Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Poop Questions

caramckelvey

Recommended Posts

caramckelvey Newbie
caramckelvey
Posted

I've been a diagnosed Celiac for nearly 4 years and have had the usual ups and downs of the disease. For the past couple days I've had blood in my stools and not just a little (I've had a little here and there before) this time but alot. I went to the emergency room because I called the doctor and the doctor told me to but there all the blood tests were negative and I did an xray which was fine. I was wondering if this is celiac related or if any of you have experienced this? I live in Italy and often feel very alone because I don't know any other Celiacs here. I'd really appreciate hearing from you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted

Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

caramckelvey Newbie
caramckelvey
Posted
  • Author
Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

I'm not entirely sure if were tested for all of these because I think you'd have to have a colonoscopy for many of them. However, I'm sure it's not the anal fissure or hemorrhoids, the other things I don't know. Thanks for the info!

BlakeNYC Newbie
BlakeNYC
Posted

What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

  • 2 weeks later...
caramckelvey Newbie
caramckelvey
Posted
  • Author
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

It was definitely red, maybe even bright red. I finally went to a gastroenterologist (after a tiring, depressing weekend of agonizing pain in my abdomen and sleepless nights) and she was almost sure it was Celiac related. She gave me live cultures and mesalazine to take for 12 days and if I didn't get better then to do a colonoscopy. I felt like I was getting better and eating only plain rice, boiled fish and chicken but then this morning, the blood in stools happened again. It seems to always happen after a night of not being able to sleep well and it seems like the two are related. I'm going to finish up the medicine she gave me and then get a colonoscopy. How can they check for hemorrhoids, when they do the colonoscopy?

Jacquealope Newbie
Jacquealope
Posted

I am having the same problem! I don't have Celiac (I don't think) but am intolerant of Gluten and have similar symptoms that have gone away after going gluten-free. I have bled 3 times now. The first 2 times were severe and before going gluten-free. I think mine is related to intestinal damage because everytime I eat a lot, gluten-free or not, I always get a pain about 20-30min later as it passes through one section of my intestines below the belly button area. I'll follow the gluten-free diet strictly for a little while longer to observe the pain and then go to the Dr again.

Also, mine is seperate from the poop and not mixed, which rules out a lot of things and most Dr's have said ulcer or hemmoroid but I think it has to do with damage from the Gluten.

chatycady Explorer
chatycady
Posted
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

So what does dark maroon or black stools mean?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFgirlGF Newbie
GFgirlGF
Posted

When I was getting diagnosed for celiac I had blood in my stool as well. I had gotten a colonoscopy when i got my EGD done and it was Fissures it was brighter red and sometimes was a good amount of blood. In colonoscopies they can see fissures and hemmroids along with a lot of other things that can cause blood in the stool its your best bet to finding out what might be going on.

oceangirl Collaborator
oceangirl
Posted

Maroon or black stools can mean the bleeding is happening further up in your digestive track and deserves being investigated. Sometimes this blood can be described as looking like coffee grounds.

lisa

oceangirl Collaborator
oceangirl
Posted

digestive "TRACT"- I'm tired!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread.
    2. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores).
    3. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      This sounds very similar to the neuropathic pain I experienced with type two diabetes. Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6. These are vitamins frequently found to be low in people with pre-diabetes and diabetes. Remember that blood tests...
    4. trents
      - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

      Welcome to the celiac.com community, @Amiah! First of all, you would do well to post your question in one of the appropriate community forums rather than in a blog. It will get more attention that way. Now as to your question, there are some other things that can cause elevated igg antibodies besides celiac disease. Various infections, mostly. For...
    5. Scott Adams
      - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal....
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748
    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.