Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Your Opinion, Help (!)


Gobbie

Recommended Posts

Gobbie Apprentice

HI!

I need YOUR opinion and it will make ALL the difference so if you may, please take at least a minute to read through what I have to say and leave a feedback. Thank you ever so much, it means a WORLD to me.

I am a Graphic design student working on a project themed around Gluten Intolerance.

The aim is 'To improve the social aspects of their lives'.

Why?

Being intolerant to myself (it's not the only food sensitivity I have :P ) and recently the symptoms have become hard to ignore therefore my life style has taken a drastic change especially since last year. Laziness has been taken out of the option and now I cook WHAT I EAT at home which is no problem BUT dining out...... I'm on a food scare about that.

There are limited options for GLUTEN FREE dishes! Even posh restaurants neglect to support this despite the growing number of sufferers! Plus people hardly know what GLUTEN is and sometimes get it confused with Glucose.....or just Wheat.

What am I going to do about it?

'Food Sensitivity Card!'

It has the similar concept and same size as an ordinary Business card.

However, the information given is

-That you are gluten intolerant to & that the dish needs to be strictly gluten free.

-What gluten is? = A special protein present in wheat, rye, barley and oats.

-Where it is normally found= Ordinary bread, baked goods, pasta, etc..

-G.F certificate logo/symbol on the other side.

-Website to the certificate above which will contain information on G.F certified products and any other useful resources for G.I sufferers, supporters & whoever is interested.

This can be used when dining out:

* Restaurants, cafes & bars

You can hand this to the waitress (to give to the chef) when booking a table, before ordering food, as soon as you enter so there is NO hassle, miscommunication, embarrassment of lecturing about G.I.

*Dining at someone else's house.

The menu is more limited here! So to avoid any inconvenience, when invited for dinner, give the card to the host when replying so they know what to cook or take a special consideration with their menu.

Plus they can access the WEBSITE and look for alternatives you can have if they are interested.

Small and easily carriable.

Just like business cards, you can put them in your purse/wallet or wherever and give them to people.

What do you think?

Personally I think I would benefit from this sort of card.

There are few dietary cards for allergies & intolerances on the market already but their main aim is to help you when travelling by providing the cards in few different languages, not many though, just few European languages and Japan out of all the other Asian languages.

Please leave an honest feedback on my idea.

Would you be interested in it? Would you use it if this is available and find it helpful? Any room for improvement?

I really appreaciate your help, it means a lot to me, more than you think.

Thank you so much, thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aroostook Newbie

They already make those cards, and they are rather inexpensive. Open Original Shared Link

Aroostook Newbie

Use this link and you can print them right out! Open Original Shared Link

mommida Enthusiast

You know you have a great idea ~ when it is already out there. :rolleyes:

How about a card for pharmacies, listing information about gluten free drugs. I usually bring my print-out sheets.

:D

Lisa Mentor

Open Original Shared Link

Truimph makes cards and I highly recommend them (or any of their products for that matter).

Great idea though. ;)

Aroostook Newbie
You know you have a great idea ~ when it is already out there. :rolleyes:

How about a card for pharmacies, listing information about gluten free drugs. I usually bring my print-out sheets.

:D

I agree with this idea! You could really be a big help there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.