Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Not Dream At All?


aaronify

Recommended Posts

aaronify Newbie

I'm an undiagnosed celiac (pretty dang sure!) and before I stopped eating gluten I never dreamed. I mean, I had like 10 dreams over a 4 year period. Everyone says "you were dreaming, you just don't remember" but I don't buy that. Now, even if I don't remember the dream once I wake up, I at least have a feeling that there was a dream; some residual emotion or an inkling that "something happened last night."

Just curious; anyone else have this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutralady2001 Newbie

No but I actually dream in colour............ I didn't know most people dream in black and white LOL

dtgirl Rookie

I never dream either. And everyone tells me I am but I don't remember. I used to dream as a kid, but it disappeared in my late teens. Maybe in the past 8 years I've had 5 dreams, if that.

Juliebove Rising Star

I used to have very vivid dreams. Then they disappeared. I was recently diagnosed with sleep apnea. Not sure if this is the cause or not. Some people say it is. Now I am dreaming again.

mushroom Proficient

I dream most of the night, both before and after (self)diagnosis. Some are more memorable than others, but they are always long and harrowing but not violent. Even when I am in violent situations, I feel safe and almost untouchable, more like an observer than a participant.

Often I incorporate real-time things in my dreams, and I used to have prophetic dreams until I suppressed them. They were too scary; I was afraid I would dream something reallly bad that would come true. I also have recurring dreams that seem to resolve once they are explained in my life.

I do believe that everyone dreams; some of us are more aware of them than others for some unexplainable (to me) reason. I would hate to let go ofl my dreams; even though exhausting they are fun and therapeutic and help to resolve issues that one can't deal with in a rational way. The subconscious is a wonderful thing :huh:

georgie Enthusiast

I never dream either. Probably 5 in 10 years ? I have some sleep apnoea dx ..so maybe that is a link... The gluten-free diet did not change things for me.

  • 3 weeks later...
shendler Rookie

I never had any dreams until I went gluten free. I think it probably has to do with what type of sleep I was having.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Yes, not dreaming is a symptom of sleep apnea, and sleep apnea is not induced by celiac disease. Often times, sleep apnea has a heriditary factor in that family members have the same bone structures, meaning the jaw bones may be the same, causing difficulty in breathing while asleep.

I was diagnosed with sleep apnea last summer, and have been on CPAP ever since. I wasn't dreaming either. I haven't noticed a huge difference with CPAP, but I do dream now, very vivid dreams sometimes.

The reason you do not dreams is because you are not getting to the stage when dreams appear.

Read up on sleep apnea, you may then realize you have other symptoms, symptoms you never realized. After being diagnosed, I remembered things I had said over the years, symptoms I had. After going gluten free 9 years ago, I posted in a forum that many of my symptoms had gone away, except I still wasn't sleeping properly. Until being diagnosed, I had forgotten all about that post, and was thinking I didn't sleep simply because it was part of me. Now, I realize it's another disease, along with my insomnia, neuropathy, arthritis, raynauds, and celiac.

  • 4 months later...
Brittany2 Apprentice

I would always dream a ton, almost remember the whole story of one dream a night. When my symptoms were kicking in hard core my sleep was so restless and I hardly dreamed, I know I did somewhat, but I think that was also a part of my fatigue my lack of long lasting REM. Since I've gone gluten free my sleep is restful and really deep again with involving dreams wit ha mix of everything, my interests and fears and hopes. Though I know I had quite a few dreams where I was glutened!

I too dream in full color! ;-)

RacerRex9727 Rookie
I'm an undiagnosed celiac (pretty dang sure!) and before I stopped eating gluten I never dreamed. I mean, I had like 10 dreams over a 4 year period. Everyone says "you were dreaming, you just don't remember" but I don't buy that. Now, even if I don't remember the dream once I wake up, I at least have a feeling that there was a dream; some residual emotion or an inkling that "something happened last night."

Just curious; anyone else have this?

When I get glutened, I have very graphic nightmares and psychedelic dreams. Yeah, I know its weird.

RubyRoses17 Rookie

I always dream something. I always dream in color and 95% of the time I can remember everything that happens in the dreams. Even lots of times I could actually physically feel things in my dreams. I could write a book about my dreams, lol.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.