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Products No Longer Gluten Free..

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Check out the link....

Open Original Shared Link

:angry::angry::angry::angry:

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celiac3270 Collaborator
celiac3270
Posted

Be careful with this list. It used to be a constantly updated one until the board on Delphi came about and the list was moved to and updated there. This one is many years old.......

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes that one is pretty old...things change frequently.

mrsfish-94 Apprentice
mrsfish-94
Posted

Which board on Delphi are you refering to? I would like to go there and see the list.

Thanks

celiac3270 Collaborator
celiac3270
Posted
Open Original Shared Link. Then look for "health and wellness" on the left and click it. Then the first one should be Celiac Disease Online Support Group & Message Board (or something of the sort). You need to register, but that's free.
lovegrov Collaborator
lovegrov
Posted

You really should erase the link in this thread. That list is years and years old and very inaccurate.

richard

Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

Yeah, it says that Breyer's ice cream can no longer guarantee that their products are gluten free when it specifically states on their website that some of their items are gluten free.

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KaitiUSA Enthusiast
KaitiUSA
Posted

Yes Breyers now has a policy where they will not hide any gluten on their labels.

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      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
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      By xxnonamexx · Posted

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    • JoJo0611
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      By JoJo0611 · Posted

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