Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Not Dream At All?

aaronify

By aaronify
in Related Issues & Disorders

Recommended Posts

aaronify Newbie
aaronify
Posted

I'm an undiagnosed celiac (pretty dang sure!) and before I stopped eating gluten I never dreamed. I mean, I had like 10 dreams over a 4 year period. Everyone says "you were dreaming, you just don't remember" but I don't buy that. Now, even if I don't remember the dream once I wake up, I at least have a feeling that there was a dream; some residual emotion or an inkling that "something happened last night."

Just curious; anyone else have this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nutralady2001 Newbie
nutralady2001
Posted

No but I actually dream in colour............ I didn't know most people dream in black and white LOL

dtgirl Rookie
dtgirl
Posted

I never dream either. And everyone tells me I am but I don't remember. I used to dream as a kid, but it disappeared in my late teens. Maybe in the past 8 years I've had 5 dreams, if that.

Juliebove Rising Star
Juliebove
Posted

I used to have very vivid dreams. Then they disappeared. I was recently diagnosed with sleep apnea. Not sure if this is the cause or not. Some people say it is. Now I am dreaming again.

mushroom Proficient
mushroom
Posted

I dream most of the night, both before and after (self)diagnosis. Some are more memorable than others, but they are always long and harrowing but not violent. Even when I am in violent situations, I feel safe and almost untouchable, more like an observer than a participant.

Often I incorporate real-time things in my dreams, and I used to have prophetic dreams until I suppressed them. They were too scary; I was afraid I would dream something reallly bad that would come true. I also have recurring dreams that seem to resolve once they are explained in my life.

I do believe that everyone dreams; some of us are more aware of them than others for some unexplainable (to me) reason. I would hate to let go ofl my dreams; even though exhausting they are fun and therapeutic and help to resolve issues that one can't deal with in a rational way. The subconscious is a wonderful thing :huh:

georgie Enthusiast
georgie
Posted

I never dream either. Probably 5 in 10 years ? I have some sleep apnoea dx ..so maybe that is a link... The gluten-free diet did not change things for me.

  • 3 weeks later...
shendler Rookie
shendler
Posted

I never had any dreams until I went gluten free. I think it probably has to do with what type of sleep I was having.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Yes, not dreaming is a symptom of sleep apnea, and sleep apnea is not induced by celiac disease. Often times, sleep apnea has a heriditary factor in that family members have the same bone structures, meaning the jaw bones may be the same, causing difficulty in breathing while asleep.

I was diagnosed with sleep apnea last summer, and have been on CPAP ever since. I wasn't dreaming either. I haven't noticed a huge difference with CPAP, but I do dream now, very vivid dreams sometimes.

The reason you do not dreams is because you are not getting to the stage when dreams appear.

Read up on sleep apnea, you may then realize you have other symptoms, symptoms you never realized. After being diagnosed, I remembered things I had said over the years, symptoms I had. After going gluten free 9 years ago, I posted in a forum that many of my symptoms had gone away, except I still wasn't sleeping properly. Until being diagnosed, I had forgotten all about that post, and was thinking I didn't sleep simply because it was part of me. Now, I realize it's another disease, along with my insomnia, neuropathy, arthritis, raynauds, and celiac.

  • 4 months later...
Brittany2 Apprentice
Brittany2
Posted

I would always dream a ton, almost remember the whole story of one dream a night. When my symptoms were kicking in hard core my sleep was so restless and I hardly dreamed, I know I did somewhat, but I think that was also a part of my fatigue my lack of long lasting REM. Since I've gone gluten free my sleep is restful and really deep again with involving dreams wit ha mix of everything, my interests and fears and hopes. Though I know I had quite a few dreams where I was glutened!

I too dream in full color! ;-)

RacerRex9727 Rookie
RacerRex9727
Posted
I'm an undiagnosed celiac (pretty dang sure!) and before I stopped eating gluten I never dreamed. I mean, I had like 10 dreams over a 4 year period. Everyone says "you were dreaming, you just don't remember" but I don't buy that. Now, even if I don't remember the dream once I wake up, I at least have a feeling that there was a dream; some residual emotion or an inkling that "something happened last night."

Just curious; anyone else have this?

When I get glutened, I have very graphic nightmares and psychedelic dreams. Yeah, I know its weird.

RubyRoses17 Rookie
RubyRoses17
Posted

I always dream something. I always dream in color and 95% of the time I can remember everything that happens in the dreams. Even lots of times I could actually physically feel things in my dreams. I could write a book about my dreams, lol.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.