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Products No Longer Gluten Free..

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Check out the link....

Open Original Shared Link

:angry::angry::angry::angry:

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celiac3270 Collaborator
celiac3270
Posted

Be careful with this list. It used to be a constantly updated one until the board on Delphi came about and the list was moved to and updated there. This one is many years old.......

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes that one is pretty old...things change frequently.

mrsfish-94 Apprentice
mrsfish-94
Posted

Which board on Delphi are you refering to? I would like to go there and see the list.

Thanks

celiac3270 Collaborator
celiac3270
Posted
Open Original Shared Link. Then look for "health and wellness" on the left and click it. Then the first one should be Celiac Disease Online Support Group & Message Board (or something of the sort). You need to register, but that's free.
lovegrov Collaborator
lovegrov
Posted

You really should erase the link in this thread. That list is years and years old and very inaccurate.

richard

Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

Yeah, it says that Breyer's ice cream can no longer guarantee that their products are gluten free when it specifically states on their website that some of their items are gluten free.

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KaitiUSA Enthusiast
KaitiUSA
Posted

Yes Breyers now has a policy where they will not hide any gluten on their labels.

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    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      Books about celiac

      By Theresa2407 · Posted

      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Books about celiac

      By Known1 · Posted

      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      Barilla gluten free pasta

      By Scott Adams · Posted

      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
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