Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Body Type?


r0ckah0l1c

Recommended Posts

r0ckah0l1c Apprentice

I have heard many times that there is a body type for people who a are gluten intolerant, but I have only seen images of males used. Do women experience it too? What is the distinct body type? I have always thought that it was the lack of butt mixed with the bloated gut because I have seen it mentioned but I want to know what causes it? What can be done to fix it if it truly is gluten related? Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JeriWB Newbie

I am new to this, but I understand those of western European descent are more subject to this than those of different heritage. If this information is correct, that means a wide variety of body types could potentially be affected, of course. I would think this also depends on how long someone is sick before he or she gets nutrition to actually stay in the body and build it up. I started out thin and then became thinner before I went gluten-free. Now I am back up (or close to it) where I started.

r0ckah0l1c Apprentice

Hm...I have found the opposite to be true, I have lost about 10 lbs in the 5 months that I have been gluten free and have had no development of feet or tush padding. I have seen women who reported the bloaty bell goes away, but I have not found that to be true even though I never eat gluten no matter how badly I want to unless I am unaware of it being present.

Generic Apprentice

I was rail thin (anorexic looking). I didn't have the wasted buttocks syndrome or the bloated belly thing. I was sick for 13 years before diagnosis.

r0ckah0l1c Apprentice

Has anybody else here had a problem with muscle development? It took me over 3 years of weight training to get the slightest bit of definition in my arms and I was going to the gym 4 days a week for an hour and a half. My arms are still rail thin, regardless of my weight

msmini14 Enthusiast

Are you eating enough protien? How many calories do you consume a day? If you are working out 4x a week you need to eat in order to build muscle.

When I was sick I lost a bunch of weight. I am 5' 7 and dropped to 114lbs before I was diagnosed. I am back to my normal weight now plus some lol. I get the bloated belly too, I dont know what causes it but I cant stand it.

kdonov2 Contributor

i have been very underweight my entire life. i have a BMI of 15 but I'm short so i don't look quite so emaciated. i do however, get a ridiculous bloated belly after eating certain foods, sometimes even from non-glutenous foods. usually by the morning the swelling has gone down and my stomach is flat again. i also have never been able to build up much muscle. i notice a difference in terms of strength, but visible definition is unnoticeable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

well, I'm built like a football player, so I don't fit into any of your types.

lovegrov Collaborator

Body type/blood type is useless BS.

richard

Leiana Rookie
Has anybody else here had a problem with muscle development? It took me over 3 years of weight training to get the slightest bit of definition in my arms and I was going to the gym 4 days a week for an hour and a half. My arms are still rail thin, regardless of my weight

yeah muscles are gone and rail thin too. need to gain about 50 lbs. do you mean that we will always look like this.....a skelaton, never to put back on muscle mass????? i hope this is not true. there has to be something out there to help with this. :unsure::angry:

LadyBugLuv Rookie

growing up I could eat for a family of 5 and you could still see my ribs... haha.

those days are gone. it caught up w/ me.

but most of my weight is in my gut, and I do have the bloated belly (though it goes away with gluten free... so great to have my pants/skirts fit again! :)... )

and I've always complained because I have no fanny. it's wide and flat...most women complain their's is too big... I wish mine had a little more padding. haha.

angieInCA Apprentice
Body type/blood type is useless BS.

richard

I agree.

I was always very "healthy" looking even as a child. Meaning I always had about 5 lbs extra weight. I could eat anything I wanted and never gained past my "normal" weight. The only "Celiac Look" I had was a pouchy tummy. No mater what I did it never went away. But I had all the curves to hide it, big breasts, rounded hips and butt and great leg and arm definition. It wasn't until my 40 that I started to gain unhealthy weight. IT crept up slowly and then stayed put. 50 lbs later I was not a poster child for celiac disease so it really made it harder for me to get a DR. to take me seriously. I had 2 GI's take one look at me and say "You can't have celiac disease, you aren't skinny" :rolleyes:

BTW, I was one of those people that didn't know that constant "D" wasn't normal for most people. :lol:

Ms. Skinny Chic Explorer
I am new to this, but I understand those of western European descent are more subject to this than those of different heritage. If this information is correct, that means a wide variety of body types could potentially be affected, of course. I would think this also depends on how long someone is sick before he or she gets nutrition to actually stay in the body and build it up. I started out thin and then became thinner before I went gluten-free. Now I am back up (or close to it) where I started.

You and I are about the same in thinness issues

I think it is bad for people who go undiagnosed for 10 years are more.

Your body really is nutrionallly starved and damaged from the shaved down villi in your intestines...

I am very thin, but I am trying my best to eat healthy and deal with the pain.

I went undiagnosed for a lifetime it seems.. I am in my 30's now.

My family always assumed it was only a allergy.

The more I ate carbohydrates to increase my weight, the more my intestines became damaged.

Ms. Skinny Chic Explorer
I have heard many times that there is a body type for people who a are gluten intolerant, but I have only seen images of males used. Do women experience it too? What is the distinct body type? I have always thought that it was the lack of butt mixed with the bloated gut because I have seen it mentioned but I want to know what causes it? What can be done to fix it if it truly is gluten related? Thank you.

There is a classic celiac body type

http://www.pigur.co.il/imgceliac/celiac.webp ( they tend to be extemely thin...skinny arms and legs and a bloated belly)

People can be extremely thin and extremly healthy..

They have something in common... everyone is really sick.

Jestgar Rising Star
There is a classic celiac body type

http://www.pigur.co.il/imgceliac/celiac.webp ( they tend to be extemely thin...skinny arms and legs and a bloated belly)

People can be extremely thin and extremly healthy..

They have something in common... everyone is really sick.

I think that's more of the classic malnutrition body type. Looks a lot like pics of starving children in poorer countries.

Ms. Skinny Chic Explorer
I think that's more of the classic malnutrition body type. Looks a lot like pics of starving children in poorer countries.

It is the celiac body type.

That is a illustration from a celiac site..

You develop malnutrition, when your intestines are damaged and cannot absorb any nutrients.

I develpoped malnutrition from celiac disease.

I was eating 5 meals a day pre- diagnosis...., I developed nutritional defiences, anemia..( my body didn't absorb vitamins and minerals either. I was admitted to the emergency room many times..

My body suffered from low potassium, pernicous anemia ( b12), iron anemia and so much more...

I never looked like the illustration completely either.

I don't look the same either, as I looked before now...

I think it will improve with time....

Every celiac sufferer has different circumstances & degrees of damage to their intestines. The bodies look different.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.