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Betty Crocker Gluten Free Brownies


Amyleigh0007

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Amyleigh0007 Enthusiast

I made the brownies today. All I can say is WOW!


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MySuicidalTurtle Enthusiast

Very cool! What pan size are they?

Amyleigh0007 Enthusiast

I made 8X8. I like them thick but the box gives you several options. They were very easy to make. Add melted butter and eggs, mix, bake. That's it!

GlutenGalAZ Enthusiast

I found the Brownie mix at Smith's today (part of Kroger and Ralphs).

Made Brownie tonight yummm!!

My husband (gluten eater) was like Rebecca these are not gluten free you are going to get sick later b/c they cannot be gluten free they are sooo good. So that was neat!

The brownies are really good... sweet but good (really good with milk).

The recipe is very easy and really quick.

Half stick of butter and two eggs with the mix. The mix has little chocolate chips in it.

The box has time directions for 8x8, 9x9 and I think 11x7 it was. Takes around 30ish minutes to bake.

Smith's also had the chocolate chip cookies so we will try those another time (that one is stick of butter, vanilla and an egg).

These will be really neat to have on hand for quick desserts and family gatherings. Will be nice not to have to be in a rush and trying to clean up a mess :)

Darn210 Enthusiast

My daughter and I were at Krogers yesterday and picked up the choc chip cookies. I showed her the spot that should have contained the brownies and the yellow cake mix (both sold out and she was dissappointed). I told her it was a good thing they were selling quickly as that means Kroger will keep stocking it. :D

Jestgar Rising Star
My daughter and I were at Krogers yesterday and picked up the choc chip cookies. I showed her the spot that should have contained the brownies and the yellow cake mix (both sold out and she was dissappointed). I told her it was a good thing they were selling quickly as that means Kroger will keep stocking it. :D

aww, she gets cookies AND a lesson in economics. What a good mom!

626Belle Newbie

I've been stalking my local grocers for these...I'm going to see about submitting requests for these products if they don't start stocking them soon. With a Whole Foods thriving right across the street, I KNOW there are enough gluten-free customers to make carrying them profitable...maybe they just need a little nudge :)


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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