Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...sierra's Mommy Has...


Sierra's Mommy

Recommended Posts

Sierra's Mommy Apprentice

Celiac Disease! Well, "not for sure", according to the clueless internal medicine doctor I saw today. So, many of you may remember that my 6 year old was diagnosed with Celiac after two positive blood tests and a biopsy confirmed it last month. As a matter of routine, my husband and I were tested. My Ttg and EMA both came back "interpreted as positive". However, in speaking with my internal medicine doctor today, he said, "Well, geez, you'd think we would have stumbled across this sooner over the course of your 44 years!"

He went ahead and ordered the biopsy--only after he dramatically went on and on about how HORRIBLE the gluten-free diet is, and he really doesn't think I have it. "But I'll believe the biopsy!"

Just because I don't have chronic diarrhea every day, like my daughter did, doesn't mean I don't have celiac disease. I have had the following symptoms: diagnosed as "spastic colon" at age 22, various episodes of diarrhea as a child (mother determined that I "couldn't handle chocolate") and intermittently as an adult, hair loss, fatigue, miscarriage, infertility, imbalance, skin disorders...oh, and two positive blood tests.

It's not like I want the dang disease, but puleeze....two positive blood tests and a daughter who was recently diagnosed...what are the odds that I don't have it? And when I asked him, "If I don't have celiac disease, what other disease would produce the positive results?", he simply said, "I don't have an answer for that."

Oi vey! It really is true, what I've read on this site. Quite often, we are more educated about the disease than the doctors. I'm making an appointment for an endo with a GI, who specializes in celiac disease, tomorrow. Just had to vent.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Celiac Disease! Well, "not for sure", according to the clueless internal medicine doctor I saw today. So, many of you may remember that my 6 year old was diagnosed with Celiac after two positive blood tests and a biopsy confirmed it last month. As a matter of routine, my husband and I were tested. My Ttg and EMA both came back "interpreted as positive". However, in speaking with my internal medicine doctor today, he said, "Well, geez, you'd think we would have stumbled across this sooner over the course of your 44 years!"

He went ahead and ordered the biopsy--only after he dramatically went on and on about how HORRIBLE the gluten-free diet is, and he really doesn't think I have it. "But I'll believe the biopsy!"

Just because I don't have chronic diarrhea every day, like my daughter did, doesn't mean I don't have celiac disease. I have had the following symptoms: diagnosed as "spastic colon" at age 22, various episodes of diarrhea as a child (mother determined that I "couldn't handle chocolate") and intermittently as an adult, hair loss, fatigue, miscarriage, infertility, imbalance, skin disorders...oh, and two positive blood tests.

It's not like I want the dang disease, but puleeze....two positive blood tests and a daughter who was recently diagnosed...what are the odds that I don't have it? And when I asked him, "If I don't have celiac disease, what other disease would produce the positive results?", he simply said, "I don't have an answer for that."

Oi vey! It really is true, what I've read on this site. Quite often, we are more educated about the disease than the doctors. I'm making an appointment for an endo with a GI, who specializes in celiac disease, tomorrow. Just had to vent.....

Feel free to vent away....at least you found out sooner than I did! I was tested because my *granddaughter* was diagnosed with celiac disease! :lol:

And yes, frequently we are more educated than the doctors, because this is a "rare" condition (at least, the doctors are taught in medical school that it is rare). We educate ourselves because our health is at risk....we want to know everything! General practitioners usually have a bare minimum of information on celiac disease, which may be outdated. Gastroenterologists tend to be better informed, but can still be remarkably clueless. I was lucky...my GI doc is great!

If your bloodwork is positive, and you have all of the symptoms that you listed above, and your daughter has celiac disease, then you have celiac disease. False positives are rare in the blood tests for celiac disease. False negatives are very common, as are falsely negative biopsies. One of the moderators once explained it this way:

A negative biopsy really doesn't prove much.

A number of samples are taken from the lining of the upper small intestine. The number is usually rather small. The damage may be spotty in many cases.

