Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vanilla Cookie Crisp With Sprinkles

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I saw this posted on another board. I can't find the ingredients listed online. Does anyone know if these are safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


daphniela Explorer
daphniela
Posted

All the cookie crisp cereals are made from whole grain corn, corn meal, cornstarch, and corn syrup. Seems like it would pack on the pounds with all that corn and sugar. I wouldn't eat it.

mommida Enthusiast
mommida
Posted

I ate some and didn't get sick. It's really sickening sweet.

Juliebove Rising Star
Juliebove
Posted
  • Author
All the cookie crisp cereals are made from whole grain corn, corn meal, cornstarch, and corn syrup. Seems like it would pack on the pounds with all that corn and sugar. I wouldn't eat it.

I wouldn't eat it either but was thinking of it for my daughter.

brigala Explorer
brigala
Posted

The Retailer-Which-Must-Not-Be-Named sells it. They have an ingredients list posted for the chocolate chip flavor.

Whole Grain Corn, Sugar, Brown Sugar, Corn Meal, Chocolate Flavored Chips (Sugar, Wheat Starch, Cocoa Processed With Alkali, Corn Starch, Yellow Corn Flour, Soybean Oil, Corn Syrup Solids, Salt, Dextrose, Baking Soda, Soy Lecithin, Distilled Monoglycerides, Chocolate Liquor, Natural and Artificial Flavors, Tricalcium Phosphate [Anticaking Agent]), Modified Corn Starch, Whole Grain Oats, Rice Bran and/or Canola Oil, Cocoa Processed With Alkali, Salt, Fructose, Tricalcium Phosphate, Corn Syrup, Natural and Artificial Flavor, Trisodium Phosphate. Vitamin E (Mixed Tocopherols) and Bht Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D.

I don't see ingredients posted for the vanilla sprinkles flavor, but even if there's no wheat starch listed, there are probably oats (non-gluten-free) and I'm always suspicious of "natural flavors" in cereals or other sweets (although it's probably not an issue with General Mills products).

There's nothing that I see in the Cookie Crisp ingredients which would be an absolute NO for all Celiacs (wheat starch theoretically shouldn't contain gluten if it's processed well enough, and many Celiacs tolerate oats) but I feel it would be really pushing my luck to try it.

General Mills is getting pretty good about saying which of their products are truly gluten-free. I think I'd stick with the ones that are marked gluten-free. Perhaps you might try the Strawberry Chex for your child if you want to offer a super-sweet cereal as a treat.

celiac-mommy Collaborator
celiac-mommy
Posted

Trix and Fruity Pebbles work for a treat too.

TiffLuvsBread Rookie
TiffLuvsBread
Posted

I know you were asking about Cookie Crisp and not options for other cereals, but as a 26 year old who would eat Lucky Charms today if I could, I like to have a nice sweet bowl of cereal every once in a while!

I LOVE the Envirokids Peanut Butter Panda Puffs. It looks like Kix but tastes like Captain Crunch. It is Gluten-Free and organic. It is completely delicious and I think your daughter would enjoy it because it tastes like regular cereal. It doesn't taste like icky gluten-free cereal.

If you have a Trader Joe's around, I would look for it and give it a try! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted
................ Perhaps you might try the Strawberry Chex for your child if you want to offer a super-sweet cereal as a treat.

Good suggestion. They're pretty good right out of the box. Really sweet. The chocolate chex are good treats also.

We now have all the gluten-free varieties available here and I like them all. The rice chex are the only one's I have to add some agave nectar to sweeten up a little. I like to add some blueberries also.

best regards, lm

savvvyseller Enthusiast
savvvyseller
Posted

The GM Sprinkles Cookie Crisp cereal contains no gluten-containing ingredients (no WBRO), although it is not labeled as gluten free. A Google search of "sprinkles cookie crisp gluten free" should turn up the ingredient list.

Juliebove Rising Star
Juliebove
Posted
  • Author

Thanks! I do know about the other cereals and she does like some of them. Nut allergy means nothing with peanut butter. I thought this Cookie Crisp would be good to use not as a cereal but a finger food on the way to dance class. Could be put in a bag and eaten with fingers.

Of course I don't know what her schedule will be next year. This year she had to go straight to dance class 3 days a week right after school. And two of those days were days with back to back classes.

I hadn't seen the oats on the chocolate chip kind. Only the wheat.

Juliebove Rising Star
Juliebove
Posted
  • Author

Yay! I found evidence that is is in fact gluten-free. Daughter loves anything with sprinkles on it. She will be sooo happy! Now I hope I can find the cereal!

Open Original Shared Link

  • 2 weeks later...
Juliebove Rising Star
Juliebove
Posted
  • Author

Just got 4 boxes from that online place that is the name of a big river. Couldn't find it in any stores. Doesn't say gluten-free on the box. Tastes just like sugar cookies. Daughter has a new favorite!

Juliebove Rising Star
Juliebove
Posted
  • Author

Just got 4 boxes from that online place that is the name of a big river. Couldn't find it in any stores. Doesn't say gluten-free on the box. Tastes just like sugar cookies. Daughter has a new favorite!

Juliebove Rising Star
Juliebove
Posted
  • Author

Sorry for the double post!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    2. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    4. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
    5. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748
    Peta Dunn
    Newest Member
    Peta Dunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.