Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't Get The Big Deal About Trader Joe's


NorthernElf

Recommended Posts

NorthernElf Enthusiast

I was in New York last week and, being from Canada, was all excited to go to Trader Joe's and find some gluten-free food. Well, there really wasn't much. I bought some gluten free granola for breakfast and some gluten-free english muffins that molded fast. Most of their products have that old disclaimer on it - processed in a facility that processes wheat, followed by the statement that standard cleaning practices have been used to clean lines, or however they put it. Well, I got glutened all right, a couple of times. By the end of the week I found a natural organic store where I could buy true gluten-free products. It was more expensive buy by that point my intestinal tract was so raw I didn't care.

What the heck - it sure didn't help my holiday...sometimes I just get so darned tired of all this !

Ok, rant over. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I live on Long Island, NY, and have 2 Trader Joe's close to me, and I am not impressed with either of them. To begin with, they aren't a very clean store, and all the gluten free products are shoved in with the gluten containing products. On top of that, there isn't much in the line of gluten free foods there.

I'm with your Northern Elf.

tarnalberry Community Regular

they generally have good prices on food, and happen to have a lot of gluten free items because they generally stock things without massive ingredient lists. but because they work with a lot of independent food places, you'll get the "manufactured in the same facility" or "manufactured on shared equipment" stuff. not everyone chooses to avoid them, and it definitely is easier for those who don't to shop at TJ's. but, even if you're just looking for fruits/vegetables/meats/grains - they tend to have pretty good prices.

it's worth noting, however, that what each TJ's store carries varies GREATLY from store to store, not to mention the regional areas they serve.

Sassy-1 Newbie

The only thing I buy at Trader Joe's is their acid-free coffee. I spoke with an employee one time who told me that their gluten-free stuff isn't really gluten-free. I have not found anything there that is truly gluten-free.

Earth Fare on the other hand rocks!!

jerseyangel Proficient

When I lived in the northeast and had access to both stores, I aways preferred Whole Foods to TJ's. I actually do my grocery shopping at the regular grocery store now--between HEB (Texas) and Kroger, I can get everything I need. In PA and NJ, the same was true of Wegmans.

I do still go to Whole Foods when I'm near one, but I don't need to for routine shopping :D

RESO Apprentice

In California, the Whole foods that opened recently in my neighborhood had tons of gluten free products. Now that I live in the Boston area, I have been to 2 whole foods here and they don't have anything! All I found at one was one loaf of rice bread and I walked around for almost an hour and asked 3 different employees about it. However, the Trader Joe's here has these awesome gluten free "french rolls" that actually taste like bread and toast up real crunchy and tasty! The TJs in CA only had rice bread (yuk!) as far as gluten-free breads. Both TJs have gluten-free pasta, pancake, and brownie mix. They also maintain a gluten free list for every store so you don't have to spend hours wandering around trying to find the things you can eat. As far as shelves, both TJs have their gluten free products on separate shelves (they do, however, store gluten containing product on shelves above and below).

www Newbie

Southern CA? Mothers Market rocks for gluten free! They're in Costa Mesa, Huntington Beach & Orange.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

I live in Canada too and was so excited to go down to Trader Joe's..the store manager handed me a thick booklet of "gluten-free" foods...most of which they didn't carry in their store.. It was a really big let down. I did find some good stuff at Fred Meyer, but really not much different from up in Canada! Safeway, Save-on, Choices, and SuperStore have all been pretty great.

ang1e0251 Contributor

The three stores I've been to in Indiana and Arizona were very clean with helpful employees. I always liked their unusual food offerings and the fun atmosphere. I think they carry as much gluten-free as my local Kroger.

Generic Apprentice

I love TJ's prices. gluten-free specialty food (pasta etc.) is lacking, but so are most grocery stores. What I hate is 95% of the people that shop there. They are just down right rude. They cut you off with there cart, bump into you, etc. and then give you a dirty look for it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.