Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help I Need Weight Loss


bean3125

Recommended Posts

bean3125 Newbie

Hey people I'm new found out I'm celiac with dh on 1/7/09 and I and 5 3 350 pound guy and I need help with food what can I eat protein, carb, fruit veggie plz help I'm 18 and have asmatic and sorry I'm in a rush and I need help thank you and I'm kevin everyone and wow this disease makes you look at food very different.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

Hello Kevin,

You really need to find a dietician who knows what celiacs is. They will be able to help you design an eating plan that includes the nutrition and calories a young man needs while leaving out the gluten. Also, get your Mom involved. Make a menu and a shopping list from the menu. My biggest mistakes happen when I fail to plan ahead. When I can look at the menu and see that my 3 o'clock snacks for this week are rice chex and juice, peanut butter and apple or coffee and (not) pumpkin pie, I feel safer. It takes away the panic and dispair.

I've only been gluten free for a short while and I've had several accidental poisonings. In between the poisonings I've been losing a couple pounds here and there without actually trying. Rice is the only grain I feel safe eating at this point. So I'm nearly grain free. I'm also dairy, soy, yeast, vinegar, and sugar free. Basically if it has more than one ingredient on the label I probably not going to eat it. I use coconut milk, maple syrup, honey, cinnamon, pepper and sea salt a lot now. These were not a part of my diet before I got sick.

My point is that if you just stick to healthy, natural foods you may begin to lose the weight. Processed foods are processed foods even if they are gluten free.

Eat your veggies :D

OptimisticMom42

FMcGee Explorer

Agreed! It's about cutting down - or entirely eliminating - processed foods, and about getting exercise. It isn't easy, but it's worth it. I heard Jillian Michaels (one of the trainers from The Biggest Loser) say, if it doesn't come from the ground or have a mother, don't eat it (so, there's no Doritos tree or mom, so stay away from those). Drink water instead of juice or soda. But, definitely find a dietician who can help you. The best way to do that is to go to your general practitioner and ask him or her for help. Your doctor should be able to get you started. It's not all about food, either - try to get some physical activity every day. You can increase the amount and difficulty as you go, but you do have to exercise. Losing weight through diet alone doesn't work in the long term.

Good luck!!!

bean3125 Newbie
Agreed! It's about cutting down - or entirely eliminating - processed foods, and about getting exercise. It isn't easy, but it's worth it. I heard Jillian Michaels (one of the trainers from The Biggest Loser) say, if it doesn't come from the ground or have a mother, don't eat it (so, there's no Doritos tree or mom, so stay away from those). Drink water instead of juice or soda. But, definitely find a dietician who can help you. The best way to do that is to go to your general practitioner and ask him or her for help. Your doctor should be able to get you started. It's not all about food, either - try to get some physical activity every day. You can increase the amount and difficulty as you go, but you do have to exercise. Losing weight through diet alone doesn't work in the long term.

Good luck!!!

But see that's the thing I jump rope 25min a day 3 time per week and I eat about 1700 calories give or take and I drink water and diet soda is it just I don't exercise long enough or not often enough and doc has been on my case about it. But I know I eat a lot of beans. Is that good or bad but not a lot of fruit. I don't eat junk of process food I'm to sensitive and I do cook but don't know what to do

FMcGee Explorer

Okay, you need to talk to your doctor. I'd call today and set up an appointment. Ask to have your thyroid checked, because a lot of celiacs have thyroid problems. Jumping rope 25 minutes three times a week is good, but can you add in a 20-30 minute walk on other days as well? Don't go into an extreme exercise regimen - especially without help from a trained professional - but try to get about 30 minutes of activity every day, for starters. Beans are good, but also add in fresh fruits and vegetables, as well as other high-fiber, healthy foods like steamed brown rice and quinoa. You can do this, but you need medical help to get there, because the people who can actually see the results of your blood work and can actually talk to you are the people who will be most equipped to help you. You can get started on your own, with some activity and healthy eating, but please also get medical advice. Ask your primary care doctor - whether that's a pediatrician or a general practitioner or an internist, whatever - for a blood test including a thyroid check, and for a referral to a nutritionist.

daphniela Explorer
Hey people I'm new found out I'm celiac with dh on 1/7/09 and I and 5 3 350 pound guy and I need help with food what can I eat protein, carb, fruit veggie plz help I'm 18 and have asmatic and sorry I'm in a rush and I need help thank you and I'm kevin everyone and wow this disease makes you look at food very different.

I have been watching the show cook yourself thin on lifetime everyday. Pretty much everything they cook is gluten free. You can change out the whole wheat pasta for brown rice pasta or quinoa pasta. The only thing is the desserts. I am working on making their desserts gluten free with buckwheat flour, brown rice flour, and tapioca flour. I think buckwheat and brown rice flours are the most nutritious. I also drink homemade iced tea with honey and truvia. The store bought teas contain too much corn syrup and calories. Also try Rat this, Not that. There is a drink this, not that section.

FMcGee Explorer

Oh, I forgot to mention - I would (and have) cut out diet sodas. It's true that diet soda has no calories, but it can often spur hunger or a craving for sweets. I drink nothing but water now, with the occasional cup of tea, which sounds joyless, but it isn't! I feel better having cut out soda. Drinking water rather than soda just goes along with the whole-foods approach: only eat foods in their whole form (apples instead of apple sauce or apple-flavored snack bars, corn instead of corn chips, etc.). Does that make sense?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
lynnhopes Rookie

You definitely need to get your thyroid checked. Not just a TSH but antibodies and free T3 and free T4. Get a copy of your results and post them here or at http:// forums.realthyroidhelp.com.

  • 1 month later...
sixtytwo Apprentice

WOW, did you ever hit a nerve there, did you see how many people have read this post, over 1600!!!!!! Weight loss is a problem for so many of us, contrary to the theory that celiac people are excessively thin. I too need to lose weight and am gluten sensitive with chronic constipation (also contrary to usual celiac thinking). There are no easy answers, other than counting calories, getting exercise and cutting out soda of every kind (diet and regular) and drinking lots of water which is good for everyone. Best wishes to you all....Barbara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wends replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      30

      Blood results

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Inconclusive results

    3. - cristiana replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      63

      How Come Gluten Didnt Bother Me In Italy

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.