Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duncan Hines Frosting Is Gluten Free!


Silly Yak Pete

Recommended Posts

Silly Yak Pete Rookie

May 20, 2009

Here is the response I got from questioning them if there frosting is gluten free.

Dear Mr. :

Thank you for taking the time to email Consumer Insights. Duncan Hines

Homestyle Classic Chocolate Frosting is gluten free. Our ingredient label

will always list the top eight allergens in bold when applicable. The

following frostings are also gluten free.

Classic Vanilla, Milk Chocolate, Classic Chocolate, Dark Chocolate Fudge,

Chocolate Butter-cream, Caramel, Strawberry Cream, Cream Cheese, Lemon

Supreme, French Vanilla, Coconut Supreme, White Chocolate Almond,

Whipped Vanilla, Fluffy White, Whipped Cream Cheese, Whipped Chocolate,

and Vanilla Butter Cream.

We are always grateful when loyal consumers such as you take the time to

communicate their experience with us. It gives us great pride to have the

opportunity to interact with the individuals who use our products.

Sincerely,

Ann Mack

Consumer Insights Representative


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mama3122006 Newbie
May 20, 2009

Here is the response I got from questioning them if there frosting is gluten free.

Dear Mr. :

Thank you for taking the time to email Consumer Insights. Duncan Hines

Homestyle Classic Chocolate Frosting is gluten free. Our ingredient label

will always list the top eight allergens in bold when applicable. The

following frostings are also gluten free.

Classic Vanilla, Milk Chocolate, Classic Chocolate, Dark Chocolate Fudge,

Chocolate Butter-cream, Caramel, Strawberry Cream, Cream Cheese, Lemon

Supreme, French Vanilla, Coconut Supreme, White Chocolate Almond,

Whipped Vanilla, Fluffy White, Whipped Cream Cheese, Whipped Chocolate,

and Vanilla Butter Cream.

We are always grateful when loyal consumers such as you take the time to

communicate their experience with us. It gives us great pride to have the

opportunity to interact with the individuals who use our products.

Sincerely,

Ann Mack

Consumer Insights Representative

Thank you for posting this! It's good to know I can buy regular frosting now, instead of going through the hassle of making it! :D

ravenwoodglass Mentor
May 20, 2009

Here is the response I got from questioning them if there frosting is gluten free.

Dear Mr. :

Thank you for taking the time to email Consumer Insights. Duncan Hines

Homestyle Classic Chocolate Frosting is gluten free. Our ingredient label

will always list the top eight allergens in bold when applicable. The

following frostings are also gluten free.

Classic Vanilla, Milk Chocolate, Classic Chocolate, Dark Chocolate Fudge,

Chocolate Butter-cream, Caramel, Strawberry Cream, Cream Cheese, Lemon

Supreme, French Vanilla, Coconut Supreme, White Chocolate Almond,

Whipped Vanilla, Fluffy White, Whipped Cream Cheese, Whipped Chocolate,

and Vanilla Butter Cream.

We are always grateful when loyal consumers such as you take the time to

communicate their experience with us. It gives us great pride to have the

opportunity to interact with the individuals who use our products.

Sincerely,

Ann Mack

Consumer Insights Representative

Not to be a PITA but did you ask about barley malt in flavorings? The reason I ask is because she mentioned the top allergens and since barley malt is not considered an allergen. I would love it if they are gluten free as I really hate to make frosting.

Silly Yak Pete Rookie
Not to be a PITA but did you ask about barley malt in flavorings? The reason I ask is because she mentioned the top allergens and since barley malt is not considered an allergen. I would love it if they are gluten free as I really hate to make frosting.

No I did not ask specifically about malt.

ravenwoodglass Mentor
No I did not ask specifically about malt.

I will grab a can tommorrow since I want to make chocolate cupcakes and give them a call. It likely is a safe product but I am so sensitive that I like to be sure.

celiac-mommy Collaborator

Can I offer up my uber-easy chocolate frosting that is out of this world amazing (plus it doesn't have all the crap that canned frosting has in it):

2 c cream-heavy or whipping

2 c chocolate chips--you can use milk, semi-sweet, dark-whatever (white doesn't work as well)

microwave cream just until it starts to boil, dump in chocolate chips and let sit for 2 minutes. Whisk well and either dump over your cake (and serve warm-OMG delish) or put in fridge. Keeps for 2 weeks or so. If you refrigerate, you can just soften it up by popping it back in the microwave for a bit.

ravenwoodglass Mentor
Can I offer up my uber-easy chocolate frosting that is out of this world amazing (plus it doesn't have all the crap that canned frosting has in it):

2 c cream-heavy or whipping

2 c chocolate chips--you can use milk, semi-sweet, dark-whatever (white doesn't work as well)

microwave cream just until it starts to boil, dump in chocolate chips and let sit for 2 minutes. Whisk well and either dump over your cake (and serve warm-OMG delish) or put in fridge. Keeps for 2 weeks or so. If you refrigerate, you can just soften it up by popping it back in the microwave for a bit.

That sounds so good and so easy, thank you!!!! My Mom used to make frosting with just powdered sugar milk and vanilla but I can never get it to come out as good as hers did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mimommy Contributor

Thanks for posting this info. Pete.

I've been using the Duncan Hines Classic Chocolate and am grateful for an easy/tasty alternative for when I can't make my own homemade frosting. I tried one of the dedicated gluten gluten-free frostings and it was terrible.

Raven, let us know what they say about barley malt. My daughter is quite sensitive to CC and so far has not reacted to Duncan Hines at all, so I trust it. Of course, we must always re-read labels regularly for changes.

Jamie Contributor

That's great! This is why I love this board!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.