Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sandwiches On The George Foreman Grill


2ofus2kids2dogs

Recommended Posts

2ofus2kids2dogs Apprentice

I recently bought a George Foreman counter top grill. After a recent trip to Whole Foods (one just opened in my area) I purchased a loaf of their sandwich bread (gluten free). Tonight I thawed 2, slices, spread real butter, added a slice of american cheese and several slices of thinly sliced smoked ham (gluten free). Just a regular grilled ham and cheese - and it was AMAZING!!! The George Foreman presses it down and cooks from top and bottom (and makes the indentions) so it almost looked like a fancy panini. It was very, very good. And I am very, very picky. :D Oh - I also used this sandwich bread to make french toast.

I also bought a package of the brown rice gluten free tortillas. I used one of those the other day to make a "wrap". I did ham, provolone and honey mustard). Wrapped it up and threw it on the George Foreman. It was very good. It only takes about 3 minutes to do a sandwich.

I also purchased at Whole Foods the cinnamon raisin bread, which I like just toasted with butter and a little bit of cinnamon sugar. I bought the "cream biscuits" which are very good and to me, taste a lot like Hardee's biscuits. (I live in Virginia and Hardee's is a fast food chain known for their homemade biscuits). I also bought a small peach pie and found it to be better than expected.

All of these items I have referred to are the Whole Foods Bakery items. They are in the frozen foods section at the Whole Foods store I visited.

I feel like I'm eating "regular" food when I eat this stuff. I have been gluten free for almost 3 years and while I have found a way to replace almost all my favorites foods - I have been very disappointed in anything resembling "bread." The biscuits are by far my favorite - but the thought of having something as simple as a grilled cheese sandwich - that tastes good - just makes me so happy!

Anyone have other recommendations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

Good for you! Doesn't it feel good to get something you crave? I recommend the Prarie Bread if you like seeds and nuts. I was in our Whole Foods tonight and was disappointed that they don't yet carry the gluten-free ice cream sandwiches I read about here. Maybe next time!

modiddly16 Enthusiast

the george forman grill has gotten me through many a rough day!!! i love whole foods too. thanks for the ideas!

JNBunnie1 Community Regular

If you see the cheddar biscuits, ooh baby go for those. They're cheesy tasting with a tiny bit of cayenne kick. Totally skip the hamburger buns, they're terrible. Cornbread's just ok, much cheaper and tastier to make a Bob's mix for that. Pie crust is all right, kinda mealy and bland, again a homemade crust, maybe of crushed cookies, is always better. Pizza crust is thick and heavy, and tasty, but if you like thin crust pizza this isn't for you. And watch out cuz it's made with bean flour, can be a bit gas inducing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.