Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Going gluten-free Change Child's Behavior Quickly?


cgwilde

Recommended Posts

cgwilde Newbie

Hello all, I am new to this forum and the gluten-free world. My son has been very irratible his whole life and has always been very low on weight charts. He has also had extreme eczema his whole life, hence, why I had him tested for allergys. We have been gluten-free for 4 days now and he is a different child. Is it just my imagination or can going gluten-free totally alter a child's behavior so quickly? His skin looks better and he seems much more pleasant and relaxed. He also seems to be eating more food.

While going gluten-free, can lactose intolerance emerge? He suddenly does not want milk and told me that it hurt his tummy. I am not sure what to think.. if it is common or he just being 3?!

Thanks for any help you can give


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello and welcome to the forum.

Yes, although no personal experience, I have heard reports of miraculous behaviour improvement in a very short time; also of improvement in autistic children. Gluten really can have that much of an effect on some of us.

As for the lactose intolerance, that is often disguised by the gluten symptoms (and caused by them also). The enzyme that digests the lactose in milk is produced on the tips of the villi in the small intestine, which is the part that becomes grossly damaged by gluten. Until they heal, those who have this damage most often cannot tolerate milk, cream, ice cream. And some people cannot tolerate any dairy; it is different for all of us. However, you might try him on some yogurt and some hard cheese and see how he reacts.

I am so glad for you that your little guy is responding so well to the diet. :)

The Kids Folks Apprentice

I would definitely say yes! It can change a childs behavior, demeanor and sleep very quickly! Kids don't always have words to let you know that they aren't feeling well when they are eating gluten and then act out because their little bodies are hurting.

When our son was eating gluten he was "just a serious kid" didn't smile or laugh a lot. Then he went gluten free and he is now giggling, smiling and laughing from the moment he wakes up, when reading the Sunday comics or playing with his sister!! Sadly, until we heard his laughter again we didn't realize that it was lost! Our peds explained it this way - you slowly start to feel bad and then it just becomes your norm, and until you are feeling healthy you don't realize how sick you really felt!

I know this is true - Our whole house is gluten free and are all much happier healthier people!!

Good luck on your new journey and best of health to you all!! :D

jkt Newbie

Congratulations! Sounds like the new diet is truly helping your child.

My 7-yr old showed signs of improvement within a week and it has changed his life. Once your child's body can start getting rid of the gluten because you're not adding to it, he's going to show signs it's working.

Doesn't it feel good to finally find something that is helping your child and not increasing medication or doctor visits?

Jean

Rondar2001 Apprentice

Gluten can definitely change a child's behaviour. One of our main complaints before our dd was diagnosed was how moody she could be. Since being gluten free, this has improved dramatically. Now one of the tipoffs to me that she got glutened is the completely irrational moods come back with a vengence. There is no pleasing her when that happens and I just keep telling myself it will pass in a few days.

cgwilde Newbie

Thanks to you all for your help and advice. I will be posting more in the future. This webpage seems like a God-send. We were invited to birthday party at Chuck-E_Cheese next week. I guess I will be calling the restaurant to see if I can bring in our food. I am really nervous about how he will react to having special food at one of his favorite places. Hopefully by next week he will see how much better he feels and will understand.. again, he is still 3 yr old!!

OptimisticMom42 Apprentice
Thanks to you all for your help and advice. I will be posting more in the future. This webpage seems like a God-send. We were invited to birthday party at Chuck-E_Cheese next week. I guess I will be calling the restaurant to see if I can bring in our food. I am really nervous about how he will react to having special food at one of his favorite places. Hopefully by next week he will see how much better he feels and will understand.. again, he is still 3 yr old!!

Hello cgwilde,

Could you plan something even better than Chuck-e-Cheese? So you could pop in, deliver the gift, play for a few minutes and then "have to go get......grandma, the new puppy, his own shovel and pumpkin plants" Maybe the one near you is better, the one near us is like the inside of a old toaster. Crumbs everywhere. I would be afraid to spend much time there.

Take Care,

OptimisticMom42


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMG Rookie

I have been brining food to birthday parties for my daughter since she was a year old - first because of dairy allergy, now gluten, too. I have never checked with the party locations in advance. If anyone asks, I just tell them my daughter is allergic to dairy and wheat and therefore can't eat standard pizza.

I have been buying frozen gluten free pizza (I think you can get gluten free and dairy free), cook it before the party and bring it with us. That way she has pizza like everyone else. My daughter is now 6, and she does recognize that she doesn't feel well when she eats gluten. (Dairy seems to be less of a problem now.) At a recent party, the birthday girl's mom offered my daughter pizza and she responded "No, I have my own."

Just for the record, I also bake gluten free cupcakes and keep them individually wrapped in the freezer. Whenever we have a party, I just take one out the night before.

newlyfoundglutener Newbie

I have recently been reading a lot about gluten sensitivities/intolerance, etc. and ADHD. I would like to have my son go gluten free. I was diagnosed last year with Celiac and have been reading every reputable site I can find for information.

Here is my problem: our son, who is ten, also has Asperger's & ODD (Oppositional Defiant Disorder). He refuses to eat anything new. And the once in a blue moon moment that he does decide he'll try something, he won't eat anything else and get tired of it very quickly. So, to give you an example: he did not even try a french fry until he was two years old. If I hadn't nursed him as long as I did, I honestly don't know how he could have gotten any nutrition.

