Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance And Psoriasis


karangel

Recommended Posts

karangel Newbie

Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !

Hi, Karangel, and welcome to the forum.

I do so feel for your husband, psoriasis is a miserable disease. Does he have it alone or in combination with rheumatoid arthritis? Has he seen a rheumatologist, since this is an autoimmune disease as you seem to be aware? I tried all the standard medications and nothing, including I am sorry to say a gluten free diet, ever worked for my psoriasis until I was put on a TNF inhibitor (Humira, but there are others). If he hasn't been this route it is worth trying. You will see my history in my signature block. There are others here who have had their psoriasis improve with a gluten free diet, I believe. I hope your husband is one of those. Please keep us informed.

Jestgar Rising Star

Hi Karangel

My psoriasis didn't respond to gluten-free, but it did respond to corn free. I did some reading on the internet, and it seems that for some people, food is a trigger, for others, not.

The only way to find out is by eliminating foods.

Good luck. I hope you find something that helps.

karangel Newbie
Hi, Karangel, and welcome to the forum.

I do so feel for your husband, psoriasis is a miserable disease. Does he have it alone or in combination with rheumatoid arthritis? Has he seen a rheumatologist, since this is an autoimmune disease as you seem to be aware? I tried all the standard medications and nothing, including I am sorry to say a gluten free diet, ever worked for my psoriasis until I was put on a TNF inhibitor (Humira, but there are others). If he hasn't been this route it is worth trying. You will see my history in my signature block. There are others here who have had their psoriasis improve with a gluten free diet, I believe. I hope your husband is one of those. Please keep us informed.

Hi, and thanks for your reply ! My husband is currently on Humira, since May/09. We're not seeing any big improvement yet, but perhaps in time . And yes, he has psoriatic arthritis as well. He has been unable to see a Rheumy so far, because of the shortage here of them. He does have a good Dermatologist however, and will be seeing him this coming week, so I am anxious to hear what he has to say.

karangel Newbie
Hi Karangel

My psoriasis didn't respond to gluten-free, but it did respond to corn free. I did some reading on the internet, and it seems that for some people, food is a trigger, for others, not.

The only way to find out is by eliminating foods.

Good luck. I hope you find something that helps.

Thanks Jestgar,

Yes, it appears that for some people, some foods are triggers. The hard part is figuring out which ones !! That's why we are trying gluten-free, but as I understand, it may take months before we even notice a difference, right ??

mushroom Proficient
Hi, and thanks for your reply ! My husband is currently on Humira, since May/09. We're not seeing any big improvement yet, but perhaps in time . And yes, he has psoriatic arthritis as well. He has been unable to see a Rheumy so far, because of the shortage here of them. He does have a good Dermatologist however, and will be seeing him this coming week, so I am anxious to hear what he has to say.

It took several months for the Humira to have an effect on my psoriasis. My arthritis improved almost immediately, but it was three to four months before I noticed an improvement in my psoriasis. I still have some on my heels which has been there for 18 months which is just starting to go away, so you do have to be patient. Also, I have had to stop the Humira a couple of times because of secondary infections and once to promote healing on a wound. I found the creams, ointments, lotions, potions, to be pretty ineffective against psoriasis. They may prevent you from climbing the walls, but they don't make any of the lesions go away, in my experience. Still, I guess keeping you off the walls counts for something :lol:

YoloGx Rookie

Hi Karangel,

I noticed you just added me as a friend. Good to meet you so to speak! I coulnd't send you a personal note however due to your not having chosen that feature. You might want to tweak it sometime. So am sending my message through this thread.

I checked out your posts and see your husband has psoriasis. What worked for me ultimately besides going entirely gluten free (soaps, supplements, everything) has been to go on a grain free diet similar to a specific carbohydrate diet. I eat a lot of summer and winter squash instead of grains for carbohydrates. Yams and sweet potatoes seem to be too sweet plus I also have trouble tolerating potatoes. I also stay off anything that stimulates my immune system like coffee or caffeine tea or chocolate. I use carob with stevia instead if I want something chocolaty.

