Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerance Symptoms - Gluten Or Other?


Rhoger1

Recommended Posts

Rhoger1 Rookie

Hi all, am new to this site and it has been very helpful so far.

I was wondering if anyone else has the same symptoms I have and can provide some guidance. Seems to have hit me over the past 4 months starting with "D" and loose stools without much notice occuring 1 or 2x per week. As time went on, symptoms got worse to currently involving loose stools (not formed) 5, 6 x per week and 2,3 times per day. Also starting to get stomach pain that seems to last for many days, almost feeling like the system is trying to heal itself, but struggling.

GI Dr. says everything is ok....colonoscopy fine, blood work negative for celiac, etc. Seems going on Gluten free diet is making it better, but not completely. Been off Gluten for a 1 month now, was good for first 2 weeks then minor symptoms came back (stomach pain, gurgling).

Questions: Do only these GI symptoms show up with Gluten, other food intolerances? After ingesting, how long does the system take to recover (stomach pain, formed stool, gurgling stop, etc)

I've also sent away for the lab stool samples, but not sure if that will tell me anything...

Gluten Free since April 25

Dairy Free since May 10

Thanks.....Rhoger


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Might you be lactose intolerant? Also, did you stop eating gluten before your blood test? That could result in a false negative.

ang1e0251 Contributor

A colonoscopy does not dx celiac disease. You should have had an endoscopy. You can have false negatives in the blood work.

As to your ongoing symptoms, the other poster is right, many of us have to give up dairy for a time in the beginning. Some can add it back in after some healing.

The fact that you felt well in the beginning, then some of your problems returned, could be one of two things. Either another problem is creeping up (dairy?) or you are getting sneaky gluten from some source.

Review your diet carefully and even jot down a food journal with your symptoms also. THe writing it down can be very revealing. You can post your diet here if you want help.

Rhoger1 Rookie
A colonoscopy does not dx celiac disease. You should have had an endoscopy. You can have false negatives in the blood work.

As to your ongoing symptoms, the other poster is right, many of us have to give up dairy for a time in the beginning. Some can add it back in after some healing.

The fact that you felt well in the beginning, then some of your problems returned, could be one of two things. Either another problem is creeping up (dairy?) or you are getting sneaky gluten from some source.

Review your diet carefully and even jot down a food journal with your symptoms also. THe writing it down can be very revealing. You can post your diet here if you want help.

Thanks for the info. I scheduled an Endoscopy for next week. Diet today excludes Gluten, Dairy, Recently Soy and Corn. I've been very careful with the Gluten and CC. I did notice an issue when starting Gluten Free products.....think it may be the Soy...but more testing.

Lisa Mentor

For the best accuracy in testing for Celiac, you must remain on a full gluten diet.

If you have damage due to Celiac, it will take a while for healing to take place. In the mean time, any food, gluten or not, can be difficult on your system.

I would remove one item at a time with the exception of gluten and dairy.

Katea Rookie

Hi Rhhoger,

I was reading your post and had to check that it wasn't my own. lol

I have been gluten-free for over 2 months now after testing negative on blood and biopsy. I saw a positive change over the initial couple of weeks but then most symptoms returned. I have tried lactose free (been on it for the last 2 weeks)diet and after a consultation with the dietitian also excluded certain other foods without much success.

I still can see the benefit of being off gluten however that alone does not address my issues. It seems pinpointing your intolerance is not easy and likely to be a time consuming process (unless unlike me you are lucky to stumble on your problem foods early).

Hope you get some answers soon. Seems like I will need to hang around for some time longer...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    2. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    3. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    TashaCatt
    Newest Member
    TashaCatt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.