Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida


Lexi

Recommended Posts

Lexi Enthusiast

I have been battling with Candida for about 6 months now. I have wrote for advice several times. I tried Candex, but don't seem to be having much success with it. My Doctor prescribed the generic for Diflucan, but I have yet to take it because I am afraid of the side effects. I am wondering if I should just go ahead and take it, but keep taking the candex with it. It seems better to go the natural way, but my husband thinks I should just take what the doctor prescribed because it would be stronger. Or, should I try Caprylic Acid this time? But what I am wondering is if Candida weakens your immune system even more?? I have been sick constantly! I have had flu bugs, stomach bugs, teeth problems, terrible muscle pain, and many other Strange ailments. Is this all because of the Candida?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Hi Lexi.

You haven't given any more info about your situation - your diet etc., so it is difficult to make any kind of real suggestions, but I would say that unless you change your diet to make the environment uncomfortable for the Candida or any other pathogenic microbes, anything you take will be only a temporary knock-back to the beasties.

The problem with drug-based treatments is that they are not usually a total success. Many find that although they feel better for a while, eventually the Candida comes back with a vengeance, and any further treatment with the same drugs does not necessarily have the same success because the beasties become resistant to them. That is probably why the Candex isn't working. The same thing happens with antibiotics which is why we are getting so many drug-resistant bacteria around now.

If, however, you change your diet you are then limiting their food source so they have no choice but to die back. They may initially go in search of other food but if you can stick at it you should be able to get the upper hand over them eventually. Supplemental aids can help but you need to take a many-pronged approach to battling Candida. The supplements on their own will not be enough and if you are still consuming foods that will feed them, once you stop the supplements, it will all just come back. Taking the treatments or supplements without changing your diet is counter-productive and a waste of time and energy.

I know its tiresome, but there is just no easy way around it. Things like antibiotics have robbed many of us of a decent gut flora - flora which ordinarily would have protected us against these microbes. It is only by changing our diet that we can hope to restore the gut flora, but that does not happen overnight sadly - if it did, I would have beaten them years ago. It is only now that I have finally realised the damage that the modern drugs and foods have been doing to my body all these years.

I follow the Specific Carbohydrate Diet but I also incorporate some good Candida protocols into my diet like Coconut oil (a natural source of Lauric and Caprylic Acid), which destroys them by breaking down the cell structure so they can't become resistant to it (see the links below). 'Healing by Bee' is a good Candida-diet based website and Bee is a fountain of knowledge on all things Candida.

I know what it is like - I have been battling the beggars myself for the last 40-odd years but through now being gluten-free and following the SCD and making sure that my diet contains little sugar and is low-carb and devoid of anything processed or mucked about with, I am finally getting to grips with them. I had a Colonic recently and that cleared a lot out but I will go back for another 3 or 4 sessions just to make sure.

I am sure that having a sluggish digestive system is a big contributor. If your body can't get rid of the waste and toxins fast enough then the beasties get the chance for a great feast. They then produce plenty of toxins of their own which contributes to the problem and your body starts to 'back up'. The toxic by-products then start to come out in other ways, contributing to other health issues.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.