An analogy which may help understand the accuracy of the biopsy follows. It is graphic, but effective.

Imagine that your front lawn is 25 feet wide and 10 feet deep. That is 250 square feet of grass. Now imagine that you go onto your lawn and choose, at random, 12 3-inch square samples. In none of those samples, which total less than 1 square foot out of 250, do you find any dog feces. Well, then, you can declare that your lawn is free of dog sh!t, can't you? Of course you can't.

A negative on the biopsy does not prove that there is no damage, it only means that they did not find any in the small sample. The fewer samples taken, the more likely it is that damage will be missed. Most times a lot less than twelve samples are taken, and they are all taken from within the first few inches of the small bowel.

And please don't believe that the gluten-free diet is horrible. Remember, there are so many things that are naturally gluten free: meat, poultry, seafood, eggs, fresh fruits and vegetables, rice, potatoes, etc. There are many ethnic cuisines that lean towards gluten free cooking. Three that come to mind immediately are Mexican, Indian, and Thai.

I've discovered that it IS more work...I have to cook a lot more. I've only been gluten free since November, but I've found that I can make virtually ANYTHING gluten free. We just recently learned that my husband has celiac disease too. Our entire family has now gone gluten free and our two kids at home have seen their eczema and keratosis pilaris clear up completely.

Best of luck to you!

JoAnn

happygirl Collaborator
two positive blood tests and a daughter who was recently diagnosed

The chances certainly lean toward Celiac! :)

Make sure you keep eating gluten until your biopsy, and get a copy of your bloodwork and the biopsy results.

Jestgar Rising Star
The chances certainly lean toward Celiac! :)

Make sure you keep eating gluten until your biopsy, and get a copy of your bloodwork and the biopsy results.

And good for you for being vigilant about your health.

Sierra's Mommy Apprentice

He doubts "I have Celiac disease". Many of you may remember that my 6 year old was diagnosed with Celiac after two positive blood tests and a biopsy confirmed it last month. As a matter of routine, my husband and I were tested. My Ttg and EMA both came back "interpreted as positive". However, in speaking with my internal medicine doctor today, he said, "Well, geez, you'd think we would have stumbled across this sooner over the course of your 44 years!"

He went ahead and ordered the biopsy--only after he dramatically went on and on about how HORRIBLE the gluten-free diet is, and he really doesn't think I have it. "But.... I'll believe the biopsy!"

Just because I don't have chronic diarrhea every day, like my daughter did, doesn't mean I don't have celiac disease. I have had the following symptoms: diagnosed as "spastic colon" at age 22, various episodes of diarrhea as a child (mother determined that I "couldn't handle chocolate") and intermittently as an adult, hair loss, fatigue, miscarriage, infertility, imbalance, skin disorders...oh, and two positive blood tests.

It's not like I want the dang disease, but puleeze....two positive blood tests and a daughter who was recently diagnosed...what are the odds that I don't have it? And when I asked him, "If I don't have celiac disease, what other disease would produce the positive results?", he simply said, "I don't have an answer for that."

Oi vey! It really is true, what I've read on this site. Quite often, we are more educated about the disease than the doctors. I'm making an appointment for an endo with a GI, who specializes in celiac disease, tomorrow. Just had to vent.....

Lisa Mentor

Oi Vey! is right.

I am constantly puzzled why most of the medical community knows so little about Celiac Disease. Here is some information on the Serologic Testing for Celiac:

Open Original Shared Link

If you would like to post your blood panel result and your pathology report from your biopsy, we would be more than glad to interpret for you. Celiac has over 200 symptoms and not everyone has the same. And many here have been diagnosed with Celiac only secondary to other conditions such as thyroid issues, diabetes, arthritis, etc...

Please consider yourself diagnosed for you and your daughter and stay on the diet. Once you get the hang of it, it really is not that difficult. This is the best place to learn the "facts".

Welcome!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...