Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Oxalate Diet


ranger

Recommended Posts

ranger Enthusiast

Did a little research on the role of zonulin on leaky gut and celiac. Sounds reasonable to me - not only the premise, but also some " glutens" that I couldn't explain. But to give up chocolate and coffee? Yikes! But, if it works, I'd do it. It's called the low oxalate diet. Any one doing it or know more about it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I do not know specifically of it. But for a spell, I did grain free/legume free. It went very well for me. I lost some weight (but not too much), my bloating issues went way down (so long as I also ate zero sugar). Ultimately as a vegetarian, it did not work too well - but for a while when I was doing Paelo diet, it worked great. Couldn't quite stick with eating dead animals though, at least not to that degree.

good luck

tarnalberry Community Regular

I tried a low-oxalate diet before (though I've not heard it connected to zonulin/gut-health). It was for pelvic pain.

Unless it means my life depends on it, I will never do the diet again. I know some people *DO* follow the diet, and they do fine, but there are SO FEW vegetables and not a whole lot of fruit you can eat on the diet. No green tea (which I drink every day). Half the spices I use are out. No berries, peaches, pears, oranges, pineapple. Nothing but processed corn and white or wild rice. No beans or nuts except lentils and coconut. All the meat you want, of course. But no broccoli, carrots, garlic, green beans, leaf lettuce, mushrooms, onions, peppers, tomatoes, potatoes, spinach, chard, sweet potatoes, and so on. (Open Original Shared Link I got really tired of eating chicken, rice, and zucchini all the time - like virtually every day. And if it's not summer, practically no fruits at all.

I just didn't feel like I was getting a wide enough variety of food/nutrients.

Of course, that was a stricter low-oxalate diet than some might take (no more than 1 medium oxalate food per day, and never high oxalate foods).

I'm not saying the diet won't work for anyone, and the only way you can know is to try it. Just go in with a plan, so you know how you're going to do it.

Judyin Philly Enthusiast

I've done it

without soy, dairy, gluten, nightshade's and then the fruits and veg being so limited........i could only do for about 4 months but i really did see a big improvement and felt better and the swelling in my tumors were dramatically smaller but.........

the Dr.s couldn't see the 'scientific' reasoning for it so dismissed it.

They agreed the tumors were shrinking however!.......on the low oxalate forum Susan Owens states that the oxalate's can bind to tissue ............but esp. make kidney stones. My urologist doesn't even have his kidney stone patients on it........he says the diet is too hard and the patients just won't even try it.

guess we are the tough ones........us silly yaks...........

At least i can eat some dairy now after 4 years.

Judy

ranger Enthusiast
I've done it

without soy, dairy, gluten, nightshade's and then the fruits and veg being so limited........i could only do for about 4 months but i really did see a big improvement and felt better and the swelling in my tumors were dramatically smaller but.........

the Dr.s couldn't see the 'scientific' reasoning for it so dismissed it.

They agreed the tumors were shrinking however!.......on the low oxalate forum Susan Owens states that the oxalate's can bind to tissue ............but esp. make kidney stones. My urologist doesn't even have his kidney stone patients on it........he says the diet is too hard and the patients just won't even try it.

guess we are the tough ones........us silly yaks...........

At least i can eat some dairy now after 4 years.

Judy

Can you tell me more about the reduction of your tumors? My friend has metastatic breast cancer. She had a mastectomy, but the cancer came back in her chest wall, liver, lungs, and brain. She is sceduled for surgery to remove the brain tumor on July 16. The chemo has shrunk her body tumors, but it won't go through the blood-brain barrier. That's how I came acress this diet. Zonulin not only creates spaces in the intestines, but also in the blood-brain barrier. Let me know if you have any info on that.

Judyin Philly Enthusiast
Can you tell me more about the reduction of your tumors? My friend has metastatic breast cancer. She had a mastectomy, but the cancer came back in her chest wall, liver, lungs, and brain. She is sceduled for surgery to remove the brain tumor on July 16. The chemo has shrunk her body tumors, but it won't go through the blood-brain barrier. That's how I came acress this diet. Zonulin not only creates spaces in the intestines, but also in the blood-brain barrier. Let me know if you have any info on that.

Hi

My tumors are not cancer related but you could still check this site out

I put a link to a link on the low oxalate yahoo forum list.

Open Original Shared Link

I don't have any info on the zonulin.....i'm sorry

Happygirl Laura knows about this drug and you might PM her

hope your friend gets some help. It's nice your trying to help.

Judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.