Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trigger?


gigantor98

Recommended Posts

gigantor98 Apprentice

Does anyone out there believe that celiac disease is not triggered by something such as a virus, stress, or child birth? Does anyone out there believe that this is something you had since conception and that over years of gluten exposure and ignoring the small almost minimal early symptoms and just explaining those symptoms as just getting older or the gallbladder surgery you had in 97 or the tiredness is from having 3 kids and nothing else was your clear warning you have celiac disease?

Here is what I am getting at I heard some where you have enough villi hair to fill a tennis court. I had a stomach virus 3 years before diagnoses of celiac disease that docs thinks was my trigger. I believe it was my body screaming enough is enough and since I did not listen to that warning sign b/c I had not idea what celiac disease was yet alone gluten I kept on ingesting the gluten. Til finally it starting breaking down my neuro side to my body. Now I am about a 1/4th of a tennis court left of villi hair. I do not believe that in the short 3 years since that virus that I lost almost a whole tennis court of villi hair. I believe that this is something that over time just wore me down. I have always been somewhat healthy nothing major so why out of the blue. Nations don't crumble overnight and neither to relationships. So why your body designed in the image of your creator crumble in that short of time?

Does anyone have theory on this or has a related topic to research. I am debating this b/c my kids have not tested positive for celiac disease in their blood test even tho, I their Mom, am a celiac disease. I feel that I need to experiment with them on the celiac disease diet to see if it helps them in any way. The show a few of the what I call early warning signs. And if this diet helps them it would have me believe that this is not a trigger. That by the time you get to a 1/4 of a tennis court thats when some one catches on to test you for this disease. Again this is just a theory but it seems more understandable to me. Can anyone relate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

As far as I understand it, it's not one or the other. For some people, it is a trigger. For some people, it's "asymptomatic" until they cross a threshold. And for some, it's both! (A trigger a long time ago starts a slow process.) As environmental factors can literally turn some genes on and off, I quite do fully believe that there is a trigger, a light switch, if you will. For some, it's on from the moment of conception; for others, it comes on later - from infancy to adulthood.

If you feel that you want to try the diet out on your kids, because you have observed things that make you think they may have subclinical signs of it (but not enough antibodies to show up on a full celiac panel), then try it! If you want a good test, you need to take gluten out for two or three months, then add it back (and not some tiny gradual process!), but you can certainly do so.

gigantor98 Apprentice

thanks this at least gives me a time frame of how long to try this on my kids. I was not for sure of how long. thanks for your info.

GFinDC Veteran

Hi Gigantor,

Hi Gignator,

I think I had celiac when I was a youngster actually. They said I was cranky and would tip my bowl of cereal upside down on my head as a child. What more proof do you need?

But then as a teenager I would sometimes get gut convulsions, where they would sort of twist up and hurt like the dickens for bit. I mean they really let you know they were around.

Then in the military (20's) I was stationed in Korea for a few months on TDY. I went on a educational tour of the downtown drinking establishments one night with some buddies. I remember we hit the Atomic Club pretty hard, and the Atomic bowl. I seem to recall them saying it was something really special. Anyway, one of my buddies ended up in the hospital the next day, and I got pretty sick too, but stayed in the dorm. I had green stool for years after that fun night. But the hangover and dry heaves went away after just a few days.

Flash forward to 40 years old and a real job. I got a virus that was passing around the office and making everyone's muscles and joints ache. That week I became lactose intolerant. 10 years later or so I developed a thyroid cyst (sounds better than a goiter). That led to me being diagnosed because of the connection between thyroid problems and celiac and GI issues. I was having plenty of GI issues for those 10 years also.

So, while I think I had celiac probably my whole life, I also think it was kicked into high gear at certain points due to exuberant stupidity in the first case (the Atomic Club) and also noxious disease in the 2nd case ( office virus).

FWIW, one of my younger brothers had Crohn's Disease and celiac diseaese from birth, and also there are other autoimmune diseases in my fathers side of the family. You might want to search on celiac and related condition, or associated condition. You can easily find several lists of related conditions (autoimmune diseases) that doctors say show up more often in celiacs than the rest of the population. Check out your family history of disease and see if any of them have a related condition, could be educational. You might be able to figure out which side of the family it is in. Your sibs or cousins might need to know about it also.

OptimisticMom42 Apprentice

My first round of "can't digest anything" was during my divorce. I dropped from 140lbs to under 100lbs. The second round and my diagnosis of celiacs was when my 17yr old son was jailed and diagnosed as bi-polar. I swelled up like I was wearing a life jacket and had horrible D from dairy and soy and couldn't pass anything else at all. So for me it was triggers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.