Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Mouth Sores


poodlethree

Recommended Posts

poodlethree Rookie

I know this sounds gross but when I slip up or accidently eat something containing gluden etc... I seem to develope sore places on my tongue and inside my month. Not many but maybe one or two. They really hurt. Does this have something to do with the celiac? I know there must be some sort of connection as it seems to happen quite a bit.

Thanks for any input on this topic... Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes that is one of the symptoms. Are you good about being gluten free? Your diet should be controlling them.

skbird Contributor

I think I'm getting one today! I am pretty sure I got glutened last week and had about 4-5 days of feeling it in my stomach and feeling slow overall. It was either a new supplement or this gum I like. It's been 3-4 days since my stomach has been better but I'm getting one under my upper lip and I'm really bummed out about it. I haven't had one in a long time. I wonder if it's related to my gluten ingestion or not. Bummer...

Stephanie

Rikki Tikki Explorer

I have that problem once in a while, but I always thought it had something to do with my body needing vitamins? It seems like afterwards I start being really good about taking the vitamins and it will clear up. I am pretty sure no gluten is getting past my lips!

celiac3270 Collaborator

I haven't heard of the vitamin connection--maybe--but it is definitely associated with ingestion of gluten....

poodlethree Rookie

As far as the vitamin connection goes I really dont think that is causing the sores. My folic acid and b-12 levels are great after I found out I had celiac and started taking care of myself.

I do admit though that I slip up monthly (at least) sometimes by accident I eat out quite a bit....and sometimes I just have to have a cookie. I pay dearly and feel so stupid after I do it. I really think the month sores are caused by the food containing the no-no's. I just wondered if anyone else was bothered and thought it was a connection to the celiac.

As far as the slip ups go. I am learning my lessons the hard way. I found out about the celiac around the fall of last year. The longer I stay food offender free ,the worst the results when I do eat food that are off limits. I guess with some hardheads it just takes longer to be good!

Kathy

  • 4 weeks later...
blwnstang87 Newbie

I've found that when I eat high amounts of sugar and sometimes high levels of stress cause the canker sores. I've followed a gluten-free diet religiously and this seems to be the link for me when I get a sore.

For treatment my Dr. prescrribed valtrex which gets rid of the canker sores quickly and keeps them away for months!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anewsprue Newbie

I had a couple bagels and a sub sandwich one day before deciding to follow the gluten-free diet. Bagels didn't cause any trouble (that I knew of anyway) but the bread from the sandwich immediately inflamed my tongue and I got little bumps on it. That was the last time I had intentionally ingested gluten. Hopefully, it will be the last. :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.