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Products No Longer Gluten Free..


VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator

Check out the link....

Open Original Shared Link

:angry::angry::angry::angry:


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celiac3270 Collaborator

Be careful with this list. It used to be a constantly updated one until the board on Delphi came about and the list was moved to and updated there. This one is many years old.......

KaitiUSA Enthusiast

Yes that one is pretty old...things change frequently.

mrsfish-94 Apprentice

Which board on Delphi are you refering to? I would like to go there and see the list.

Thanks

celiac3270 Collaborator
Open Original Shared Link. Then look for "health and wellness" on the left and click it. Then the first one should be Celiac Disease Online Support Group & Message Board (or something of the sort). You need to register, but that's free.
lovegrov Collaborator

You really should erase the link in this thread. That list is years and years old and very inaccurate.

richard

Guest Addicted2Gluten

Yeah, it says that Breyer's ice cream can no longer guarantee that their products are gluten free when it specifically states on their website that some of their items are gluten free.


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KaitiUSA Enthusiast

Yes Breyers now has a policy where they will not hide any gluten on their labels.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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