can point you toward some good gluten free replacements.

And, I am in remiss not to offer you a good Welcome.

JW88 Newbie
Alright, I will let him know that I want the blood test panel as well after the endo/colo testing is complete, since the test is in 5 days. I'm going to return to gluten until the testing is done, although I'm dreading it. I guess I can think of it as a final farewell party to my old friend gluten (we're going to try the diet regardless of the blood/biopsies to see how we feel after 3 months or so).

Question, if I'm positive for Celiac during the endo, does that mean I have it for sure, or will the blood test be needed for confirmation?

Edit: One more question, is now a good time to test myself for gluten issues by monitoring how I feel after a few crackers or just dive in and have a huge meal?

The doctor said he was going to check for ulcers/stomach issues, then check for Crohns, then take tissue samples for Celiac to test for everything all in one shot.

Thanks for the advice!

Everything I've read and seen (and my doctor even told me) says that you need to be back on gluten food for at least a month before getting the endo/colonoscopy to test for Celiac. I know you were only gluten-free for two weeks, but the body could have healed enough to make it a moot point to do the endo/colo right now. I know the worst was over for me within a couple of weeks after going gluten-free. Why torture yourself for no reason? Only to have to go back a few weeks later and double-check?

And might I recommend you check out my thread about Colonoscopy prep in this same forum. Might save yourself some major grief and discomfort.

My advice is to hold off on the endo/colo until you've been FULLY back on gluten for several weeks...if you can tolerate it. I know there's no chance in Hades that I'll ever go back on gluten to get tested for Celiac. Uh-uh, no way! It makes me too sick now, so I guess I'll just never know if I'm Celiac or not. Doesn't matter, coz I'm never gonna eat the stuff again, anyway.

Good luck!

Hydrokube Rookie

Oh boy, my stomach does not feel well after ordering pizza tonight. I felt like vomiting a few times, but managed to suppress that urge. It's just burning and gassy and bloated, very uncomfortable.

I'm about to start on a book (excuse my horrible writing, just playing around trying to forgot the pain): The Glutening (horror/thriller)

Little did he know as he inhaled slices of pizza one by one that an attempt would be made on his life. His pizza contained a poison so potent it could incapacitate him for hours, possibly kill him if ingested long enough. Crippling stomach pains followed within the hour, his body was starting a revolution against the poison. He had felt this before, but never knew the true name by which it came. Gluten, that evil beast, that arch enemy, that cultivated grass. Oh, it often came calling with seemingly good intentions, but lo and behold its true nature, a hidden enemy, often hiding in other foods. The triad of evil, wheat, barley, and rye were but a fraction of the true power of Gluten, it could hide anywhere, from nuts to beans to asparagus, even in pants. Feeling that familiar urge, he rushed to the bathroom to endure Gluten's torment.

As he finished his business in the bathroom, feeling as though he deserved a trophy for enduring it, he happened to glance down only too see the shape of a smily face. What kind of devilish food was this! It was impossible, he had read of this only in fairy tales, The Glutening. It happened to roughly 1% of people in those dark tales, each of them beset by illness due to The Glutening. It was like a virus, passed down from generation to generation, eating away at their souls.

What was its mission? He may have found out. He stumbled across some old manuscripts in the library, and carefully brushed them off. Glancing through, he noticed a pattern in the images and text. The Gluttening was a method by which wheat, barley, and rye would harvest souls with which to mutate themselves into stronger beings. Their goal: world domination. This madness, this Glutening, had to be stopped.

He knew just the place to start: celiac.com.

Takala Enthusiast
:lol: :lol: :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

:lol::lol::lol: The Poolizer Prize for you!!!!!!!!

Welcome aboard!

nora-n Rookie

I do agree!

Two weeks off gluten will probably not have caused too much healing in the small intestine, in my opinion.

The lab where the endocopy samples are sent should be notified that the patient was two weeks off gluten.

nora

Hydrokube Rookie

How long does it take to stop feeling horrible after starting on gluten again? I'm ridiculously fatigued, brain fog, stomach ache, gas, and super cranky. I want to get back into my perma-glutened state again so I don't feel AS bad.

gfb1 Rookie
Yes, demand a blood test, as first degree relative have a 22% change of developing Celiac. [snip]

everything else was good advice... but.... (and i don't mean to be a scold),

but this is not so.

there is clearly an increased risk for 1st degree relatives ... and it might be a 20-some-odd% INCREASE in risk.

but, with no other knowledge.... never that high.

Hydrokube Rookie

I actually read that if a first degree relative has an auto-immune disease that it's 10% chance of you having it. For every first degree relative after that first, it doubles your chance. I highly suspect my brother has it, and my sister has Crohns and possibly Celiac, so that would put me at 20%. That doesn't apply to everyone though.

