Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks

angel-jd1

Recommended Posts

Tim-n-VA Contributor
Tim-n-VA
Posted

I did have one employee try to give me the one from the display case. At another store the employee told me they were not gluten free if not in the package (I've started just asking for them wrapped to minimize confusion). I didn't try to make the distiction between "not gluten free" and "at risk for contamination".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted
I did have one employee try to give me the one from the display case.

At one of the locations on Saturday that was out of them, there was one cake in the display case, unwrapped. The woman told me that they were not allowed to sell the one in the case. (I didn't ask, she volunteered that information).

I thought--kudos to them! :)

Gemini Experienced
Gemini
Posted
Perhaps I've been gluten-free for too long, but 290 calories for cake is really pretty reasonable. I can't recall ever seeing a slice of cake in my pre-gluten-free days that was less than that (unless it was clearly a reduced-calorie "diet" food).

It depends....there are many complaints from recovered Celiacs about gaining too much weight and there's only one way to do that....by eating too many calories. I always think I am blessed that I cannot eat the majority of mainstream food that most of America likes to consume. It's an easy way to maintain your weight. While occasional snacks like this are perfectly OK for anyone to eat, most people have trouble with the "occasional" part of it. I have to admit that I rarely, if ever, got anything but tea and coffee at Starbuck's before I was diagnosed so it's unlikely I'll change that habit now. I guess when you compare this cake to the calorie count in some of their larger drinks, it isn't much after all! :P

Gemini Experienced
Gemini
Posted

My husband brought one home for my yesterday and I did enjoy it. My problem with Statbucks is with their new Soymilk, does anybody else have there mochas with soy and have a problem. I usually have a decafe mocha with soy and ever since they have changed the soymilk it make me sick.

[/quote

Chrissy...I called Starbuck's and asked them many questions about the new soy milk. It is 100% gluten free but this only applies to the US and Canada. If you get a soy milk anything at a Starbuck's anywhere else in the world, you'll have to check and verify it is gluten-free. It's most likely that you are getting sick from CC or another ingredient in the soy milk. That is quite common.

Tim-n-VA Contributor
Tim-n-VA
Posted
.... I guess when you compare this cake to the calorie count in some of their larger drinks, it isn't much after all! :P

Stawberries & Creme Frappachino, Venti with whole milk and whipped cream= 750 calories.

The name sounds so healthy. Is that their "worst" drink in terms of calories?

jennyj Collaborator
jennyj
Posted

Since I live in a little rural town and my dd lives in "the city" for Mother's day she went to her local Starbucks and bought 13 of them for me. One was to try when she gave them to me, the other 12 were to freeze and eat when I needed (wanted) one. She's so sweet.

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Jenny-

That was so sweet of your mom!! You are super lucky!!

-Jessica

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


njbeachbum Explorer
njbeachbum
Posted

i finally picked one up on friday... they didn't have anything in the display case and i asked for it... all of the employees were all confused, then one brilliant girl came out of nowhere with a nicely wrapped gluten-free treat for me. it really was delicious too... i felt like i was eating something that i shouldn't have been eating!

:)

sbj Rookie
sbj
Posted

I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden

Hummingbird4 Explorer
Hummingbird4
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden
sbj Rookie
sbj
Posted
I happen to be making that cake this weekend for a family party! A friend of mine made it for our book club meeting last month (she picked out a gluten-free recipe just for me, isn't that sweet?). She used Meyer's lemons instead of oranges, but I am going to make it with oranges. Her cake turned out very good. I got her recipe and it's exactly the same as yours, and probably very similar to Starbuck's. I had a Starbuck's cake last week and loved it!

Awesome! Please post and let us know how it turns out. I may need to invest in some almond flour. Thanks for the reply!

latteda Apprentice
latteda
Posted

I had it last night and loved it. The texture is AWESOME. Good for Starbucks. The only thing is I wish there had been more flavor. But then my tastebuds love very bold flavors, so that is probably why. :)

My boyfriend even liked it, and he claims a lot of my gluten-free treats are nasty. :lol:

jerseyangel Proficient
jerseyangel
Posted
My boyfriend even liked it, and he claims a lot of my gluten-free treats are nasty. :lol:

:D My husband said the same thing after trying a bite of mine--he said it had a much better texture than most of my gluten-free baked things.

  • 3 weeks later...
Jestgar Rising Star
Jestgar
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden
sbj Rookie
sbj
Posted
Made this.

Absolutely fabulous!!!!!

That is great to hear! I'm still keen to try it but have not yet purchased the almond flour. Was it easy enough to blend the whole stewed oranges?

On the plus side I found an Indian grocer here in Irvine, CA that has an amazing supply of gluten-free flours - I just need to figure out how to use them . . . I am getting a bit better with the flour mixes - using white rice flour plus tapioca starch plus potato starch plus corn starch and getting decent results.

Jestgar Rising Star
Jestgar
Posted
That is great to hear! I'm still keen to try it but have not yet purchased the almond flour. Was it easy enough to blend the whole stewed oranges?

On the plus side I found an Indian grocer here in Irvine, CA that has an amazing supply of gluten-free flours - I just need to figure out how to use them . . . I am getting a bit better with the flour mixes - using white rice flour plus tapioca starch plus potato starch plus corn starch and getting decent results.

I threw a bunch of almonds into the food processor and ground them up. Dumped 'em into a measuring dealy to make sure I had enough. Cut the oranges to get at any seeds and pulsed them in the (unwashed after almonds) processor. Added back the almonds and the rest of the stuff. Poured it into a cake pan and baked for an hour.

  • 3 weeks later...
cyberprof Enthusiast
cyberprof
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tazfromoz
      - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until...
    2. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    3. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    5. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748
    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Tazfromoz
      Shingles - Could It Be Related to Gluten/ Celiac

      By Tazfromoz · Posted

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.