Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Poop Questions

caramckelvey

Recommended Posts

caramckelvey Newbie
caramckelvey
Posted

I've been a diagnosed Celiac for nearly 4 years and have had the usual ups and downs of the disease. For the past couple days I've had blood in my stools and not just a little (I've had a little here and there before) this time but alot. I went to the emergency room because I called the doctor and the doctor told me to but there all the blood tests were negative and I did an xray which was fine. I was wondering if this is celiac related or if any of you have experienced this? I live in Italy and often feel very alone because I don't know any other Celiacs here. I'd really appreciate hearing from you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted

Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

caramckelvey Newbie
caramckelvey
Posted
  • Author
Bloody stool is not a common symptom of Celiac disease, but it could be due to a complication from Celiac.

Blood in stool can be caused by

* Anal Fissure

* Colon Cancer

* Colon Polyps

* Crohn's Disease

* Diverticulitis (Diverticulosis)

* Hemorrhoids

* Peptic Ulcer

* Stomach Cancer

What exactly were you tested for?

I'm not entirely sure if were tested for all of these because I think you'd have to have a colonoscopy for many of them. However, I'm sure it's not the anal fissure or hemorrhoids, the other things I don't know. Thanks for the info!

BlakeNYC Newbie
BlakeNYC
Posted

What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

  • 2 weeks later...
caramckelvey Newbie
caramckelvey
Posted
  • Author
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

It was definitely red, maybe even bright red. I finally went to a gastroenterologist (after a tiring, depressing weekend of agonizing pain in my abdomen and sleepless nights) and she was almost sure it was Celiac related. She gave me live cultures and mesalazine to take for 12 days and if I didn't get better then to do a colonoscopy. I felt like I was getting better and eating only plain rice, boiled fish and chicken but then this morning, the blood in stools happened again. It seems to always happen after a night of not being able to sleep well and it seems like the two are related. I'm going to finish up the medicine she gave me and then get a colonoscopy. How can they check for hemorrhoids, when they do the colonoscopy?

Jacquealope Newbie
Jacquealope
Posted

I am having the same problem! I don't have Celiac (I don't think) but am intolerant of Gluten and have similar symptoms that have gone away after going gluten-free. I have bled 3 times now. The first 2 times were severe and before going gluten-free. I think mine is related to intestinal damage because everytime I eat a lot, gluten-free or not, I always get a pain about 20-30min later as it passes through one section of my intestines below the belly button area. I'll follow the gluten-free diet strictly for a little while longer to observe the pain and then go to the Dr again.

Also, mine is seperate from the poop and not mixed, which rules out a lot of things and most Dr's have said ulcer or hemmoroid but I think it has to do with damage from the Gluten.

chatycady Explorer
chatycady
Posted
What color was the blood? Bright red or dark red (maroon to black). If it is Bright read, it is likely from the colon or Anus. Hemorrhoids can cause a surprisingly large amount of bleeding. Trust me - I've had them for years. I bleed basically every time I use the restroom. Like you, I was concerned at first, and after 2 colonoscopies, and a variety of other tests, the bleeding is definitely the hemorrhoids. The moral of the story is that you should have a colonoscopy to identify the source. As others have mentioned, bleeding is not symptom of Celiac disease.

So what does dark maroon or black stools mean?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFgirlGF Newbie
GFgirlGF
Posted

When I was getting diagnosed for celiac I had blood in my stool as well. I had gotten a colonoscopy when i got my EGD done and it was Fissures it was brighter red and sometimes was a good amount of blood. In colonoscopies they can see fissures and hemmroids along with a lot of other things that can cause blood in the stool its your best bet to finding out what might be going on.

oceangirl Collaborator
oceangirl
Posted

Maroon or black stools can mean the bleeding is happening further up in your digestive track and deserves being investigated. Sometimes this blood can be described as looking like coffee grounds.

lisa

oceangirl Collaborator
oceangirl
Posted

digestive "TRACT"- I'm tired!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    2. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    3. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    5. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748
    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.