The data is from 2006 though, so I don't know if things have changed since then.

GottaSki Mentor

Open Original Shared Link

check out this video from UCSD's Celiac Center. Dr. Harmon explains Celiac Testing very well...he is the second doctor to speak, but the whole video is very helpful to understand Celiac Disease.

Good Luck to you!

ravenwoodglass Mentor
everything else was good advice... but.... (and i don't mean to be a scold),

but this is not so.

there is clearly an increased risk for 1st degree relatives ... and it might be a 20-some-odd% INCREASE in risk.

but, with no other knowledge.... never that high.

Until there is more diagnosis of the undiagnosed celiacs in this country it is really impossible to say how much of a risk there is. In my particular instance it turned out to be 100% occurance in my immediate family members, my children and even my spouse and there is strong indication that it was present in all my siblings and in my parents. I know we are most likely an extreme example but I personally feel the risk is far above the 20% that is currently considered.

Hydrokube Rookie

I need more advice! I just finished my endo/colo and Crohns is ruled out, but the doc says I have gastritis and I won't get the Celiac testing results for 3 weeks. Can gastritis be a sign/symptom of Celiac?

P.sS. I'm a little woozy from the meds.

ravenwoodglass Mentor
I need more advice! I just finished my endo/colo and Crohns is ruled out, but the doc says I have gastritis and I won't get the Celiac testing results for 3 weeks. Can gastritis be a sign/symptom of Celiac?

P.sS. I'm a little woozy from the meds.

Yes gastritis, which is stomach inflammation, can be a result of celiac. For my DD it was her only GI symptom. I was also diagnosed with gastritis after my last scope, in my case it was caused by the prep and my severe adverse reaction to it. The doc gave me a handful of different acid blockers to try but I decided to try Pepto Bismal for the pain. It worked in one dose and I only needed it for a few days.

I am glad to hear the procedures are finished. Now you can give the diet a strict try. You may know the answer by your response to the diet before they get the results back. I hope you are feeling great soon.

Hydrokube Rookie

Thanks raven, I will definitely be going on the diet now, but another question now is:

Should I take the Nexium, or would you recommend Pepto. I tend to think that since when I was 2 weeks gluten-free prior to the test (then got glutened a lot before the test on doc's orders), my stomach pains went away and that going gluten-free will cure my gastritis. I'm still struggling to figure out exactly what gastritis is and what can be done about it, especially in relation to Celiac, which I'm near 100% I have based on symptom resolution while on gluten-free from before and now the gastritis Dx.

My prep was unpleasant but my stomach didn't hurt overly much during the whole thing. This morning it didn't hurt at all, I was just in the zone from all the not eating.

Any idea on if gluten-free will cure it?

ravenwoodglass Mentor
Thanks raven, I will definitely be going on the diet now, but another question now is:

Should I take the Nexium, or would you recommend Pepto. I tend to think that since when I was 2 weeks gluten-free prior to the test (then got glutened a lot before the test on doc's orders), my stomach pains went away and that going gluten-free will cure my gastritis. I'm still struggling to figure out exactly what gastritis is and what can be done about it, especially in relation to Celiac, which I'm near 100% I have based on symptom resolution while on gluten-free from before and now the gastritis Dx.

My prep was unpleasant but my stomach didn't hurt overly much during the whole thing. This morning it didn't hurt at all, I was just in the zone from all the not eating.

Any idea on if gluten-free will cure it?

I can only give my own opinion as I am not a doctor but personally I would go with the pepto at first and see if that helps before the script. Since you had a good resolution of symptoms when you did a trial there is a good chance, again IMHO that the gastritis was a result of the challenge.

Gastritis simply means that your stomach is irritated. In medical terminology, if I remember correctly gastritis literally translates to stomach inflammation.

If your not having any stomach pain now you may want to consider not medicating at all or just using the pepto if eating makes your stomach hurt. I had incredible pain with the gastritis and a knawing feeling, my DD's developed into minor ulcers. For both of us this resolved quickly on the diet. I only needed the pepto a couple times after my reaction.

Hydrokube Rookie

Thanks for the help raven, good advice. I only wish they didn't feed me cookies after the procedure, as I'm sure that didn't help! Also, I was so out of it I asked for seconds! My wife was telling me all of the silly things I was saying, such as staring at the finger clamp for heart rate and saying "you son of a b****" and then saying I bet it could shoot laser beams, and how I could really use a mechanical arm.

I don't remember anything from when they started the procedure to when I got home, but I guess I told the doctor to please not stick anything else up my bum!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.