This new rather radical diet really helped with the last bit of weird skin though I still have a little in my ears. That however seems to be going away and stays away as long as I stay off fructose or any other type of sugars as well. The only fruit I tolerate are lemons which I make into lemon aide with stevia powder. The smallest bit of fruit or other sugars seems to set it off. Seems I still am combating candida overgrowth and this new diet doesn't feed it. I feel so much younger and better as a result...plus my skin looks great! Hope this helps!

Detox tea also helps like dandelion or dandelion caps on occasion to clean out the liver which in turn affects the skin.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Karangel,

Check out the macobiotic diet, kind of like gluten free but a little differnt. I had good friend who had what your husband has about as bad if not worse, She tried gluten free but didn't quite help. She seen improvement in 4 days. By two weeks she was out of bed after 1 month she was able to go swimming. Her skin condition completely disappeard within that month. Hope this helps Vicky

Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !

nasalady Contributor

Hi Karangel,

I saw that you added me as a friend, so I've reciprocated! :)

My husband is also having serious skin issues (dermatitis herpetiformis plus possible psoriasis and eczema), although he is not nearly as ill as your hubby. I'm sorry to hear that your husband has suffered through so much!

We are all gluten free now, and my husband is slowly getting better. We've heard that it can take up to two years for all issues to resolve themselves on the gluten free diet.

I will keep you both in my prayers!

JoAnn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

    2. - Scott Adams replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fruits & Veggies

    3. - Scott Adams replied to yellowstone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Cold/flu or gluten poisoning?

    4. - Scott Adams replied to hjayne19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Screening

    5. - Scott Adams replied to Jmartes71's topic in Related Issues & Disorders
      2

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,090
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
    • Scott Adams
      Your satiation is challenging and a common dilemma for those with celiac disease or non-celiac gluten sensitivity: distinguishing between a routine viral illness and a reaction to gluten exposure. The overlap in symptoms—fatigue, malaise, body aches, and general inflammation—makes it nearly impossible to tell them apart in the moment, especially with a hypersensitive system. This ambiguity is a significant source of anxiety. The key differentiator often lies in the symptom pattern and accompanying signs: gluten reactions frequently include distinct digestive upset (bloating, diarrhea), neurological symptoms like "brain fog," or a specific rash (dermatitis herpetiformis), and they persist without the respiratory symptoms (runny nose, sore throat) typical of a cold. Tracking your symptoms meticulously after any exposure and during illnesses can help identify your personal patterns. Ultimately, your experience underscores the reality that for a sensitive body, any immune stressor—be it gluten or a virus—can trigger a severe and similar inflammatory cascade, making vigilant management of your diet all the more critical. Have you had a blood panel done for celiac disease? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Your situation highlights a difficult but critical crossroads in celiac diagnosis. While your positive blood test (a high TTG-IgA of 66.6) and dramatic improvement on a gluten-free diet strongly point to celiac disease, the gastroenterologist is following the formal protocol which requires an endoscopy/biopsy for official confirmation. This confirmation is important for your lifelong medical record, can rule out other issues, and is often needed for family screening eligibility. The conflicting advice from your doctors creates understandable anxiety. The challenge, of course, is the "gluten challenge"—reintroducing gluten for 4-6 weeks to make the biopsy accurate. Since your symptoms resolved, this will likely make you feel unwell again. You must weigh the short-term hardship against the long-term certainty of a concrete diagnosis. A key discussion to have with your GI doctor is whether, given your clear serology and clinical response, would be getting a diagnosis without the biopsy.
    • Scott Adams
      Your experience of being medically dismissed for decades, despite a clear celiac diagnosis since 1994, is unacceptable. It is a tragic common thread in our community that the systemic failure to understand celiac disease leads to a cascade of other diagnoses—like SIBO, IBS, depression, and now the investigation of MS or meningioma—while the core autoimmune condition is neglected. The constant, severe flu-like symptoms and new neurological concerns are absolutely valid and warrant serious investigation for connections to celiac-related autoimmunity or complications like refractory disease. It is enraging that you must fight so hard to be heard. While I don't have a medical answer about MS or meningioma links, your instinct is correct: relentless symptoms require a specialist who understands celiac disease beyond the gut. Regarding the California proclamation, it is a symbolic advocacy effort; reaching out to the women mentioned may provide supportive community, but your advocacy with your local representative is the most direct action. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.