Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf In Athens/atlanta, Ga


lpellegr

Recommended Posts

lpellegr Collaborator

Anybody know of any places to get gluten-free food in Athens, GA? Restaurants or food stores are okay. I need to be there for a week and am really tired of bringing my own breakfast and lunch on business travel. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I live outside of Atlanta and don't know of any gluten-free places in GA but P.F. Changs and Outback.

Guest nini

Open Original Shared Link

sorry I don't know of any in Athens directly, but if you want to drive into the Atlanta area there are several Whole Foods Locations that can accommodate you.

if you want to make a trip into Marietta, Life Grocery on Roswell Road has a huge selection of gluten-free goodies.

You can always eat at McDonalds, Outback, Wendy's or even Chik Fil-A...

MySuicidalTurtle Enthusiast

I was reading a GA food magazine today about more fancy places with chefs and stuff. I do not know if they have gluten-free food since I just saw them today. I thought of you when reading them. They sereve meats and seafood and have seasonal menus and since they have chefs and are more on the fancy side I am sure they could prepare you something. Here are the two listed as in Athens:

The Basil Press

104 E. Washington St.

706-227-8926

Contemporary Mediterranean bistro voted "Most Romantic" in Athens features seasonal menus and table side preparation. Authentic cuisine and the best service in town as recognized by the Wine Spectator and Gormet magazine.

The Porterhouse Grill

459 E. Broad St.

706-369-0990

A steakhouse celebrating American cuisine specializing in domestic beef and fresh seafood served with a Southwestern touch. Full bar, live jazz, and wine that has won awards from the Wine SPectator.

Again, I do not know any have not been to these places. I just read about them and they have Chefs and seem to like to pelase their guests. Call and ask to talk to the Chef before your visit. If (s)he can't help you maybe they know other places? I just thought it's better to offer something than you having nothing.

It's too far to drive to Atlanta to shop, I think. you should be fine in Athens and have some fun.

Enjoy your trip!

Guest nini

my sister lived in Athens for a while and she said there is a Mexican restaurant in the downtown district that is very good and you would more than likely be able to have whatever dietary requirements you have met. She couldn't remember the name of it, or even if it's still there :unsure:

She also said that she didn't think that Atlanta was too far to drive to shop for a one day trip if it was also combined with a sightseeing trip to Underground Atlanta or something like that.

as for me, I hate to drive, so I'd probably just stick with local fare.

  • 5 months later...
bluelotus Contributor

Hi,

I lived in Athens for over a year and I would go to Earth Fare to buy food - they'll have cereals, cookies, etc., though not sure on prepared foods. Earth Fare has a website and is located downtown. You might also try the Kroger on College Station Rd (check Kroger website for directions), they have a fairly good gluten-free selection, though, again, nothing really prepared and specified gluten-free. I learned I was a celiac while living in Athens and had given up eating at restaurants out of fear (still don't eat at them either), so can't really help you there.

bluelotus Contributor

Hi again,

Sorry, didn't notice that your email was from April. Well, if you end up in Athens again, I forgot to mention that both Earth Fare and Kroger have frozen meals as well that are gluten free (Amy's Kitchen brand).

Hope the trip went well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
lpellegr Collaborator

Thanks all - for future reference if anybody searches this site, Earth Fare in Athens is a good place to shop for gluten-free frozen foods, cereals, crackers, etc. It helped that I was in a motel with a fridge and microwave. There is an Outback Steakhouse a few miles out of town, and the chocolate thunder from down under was the highlight of my trip! I'm going back there this week and got the same motel and will stop at Earth Fare. Breakfast is tough - they don't seem to have any diners or places to get eggs other than an IHOP, but I just ate non-traditional breakfast stuff - a cup of Bush baked beans and some rice crackers works for breakfast. This time I am taking bags of gluten-free granola I just made for breakfast and snacks. Thanks for the suggestions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.