Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Opinion?


Aimers6

Recommended Posts

Aimers6 Newbie

Hi Everyone!!

Ok - I need some Celiac-veteran opinions...

All about me in a nutshell...

I'm 29 (female), I have two kids, 3 total pregnancies (1 ended in miscarriage), no family history of Celiac (yet), I have diabetes (either Type II or MODY2), Hashimoto's, IBS, chronic canker sores for years and years, as a kid I had stomache problems all the time (lower GI, upper GI, colonoscopy) - never found anything, I'm tired all the time (barely enough energy to bathe the kids), I'm deficient in Vitamin D and Calicium, my 6 year-old daughter has some antibodies for Celiac (plus, she's diabetic, but not Type I - she's only 4% for her age in weight), my mom has scheduled an endoscopy for herself later this month, I have a family history of autoimmune issues (we're a nightmare), my maternal aunt has Crohn's, my maternal grandmother had small bowel problems (had some removed for whatever reason in the 1960's) and she had osteoporosis, all of my other maternal aunts have had some sort of thyroid problem, my joints have bothered me for years but I attributed it to my periods, I just had a Celiac serum panel completed and everything came back negative with exception to IgG which was 482 (normal 81-463). My doctor didn't seem too concerned because diabetes can make that go up. Also, my DHEA sulfate came back at 303 (maybe PCOS?).

Here's my question....

Should I push to see a gastroenterologist and have an endoscopy to rule out Celiacs (or confirm it) or.....

Thanks for your help!!

Aimers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The evidence and the family history certainly point in the direction of celiac. Don't forget that there are many false negatives on the blood tests (and even, sorry to say, on the biopsy). However, and I am no expert, I believe an elevated IgG is indicative of celiac. Perhaps the fact that it was not so wildly out of range, along with the other negatives, influenced your doctor's decision and opinion. I think, if I were you, I would ask to have an endoscopy done based on your family history, while you are still eating gluten and then go gluten free. Your other option is to stop eating gluten and see how you feel Trouble is, once we start feeling better we could not imagine going back on gluten, usually, so there goes your chance for diagnosis. Or you could do a two-week trial off gluten and if results are encouraging resume eating gluten and ask to be either tested or diagnosed, based on your positive response to the diet.

I guess it all depends on how strong your need is for a medical diagnosis. I am pretty certain that you will feel much improved without gluten. Good luck whatever you decide to do.

Aimers6 Newbie

Forgot to mention that I've always had a problem with anemia (and trust me - I love red meat) and my arms fall asleep every single night.

Aimers6 Newbie
The evidence and the family history certainly point in the direction of celiac. Don't forget that there are many false negatives on the blood tests (and even, sorry to say, on the biopsy). However, and I am no expert, I believe an elevated IgG is indicative of celiac. Perhaps the fact that it was not so wildly out of range, along with the other negatives, influenced your doctor's decision and opinion. I think, if I were you, I would ask to have an endoscopy done based on your family history, while you are still eating gluten and then go gluten free. Your other option is to stop eating gluten and see how you feel Trouble is, once we start feeling better we could not imagine going back on gluten, usually, so there goes your chance for diagnosis. Or you could do a two-week trial off gluten and if results are encouraging resume eating gluten and ask to be either tested or diagnosed, based on your positive response to the diet.

I guess it all depends on how strong your need is for a medical diagnosis. I am pretty certain that you will feel much improved without gluten. Good luck whatever you decide to do.

Thanks Mushroom!!! :-)

Bethinjapan Rookie

My hands and arms go to sleep horribly at night too! During the day as well, but worse at night. It's so annoying! I have a lot of the other problems too, and am in the process of getting officially diagnosed. I know gluten is my problem, but I also know myself and know that I will be much more successful in this endeavor having heard it from a doctor, crazy as that is :rolleyes: ! If you're anything like me, I would request the endoscopy, but not everyone's like me, and so many people here have been completely successful with their self diagnosis!... and who knows, I may end up in that boat as well even after going through all the tests!! Blessings to you, and I hope you find a solution soon!

Beth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.