Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Bisquick


Roo

Recommended Posts

Roo Explorer

I remember reading on here at some point that someone had figured out a mix of flours that was very simialar to bisquick. My son used to love the make the biscuits from the mix and misses them. Anyone remember it or know how to find it. I am not that adept at the searches.

Thanks,

Roo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmj0803 Apprentice

Roo-

I found a recipe in Bette Hagman's "THE GLUTEN-FREE GOURMET COOKS COMFORT FOODS" page 226

Featherlight Biscuits

7/8 cup Feather light mix

1/2 teaspoon xanthan gum

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup buttermilk

Preheat oven to 450 degrees

In mixing bowl, combine the flour mix, xanthan gum, baking powder, baking soda, sugar, and salt. using a pastry blender or two knives, cut in the shortening until the mixture resembles coarse crumbs. Stir in the buttermilk and work gently until the dough forms a ball.

Turn out onto a surface dusted with sweet rice flour and pat or lightly roll to 3/4" thickness. Cut the dough into 2 1/2" squares or form round biscuits using a 2 1/2" round cutter.( I use a large drinking glass) Place 1 inch apart on ungreased baking sheets. Bake for 10-12 minutes. I bake them in a glass pyrex baking pan. I also put oil in the pan and turn the biscuit dough in the oil before baking. This keeps them from browning to much and locks in moisture.

The Featherlight mix formula is

Rice Flour(1part) 1 cup

Tapioca Flour(1 part) 1 cup

Cornstarch(1part) 1 cup

Potato Flour(1 teaspoon per cup) 1 Tablespoon

Our whole family eats these and I think they are pretty good! I know the 1 2 3 Gluten Free website also has a biscuit mix( I haven't tried it yet!). Hope your family likes them as much as ours does.

zoemom2001 Newbie

I found a great mix that is gluten free. :lol:

The mix is made by Pamela's products and is called: Ultimate Baking & Pancake mix.

i have only found it a Whole Foods and Wild Oats, but im sure you can also find it elsewere.

happy cooking

Guest ajlauer

Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Guest nini

The Gluten Free Pantry now has a "quick mix" that is very much like Bisquick I made drop biscuits with it and even non gluten-free hubby liked them.

celiac3270 Collaborator
Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Yes...Anne Lee, the most...respected celiac nutritionist, said that Bette Hagman recipes are good, but they take forever to make and require tons of ingredients. She said that basically, you need to spend a lot of time in the kitchen to make her recipes and she doesn't have the time (being a working mom) to make those recipes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.