Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's - Canadian Products With No Added Gluten

K-Dawg

Recommended Posts

K-Dawg Explorer
K-Dawg
Posted

I contacted Campbells last week and this week I received a list of "Canadian Products with no Added Gluten" and thought I"d share the list. Sorry if this is known information...I"m hoping there are other newbies like me on the forum that can benefit from this info.

The list includes soups, V8 Beverages, Prego Sauces and Pace Salsa

They state in their letter that "(e)very effort is made to avoid cross-contamination with our ingredients & products that have gluten ingredients. This includes sanitation controls, storage controls, manufacturing controls and product rework controls."

The list they provided contains products "in which every ingredient in each product was verified as being gluten-free." (and, of course, you should always read ingredients as they are subject to change)

Red and White Soups

Chicken with Rice

Chicken with White and Wild rice

Fiesta tomato

Tomato with basil & oregano

Gardennay & Aseptic Soups

REd pepper black bean

Harvest Mushroom with Real cream

Campbell's Aseptic Broths

Vegetable Broth

Chunky Soups

Chicken & Sausage gumbo

Homestyle Chili

Hot & Spicy chili

Split pea with Ham

Turkey

Habitant Soup

Pea with Garden vegetables

V8 Beverages

V8 Vegetable Cocktail

V-Go Vegetable Cocktail

Low Sodium V8 Vegetable Cocktail

V8 V-Plus High Fibre

V8 V-Plus High Fibre Low Sodium

V8 Splash Citrus Blend

V8 Splash Fruit Medley

V8 Splash ORange Pineapple Blend

V8 SPlash Strawberry Banana

V8 Splash Strawberry Kiwi

V8 Splash Tropical Blend

Prego Sauce

Garden Combination

Mushroom and Green Pepper

Original

Tomato, Onion & Garlic

With Fresh Mushrooms

Pace Salsa

Hot

Grande Garlic - Medium

Lime & Garlic - Medium

Medium

Mild

Picante Sauce - Medium

Picante Sauce - Mild

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Campbell's CANADA and Campbell's US have TWO ENTIRELY DIFFERENT LISTING.

Campbell's CANADA has serveral gluten free products which are not in the US.

Thank you for posting this for all our Canadian friends. :)

K-Dawg Explorer
K-Dawg
Posted
  • Author

Yes, the lists are completely different. During my first month of living gluten free I relied on US lists. That was one of my many newbie mistakes. :(

Campbell's CANADA and Campbell's US have TWO ENTIRELY DIFFERENT LISTING.

Campbell's CANADA has serveral gluten free products which are not in the US.

Thank you for posting this for all our Canadian friends. :)

  • 1 month later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Thanks for sharing :)

Jillian

(Winnipeg, MB)

Yes, the lists are completely different. During my first month of living gluten free I relied on US lists. That was one of my many newbie mistakes. :(
  • 3 weeks later...
lunasmom Newbie
lunasmom
Posted

Yes, K-Dawg, thanks for that info. I'm a newbie as well and this seems to be an excellent site to learn from! My hubby does all the cooking, and he's had to learn a whole new way to create our meals. This will be of great interest to him as well.

  • 4 weeks later...
AJSmom Rookie
AJSmom
Posted

Yes..thank you for this. I'm a newbie and this is very helpful.

I've learned that our Bulk Barn has a huge variety of gluten-free products, even better my neighbour works there and she can give us her employee discount.

  • 2 weeks later...
num1habsfan Rising Star
num1habsfan
Posted

Thank you for that update! I just wish they would EXTEND their gluten-free available products, not mae us even more limited!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
freedum54 Newbie
freedum54
Posted
I contacted Campbells last week and this week I received a list of "Canadian Products with no Added Gluten" and thought I"d share the list. Sorry if this is known information...I"m hoping there are other newbies like me on the forum that can benefit from this info.

The list includes soups, V8 Beverages, Prego Sauces and Pace Salsa

They state in their letter that "(e)very effort is made to avoid cross-contamination with our ingredients & products that have gluten ingredients. This includes sanitation controls, storage controls, manufacturing controls and product rework controls."

The list they provided contains products "in which every ingredient in each product was verified as being gluten-free." (and, of course, you should always read ingredients as they are subject to change)

Red and White Soups

Chicken with Rice

Chicken with White and Wild rice

Fiesta tomato

Tomato with basil & oregano

Gardennay & Aseptic Soups

REd pepper black bean

Harvest Mushroom with Real cream

Campbell's Aseptic Broths

Vegetable Broth

Chunky Soups

Chicken & Sausage gumbo

Homestyle Chili

Hot & Spicy chili

Split pea with Ham

Turkey

Habitant Soup

Pea with Garden vegetables

V8 Beverages

V8 Vegetable Cocktail

V-Go Vegetable Cocktail

Low Sodium V8 Vegetable Cocktail

V8 V-Plus High Fibre

V8 V-Plus High Fibre Low Sodium

V8 Splash Citrus Blend

V8 Splash Fruit Medley

V8 Splash ORange Pineapple Blend

V8 SPlash Strawberry Banana

V8 Splash Strawberry Kiwi

V8 Splash Tropical Blend

Prego Sauce

Garden Combination

Mushroom and Green Pepper

Original

Tomato, Onion & Garlic

With Fresh Mushrooms

Pace Salsa

Hot

Grande Garlic - Medium

Lime & Garlic - Medium

Medium

Mild

Picante Sauce - Medium

Picante Sauce - Mild

freedum54 Newbie
freedum54
Posted

Thankyou so much for this. I am just discovering what my problems are, gluten and soy, I have read some stuff that is scaring me to death and wondering what is what and then I come across you. You have certainly lifted my spirits.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.