Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here I Go Again

cat3883

By cat3883
in Coping with Celiac Disease

Recommended Posts

cat3883 Explorer
cat3883
Posted

I was diagnosed with Celiac Disease in October 2008. I have been feeling really well but the last 3-4 weeks I have been having weird things happening. Over the weekend my ankles swelled (really big) and I have never had that happen to me. I felt achy and fatigued all over and my blood pressure was 99/48. I went to the doctor on Tues and he had me have bloodwork done. I got a call today and the nurse said my ANA and CRP are both positive. I have an appointment with a rheumatologist on June 11th. So does anyone here have RA? And do you think this could be something else. I really expected it to by my thyroid. Could hashimoto's have higher levels of CRP and ANA? HELP

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chasbari Apprentice
chasbari
Posted

I was initially diagnosed with RA 5 years before the celiac diagnosis. Since going paleo to manage my celiac my RA is slowly but surely lessening. I have had to stay away from all alternate grains and dairy in the early stages due to leaky gut issues but have been adjusting to the diet and am healing. My rheumatologist refuses to believe that I even have celiac and has been very uncooperative... refuses to believe that diet alone is making me so much better. The turnaround has been extraordinarily rapid. I cannot eat any nightshades (potatoes, tomatoes, eggplant and peppers) without triggering RA flares and salt also causes me to have a flare of inflammation in the hands especially. I pay attention to the sodium potassium intake as per paleo guidelines. I would recommend reading Cordain's book on it.

GFinDC Veteran
GFinDC
Posted

I used to have swelling ankles and feet a lot. It turned out I had an allergy to something in wines, and after I stopped drinking them rotten grape juices my ankles and feet stopped swelling up all the time. I've never had an ANA test so no help there. I think I read they aren't real specific indicators though. Kind of not a very reliable test for any specific disease or condition I believe.

Ok, this page at the LUPUS Foundation describes ANA tests and what they mean, or sometimes don't mean also:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,023
    • Most Online (within 30 mins)
      7,748
    Ellen Bergeron
    Newest Member
    Ellen Bergeron
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free thyroid medications

      By Scott Adams · Posted

      The pharmaceutical industry (including BIG PHARMA! 😉) is very good about cleaning procedures before different drugs might be made using the same machinery. I don't believe cross contamination would be something to worry about, otherwise people with serious allergies, for example to antibiotics, would have serious issues with prescriptions drugs.
    • KimMS
      Gluten free thyroid medications

      By KimMS · Posted

      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      Recently qualified Nutritionist looking for support

      By Diana Swales · Posted

      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll...
    • Dora77
      Possible cross-contamination – concerned about symptoms

      By Dora77 · Posted

      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
×
×
  • Create New...