Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mocha M & M's Premiums..safe?

DownWithGluten

Recommended Posts

DownWithGluten Explorer
DownWithGluten
Posted

At CVS I got some free "M&M Premiums" with the Mocha flavor. Tried looking around online to see if they are gluten free to no avail. And the number to call is done at 5, but I kind of want to eat them now! Has any one tried this or know if they are okay? It says it may contain almonds and peanuts, but nothing about gluten free.

Anyone? *eyes them* I want to eat them lol.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
At CVS I got some free "M&M Premiums" with the Mocha flavor. Tried looking around online to see if they are gluten free to no avail. And the number to call is done at 5, but I kind of want to eat them now! Has any one tried this or know if they are okay? It says it may contain almonds and peanuts, but nothing about gluten free.

Anyone? *eyes them* I want to eat them lol.

Hershey's will not disclose their source for "Natural Flavor", which means that it might contain barley or malt. Your M&M's might be gluten free, but there is no way of knowing unless you either get sick or not. You might find it's a risk your willing to take ;)

brigala Explorer
brigala
Posted
Hershey's will not disclose their source for "Natural Flavor", which means that it might contain barley or malt. Your M&M's might be gluten free, but there is no way of knowing unless you either get sick or not. You might find it's a risk your willing to take ;)

Do you mind if I ask where you got this information? I contacted Hershey recently and asked them about their labeling policy in regards to gluten. This was their (obviously canned) response:

Our product label includes an accurate listing of the ingredients in our products. However, on occasion, the list of ingredients can change. We encourage you to check the ingredient label on the package before you make a purchase. This label provides accurate, current information about all the ingredients in the package.
DownWithGluten Explorer
DownWithGluten
Posted
  • Author

I snuck about four yesterday and so far haven't gotten sick...yet... :ph34r: ... Thanks for the feedback!

Lisa Mentor
Lisa
Posted
Do you mind if I ask where you got this information? I contacted Hershey recently and asked them about their labeling policy in regards to gluten. This was their (obviously canned) response:

I would have to dig into the archives of this forum to find the documentation, but I contacted a Hershey representative. I personally do not think the M&M's contain gluten (although I am not familiar with the Mocha M&M's), but I am dismayed with the response I received from Hershey and prefer not to purchase their products.

  • 2 months later...
psawyer Proficient
psawyer
Posted

I stumbled on this old topic while looking for something else, but wanted to respond because there is confusion here.

M&Ms are made by Mars, not by Hershey, and are, if I recall correctly, gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. StuartJ
      - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

      Well, three months later and a startling revelation! After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right? Big flare up withing hours and I was really wiped out with it. She rechecks the label on the sauce bottle and right at the bottom...
    2. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    3. Celiacpartner
      - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough!
    4. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    5. Rogol72
      - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748
    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...