Nowadays, his favorite food "group" is carbs! Ramen noodles, breaded chicken fingers, & buttered bread are his mainstays. We've tried to get him to eat better but it always ends up in a power struggle. He absolutely refuses to try anything no matter what you say to him until HE decides to do it.

He is in therapy for all of his issues, but after reading the info I have lately (especially these two articles: Open Original Shared LinkOpen Original Shared Link) I believe it is time to focus on his eating habits again.

 & 

Does anyone have similar issues with their children? Any suggestions to get him to eat? As you can imagine, we feel as though we've tried everything.

Take care,

Tracy

CMG Rookie

Bell & Evans makes gluten free chicken fingers, which my girls both love. Try rice noodles / rice pasta instead of standard pasta. If he likes the ramen packets, try Thai Kitchen rice noodle bowls instead. Also gluten free mac and cheese - my girls favorite is the DeBoles brand. If there is a Trader Joes near you, the Trader Joes brand gluten-free mac and cheese actually is made by Annie's.

Bread is harder. I usually make my own, but the whole foods breads are pretty good. Whole foods also makes gluten-free cream biscuits that my kids really like. Once we made the transition to the gluten-free versions of things that they like, we were able to break the carb addition, too, and they eat a much more varied diet now.

Good luck!

mommida Enthusiast

Yes behaviour can change quickly after ingesting gluten or taking gluten out of the diet.

GLUTEN WITHDRAWAL is real and can make people miserable. These are the individuals who have an opiate affect from gluten and casein. (I have noticed this in myself. I get a great feeling of near uphoria, and my brain feels alive with an extra energy ZING.)

Gluten free my kids are more energetic, happier, even tempered, and the dark eye circles go away.

lizajane Rookie

my son became a new child in 3 days. he started to sleep all night for the first time in his life. he is never irritable for no reason anymore (he is still a normal 4 year old when tired!!) he is super sweet all day! he is SO FUN to be with, i can hardly stand to think about how much time we wasted feeling bad. i think it was my pregnancy with him that triggered my celiac and i was a sleepy, fatigued, irritable mess before my diagnosis. as soon as he hit age 2, he was a disaster. it he gets gluten, he turns right back into the little dragon that he was before. and usually, the next day he is back to his sweet little yummy self again.

mamaesq Rookie
Yes behaviour can change quickly after ingesting gluten or taking gluten out of the diet.

GLUTEN WITHDRAWAL is real and can make people miserable. These are the individuals who have an opiate affect from gluten and casein. (I have noticed this in myself. I get a great feeling of near uphoria, and my brain feels alive with an extra energy ZING.)

Gluten free my kids are more energetic, happier, even tempered, and the dark eye circles go away.

I noticed this tonight!! I started my 4 year old on a trial gluten-free diet after discussing it with my pediatrician (I posted about this below). I have been gluten-free since October when I was diagnosed and have been convinced that he is at the very least gluten intolerant. Tonight I was putting him to bed and I thought that his eyes looked a lot better. His last day at daycare was Friday (he never napped there) and we hired a nanny and he has napped every day this week. It could be the naps, but I was surprised at how the dark circles seemed to be going away. I think his whole coloring looks a lot better.

He was laughing a lot tonight, which was nice to hear!

shayesmom Rookie
While going gluten-free, can lactose intolerance emerge? He suddenly does not want milk and told me that it hurt his tummy. I am not sure what to think.. if it is common or he just being 3?!

This part of your question is something that came up with my dd also. Yes, other food issues can come up. Lactose intolerance is one....or casein intolerance....or a casein or whey allergy. In our case, it was a "mild" whey allergy along with casein intolerance. Symptoms were tummy ache, night waking, mood swings and rashes.

I have to give you kudos for trialing the diet. And I'm glad that you're seeing the benefits so early on. From what I'm observing, it seems that the kids who have the celiac genes are more likely to respond quickly. Those on the autism spectrum (without the genetic predisposition for Celiac) seem to take a bit longer. With my daughter, there were HUGE differences in the first 24 hours. Words cannot express the guilt I felt when I realized that my 15 month old had been giving me all sorts of clues as to her not feeling well....and I just hadn't seen it. I would recommend that you explore the issue of the tummy aches thoroughly. If you don't and milk is also a problem....the guilt you'll feel just isn't worth it.

  • 11 months later...
welshbird Newbie

Hi, my five year old boy improved very quickly after removing gluten from his diet but there were still issues. It wasn't until we cut out dairy as well that his behaviour is now constantly brilliant. He did say that his tummy ache and headache had gone away a few days after stopping dairy, and when we retried Dairy this returned, along with his facial rash and out of control behaviour and his aggression to life.

We have now been very strict with this diet since February and once you have adapted things it really isn't that difficult. I had been buying a lot of ready made treats (cakes, pastries etc) that was never that nice and not eaten by my boy which put me off trying to bake as I thought that this was how they tasted - so he had none. I finally tried baking some simple fairy cakes which everybody loves (friends, brother etc) and everybody puts on their own icing. Since then I no longer buy treats but bake them. Gluten free flour and dairy free marg is no different when there is a bit of sugar and fruit to cover it all up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.