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Products No Longer Gluten Free..


VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator

Check out the link....

Open Original Shared Link

:angry::angry::angry::angry:


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celiac3270 Collaborator

Be careful with this list. It used to be a constantly updated one until the board on Delphi came about and the list was moved to and updated there. This one is many years old.......

KaitiUSA Enthusiast

Yes that one is pretty old...things change frequently.

mrsfish-94 Apprentice

Which board on Delphi are you refering to? I would like to go there and see the list.

Thanks

celiac3270 Collaborator
Open Original Shared Link. Then look for "health and wellness" on the left and click it. Then the first one should be Celiac Disease Online Support Group & Message Board (or something of the sort). You need to register, but that's free.
lovegrov Collaborator

You really should erase the link in this thread. That list is years and years old and very inaccurate.

richard

Guest Addicted2Gluten

Yeah, it says that Breyer's ice cream can no longer guarantee that their products are gluten free when it specifically states on their website that some of their items are gluten free.


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KaitiUSA Enthusiast

Yes Breyers now has a policy where they will not hide any gluten on their labels.

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    • MogwaiStripe
      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
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      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
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    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
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