Muffin Recipes

[hannahp57]

I am wondering if anyone has found a muffin recipe that acts like a regular gluten flour muffin recipe. I made gluten muffins the other day for my sister and husband. I want muffins that look like those. You know, the crusty outside and light airy middle. The top actually kind of gets brown. Maybe I just haven't found it but I have yet to see one out there. The muffins I have made have been dense and kind of moist. They don't really darken and they just dont have the crust from the muffin tin. Any thoughts or tips are appreciated. Especially recipes that have been proven!

Thanks in advance

[celiac-mommy]

Can you use Pamela's baking mix? If you can I will give you my recipe for amazing muffins, you can make different kinds from 1 base recipe.

[irish daveyboy]

I am wondering if anyone has found a muffin recipe that acts like a regular gluten flour muffin recipe. I made gluten muffins the other day for my sister and husband. I want muffins that look like those. You know, the crusty outside and light airy middle. The top actually kind of gets brown. Maybe I just haven't found it but I have yet to see one out there. The muffins I have made have been dense and kind of moist. They don't really darken and they just dont have the crust from the muffin tin. Any thoughts or tips are appreciated. Especially recipes that have been proven!

Thanks in advance

I've only ever made one kind, Carrot and Orange Muffins (from scratch recipe, no mixes)

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Open Original Shared Link

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Best Regards,

David

[FMcGee]

Ooo, please do send along the recipe for the Pamela's mix! I have some and would love to put it to good use (it made some deeee-licious chocolate chip cookies that my gluten-eating friends gobbled down and then took home with them after a party, so I'm a fan!).

[Wonka]

Here are a few of my all time favourite gluten free muffin recipes. Some I have copied from posts by cooks I trust, others are have converted from favourite pre-Celiac recipes.

gluten-free Coconut Banana Muffins

These make a great breakfast or after-school snack and are a great way to use up those bananas that have gotten a bit too ripe. Remember, if you have overripe bananas and don't have time to bake, you can just pop them in the freezer, skins on or off. If you take the skins off, just freeze them in groups of three so you can easily pull out what you need for one batch of muffins.

1/2 cup butter

2 eggs

3 very ripe bananas, mashed together

1 tsp vanilla

2 cups gluten-free flour mix (make sure the mix has xanthan gum in it, if it doesn

[celiac-mommy]

Sorry, I'm a little late, been a busy weekend!

My muffin/bar recipe with Pamela's

In mixing bowl, add:

2 c puree--applesauce or pumpkin or mashed bananas or squash or drained, shredded zucchini or whatever else you can come up with

1/2 cup sugar (white or brown)

3/4 cup egg whites or 4 whole eggs

1 tsp cinnamon or pumpkin pie spice

1 tsp vanilla

mix well, scrape bottom of bowl

add 2 cups of Pamela's baking/pancake mix

1 cup chocolate chips (optional)

spray muffin tins with cooking spray, fill almost to the top or spray 9x13 pan

Bake muffins 15-20 min, bake bars 25-30 minutes-should be a golden brown on top

NOTE: to turn this recipe into a cake, add 1/3 cup of oil and increase sugar to 1 cup--oh so delish!!!

[FMcGee]

Thanks! I'm going to make those this weekend - they look delicious!