Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten's Impact On Conception?


amwayxsj

Recommended Posts

amwayxsj Newbie

Post #1

New Community Member

Group: Members

Posts: 2

Joined: 29-June 09

Member No.: 30,146

Warn: (0%)

Good morning!

My husband and I are trying to conceive a child and from what I have read under the other posts, eating gluten may be the reason we have not conceived a child yet. I was diagnosed by endoscopy/bloodwoork in 2006 and as of March, 2008 was doing fine. Unfortunately, the doctor caring for me told me to slowly reintroduce gluten back into my diet, which coincided with dating and ultimately marrying my husband a year ago.

Since then, I have lost 30 pounds and have been experiencing mood swings and constant tiredness. So, two weeks ago I took myself in to have blood work done. All of my labs are within normal range but the Celiac Panel came back positive again. I stopped eating gluten and feel back to normal emotionally, have gained 10 pounds and have my energy level back.

The fertility doctor we are working with appears clueless about gluten's apparent role in interfering with conception and FSH levels. I get labs done Thursday to check my hormone levels and next Thursday to see if I am pregnant.

Is there a direct correlation between gluten and conception?

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Short answer. Yes.

I can't say you don't have any other issues, but untreated celiac most definitely can hinder having children. If you just went back to gluten-free, give it some time.

If your fertility doctor doesn't know about this connection, then he/she is either not keeping up with the facts. And do not, do not listen to any physician telling you to start eating gluten again. I hope you've stopped going to the idiot who told you to reintroduce gluten.

I am not a physician and I most certainly cannot guarantee that going gluten-free will result in pregnancy; nobody can. There may be other factors involved. But there are many stories out there of people who have conceived after going gluten-free.

richard

tarnalberry Community Regular

I'd like to add - as long as you are getting enough nutrition to ovulate (and that includes having enough body fat, as that plays a significant role in the hormone cycle), gluten intolerance doesn't really affect CONCEPTION.

BUT it most certainly CAN affect gestation. Nutritional deficiencies can greatly affect what happens as the embryo implants, including the body deciding that it cannot support a growing embryo, and releasing it. Of course, that process usually happens before a person knows they're pregnant (within the first one to three weeks, which is before most pregnancy are terribly useful, outside of blood work.)

Good luck! I'm glad you're back gluten-free. You might get your vitamin/mineral levels checked, to see if there are any deficiencies that you should be addressing. You're just recovering your body from a MAJOR impact (eating gluten for a while), so it may take time for that to heal.

corasmomma Newbie

Susan,

My husband and I had secondary infertility for the last 6 years. We had tried everything and were about to do the last step, IVF, when I was diagnosed with gluten intolerance. I went off gluten and 4 weeks later I had a positive pregnancy test (naturally)! I realized looking back that my first pregnancy also occurred after going on the Atkin's diet for 4 weeks (which is so limited in carbs I essentially also went off gluten then, unknowingly).

My husband is a physician and one of the residents he graduated with was hired at the Mayo Clinic in their OB Ward. They were chatting about our success when she announced that Mayo clinic is currently wanting to give a grant to any physician who wants to run study trials about gluten and fertility. They have seen so many cases at mayo clinic of a celiac disease/fertility connection that they are willing to back it with money. My husband turned down their offer for him to run the study because we were expecting and it was too much responsibility for now, but we are hoping they found another physician to run it.

All that to say, in my mind, there is definitely a connection. I hope you and your husband conceive soon and you find your own answers!

Angela

Post #1

New Community Member

Group: Members

Posts: 2

Joined: 29-June 09

Member No.: 30,146

Warn: (0%)

Good morning!

My husband and I are trying to conceive a child and from what I have read under the other posts, eating gluten may be the reason we have not conceived a child yet. I was diagnosed by endoscopy/bloodwoork in 2006 and as of March, 2008 was doing fine. Unfortunately, the doctor caring for me told me to slowly reintroduce gluten back into my diet, which coincided with dating and ultimately marrying my husband a year ago.

Since then, I have lost 30 pounds and have been experiencing mood swings and constant tiredness. So, two weeks ago I took myself in to have blood work done. All of my labs are within normal range but the Celiac Panel came back positive again. I stopped eating gluten and feel back to normal emotionally, have gained 10 pounds and have my energy level back.

The fertility doctor we are working with appears clueless about gluten's apparent role in interfering with conception and FSH levels. I get labs done Thursday to check my hormone levels and next Thursday to see if I am pregnant.

Is there a direct correlation between gluten and conception?

Susan

  • 6 months later...
Sunshine24 Rookie

Susan,

My husband and I had secondary infertility for the last 6 years. We had tried everything and were about to do the last step, IVF, when I was diagnosed with gluten intolerance. I went off gluten and 4 weeks later I had a positive pregnancy test (naturally)! I realized looking back that my first pregnancy also occurred after going on the Atkin's diet for 4 weeks (which is so limited in carbs I essentially also went off gluten then, unknowingly).

My husband is a physician and one of the residents he graduated with was hired at the Mayo Clinic in their OB Ward. They were chatting about our success when she announced that Mayo clinic is currently wanting to give a grant to any physician who wants to run study trials about gluten and fertility. They have seen so many cases at mayo clinic of a celiac disease/fertility connection that they are willing to back it with money. My husband turned down their offer for him to run the study because we were expecting and it was too much responsibility for now, but we are hoping they found another physician to run it.

All that to say, in my mind, there is definitely a connection. I hope you and your husband conceive soon and you find your own answers!

Angela

Hi Angela!

As someone (only 33) who has "unexplained" infertility and endured 10 IVFs (7 with my own eggs, the rest some combo of donor eggs and a surroagte) and 4 m/c, inlcuding a devastating one at 20 weeks, I am very interested in learning more of this Mayo clinic study. I was recenlty dx with celiac disease via blood panel, edoscopy, biopsy, gene panel, you name it, and we are now not in the "unexplained" camp any longer. I am VERY active in the infertility world, have gone to DC twice to lobby on behalf of infertility insurance and adoption tax credits, have a well read blog, am quoted often in articles, blah blah blah. My "new" crusdae is getting the word out on celiac disease and making *SURE* that fertility doctors check for this!! If they check for other autoimmune diseases such as Lupus, thyroid issues and Factor V Leiden, why not this? It would have saved me 4 years of heartache and the death of 4 babies....So....if your DH has ANY information about this new program or study, please- I would love to know about it (I can even be a part of it if they need someone!)

If you feel more comfortable, you can email me at waitinginsunshine at gmail dot com. I hope you come back to this post and read this!!

Sunshine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.