Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Poop Questions


caramckelvey

Recommended Posts

caramckelvey Newbie

I've been a diagnosed Celiac for nearly 4 years and have had the usual ups and downs of the disease. For the past couple days I've had blood in my stools and not just a little (I've had a little here and there before) this time but alot. I went to the emergency room because I called the doctor and the doctor told me to but there all the blood tests were negative and I did an xray which was fine. I was wondering if this is celiac related or if any of you have experienced this? I live in Italy and often feel very alone because I don't know any other Celiacs here. I'd really appreciate hearing from you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast

Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

caramckelvey Newbie
Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

I'm not entirely sure if were tested for all of these because I think you'd have to have a colonoscopy for many of them. However, I'm sure it's not the anal fissure or hemorrhoids, the other things I don't know. Thanks for the info!

BlakeNYC Newbie

What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

  • 2 weeks later...
caramckelvey Newbie
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

It was definitely red, maybe even bright red. I finally went to a gastroenterologist (after a tiring, depressing weekend of agonizing pain in my abdomen and sleepless nights) and she was almost sure it was Celiac related. She gave me live cultures and mesalazine to take for 12 days and if I didn't get better then to do a colonoscopy. I felt like I was getting better and eating only plain rice, boiled fish and chicken but then this morning, the blood in stools happened again. It seems to always happen after a night of not being able to sleep well and it seems like the two are related. I'm going to finish up the medicine she gave me and then get a colonoscopy. How can they check for hemorrhoids, when they do the colonoscopy?

Jacquealope Newbie

I am having the same problem! I don't have Celiac (I don't think) but am intolerant of Gluten and have similar symptoms that have gone away after going gluten-free. I have bled 3 times now. The first 2 times were severe and before going gluten-free. I think mine is related to intestinal damage because everytime I eat a lot, gluten-free or not, I always get a pain about 20-30min later as it passes through one section of my intestines below the belly button area. I'll follow the gluten-free diet strictly for a little while longer to observe the pain and then go to the Dr again.

Also, mine is seperate from the poop and not mixed, which rules out a lot of things and most Dr's have said ulcer or hemmoroid but I think it has to do with damage from the Gluten.

chatycady Explorer
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

So what does dark maroon or black stools mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFgirlGF Newbie

When I was getting diagnosed for celiac I had blood in my stool as well. I had gotten a colonoscopy when i got my EGD done and it was Fissures it was brighter red and sometimes was a good amount of blood. In colonoscopies they can see fissures and hemmroids along with a lot of other things that can cause blood in the stool its your best bet to finding out what might be going on.

oceangirl Collaborator

Maroon or black stools can mean the bleeding is happening further up in your digestive track and deserves being investigated. Sometimes this blood can be described as looking like coffee grounds.

lisa

oceangirl Collaborator

digestive "TRACT"- I'm tired!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.