Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Osteoporosis


astyanax

Recommended Posts

astyanax Rookie

hi, i'm wondering if anyone can help me understand my recent diagnosis of osteopenia and osteoporosis.

i was diagnosed in 1998 and have gluten-free ever since. i never cheat on the diet and i go with assumption that everything has gluten and work backwards from there. i rarely have stomach problems anymore (and can almost always trace it back to something eaten outside of the home). overall, i consider myself healthy. i exercise, eat well and have not struggled with my diet since that first year of diagnosis.

i recently went for a check up. my doctor said my gluten-free blood work was excellent (i forget the technical name) and complimented me for sticking very closely to the diet. he said my vitamin D was also excellent, which surprised him. only thing low was B12, so i am now on a supplement.

i had my first ever bone density scan. that came up quite negative. i am a 29 year old female. my doctor said i have osteopenia and small amount of osteoporosis.

my question is this: why do i have this? i have done excellent at being gluten-free for years. my vitamin D is great. I happen to naturally choose a calcium rich diet, including yogurt daily, a lot of cheese, ice cream, tofu, things like that. is there something wrong with my gluten-free diet then? i don't understand how, especially when the doctor said there was no gluten in my blood work up.

any help or guidance is greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K-Dawg Explorer

Hey -- your story hit close to home.

I'm 33 years old. REcently diagnosed. I have some bone pain so my doctor had me go in for a bone density scan. I'm awaiting the results.

I have no insight to provide beyond what my doctor indicated: The loss of bone density is related to untreated celiac disease. So, this means that the damage was being done prior to my diagnosis (and perhaps this is the case for you) when my small intestine was still unable to absorb calcium. In addtion, the damage to my small intestine was pretty severe so it will take some time before I am able to fully absorb nutrients/calcium, etc.

In addition, I'm pretty small framed and this is another risk factor.

FYI - as soon as I was diagnosed with celiac, I was put on loads of calcium and vitamin d.

K-Dawg.

hi, i'm wondering if anyone can help me understand my recent diagnosis of osteopenia and osteoporosis.

i was diagnosed in 1998 and have gluten-free ever since. i never cheat on the diet and i go with assumption that everything has gluten and work backwards from there. i rarely have stomach problems anymore (and can almost always trace it back to something eaten outside of the home). overall, i consider myself healthy. i exercise, eat well and have not struggled with my diet since that first year of diagnosis.

i recently went for a check up. my doctor said my gluten-free blood work was excellent (i forget the technical name) and complimented me for sticking very closely to the diet. he said my vitamin D was also excellent, which surprised him. only thing low was B12, so i am now on a supplement.

i had my first ever bone density scan. that came up quite negative. i am a 29 year old female. my doctor said i have osteopenia and small amount of osteoporosis.

my question is this: why do i have this? i have done excellent at being gluten-free for years. my vitamin D is great. I happen to naturally choose a calcium rich diet, including yogurt daily, a lot of cheese, ice cream, tofu, things like that. is there something wrong with my gluten-free diet then? i don't understand how, especially when the doctor said there was no gluten in my blood work up.

any help or guidance is greatly appreciated.

K-Dawg Explorer

other risk factors, just making things worse:

I smoked from the time I was 14 until age 20. I also drink copious amounts of coffee (the jury may still be out on the coffee link, but I"m sure it hasn't helped)

So it may be a culmination of many factors.

chatycady Explorer

What was your D level? I believe "they" (researchers) have raised the levels for better health. I believe 60 to 80 is what they now recommend. I'm working my way up from 20.

Start pumping iron and jumping rope or do some jumping jacks everyday. You are young, you can rebuild your bones. Also, lay off the soda - it sucks magnesium from your body - which is needed to build good bone.

Take care!

K-Dawg Explorer

I have also upped my D vitamin.

Can exercise really rebuild bone? I just figured it made you stronger; thus, less likely to fracture (but I have not researched anything about this)

THanks

KDAWG

What was your D level? I believe "they" (researchers) have raised the levels for better health. I believe 60 to 80 is what they now recommend. I'm working my way up from 20.

Start pumping iron and jumping rope or do some jumping jacks everyday. You are young, you can rebuild your bones. Also, lay off the soda - it sucks magnesium from your body - which is needed to build good bone.

Take care!

trents Grand Master

As k-dawg said, the osteopenia/osteoporosis is probably more related to the bone density already lost before you were diagnosed with Celiac disease. The other consideration is the fact that osteoporosis can be due to other factors besides Celiac disease. Many people have osteoporosis but do not have Celiac disease. It can be a hereditary condition whose exact mechanism is unknown.

You are young enough that you might benefit from a bone building drug such as Fosamax. Talk to you doctor about it. There is a lot of controversy over these drugs.

Another issue is the fact that we now know from recent studies that Celiacs diagnosed as adults don't experience the regeneration of their microvilli as well as children do, even though they are very strict about remaining gluten free. So, most adults, even after going gluten free continue to have malabsorption problems. Of course, we should still be diligent about avoiding gluten so we don't experience more damage to or small intestines than we already have.

By the way, I am a 58-year-old male celiac who was diagnosed six years ago and I have osteopenia. A recent follow-up endoscopy/biopsy showed my microvilli had not recovered and there were still signs of inflamation even though I have been very careful to eat gluten free.

ravenwoodglass Mentor
I have also upped my D vitamin.

Can exercise really rebuild bone? I just figured it made you stronger; thus, less likely to fracture (but I have not researched anything about this)

THanks

KDAWG

Yes it can help. It needs to be weight bearing excercise but that combined with the calcium and D supplementation should help. Hopefully with your being young that will reverse the process.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Are you also getting enough magnesium and zinc? Magnesium also can be low in celiacs, and at least one study has noted that calcium supplementation for celiacs isn't NEARLY as useful as magnesium supplementation.

Exercise can help, but it must be weight bearing, impact exercise. So, walking's ok; jogging's better. The repeated high stress along the length of the bone stimulates osteoblasts to remineralize the bones. So, weight lifting can work as well, but it needs to be a large enough load that you tire in 5 reps or so, not 20.

K-Dawg Explorer

Thanks Tarnelberry -- this is good information wrt to the type of exercises. I did some light weight lifting today, but I did 30 reps!!!!! I usually do low weight, high reps. I see I need to do this differently.

I actually just started taking magnesium yesturday.

Are you also getting enough magnesium and zinc? Magnesium also can be low in celiacs, and at least one study has noted that calcium supplementation for celiacs isn't NEARLY as useful as magnesium supplementation.

Exercise can help, but it must be weight bearing, impact exercise. So, walking's ok; jogging's better. The repeated high stress along the length of the bone stimulates osteoblasts to remineralize the bones. So, weight lifting can work as well, but it needs to be a large enough load that you tire in 5 reps or so, not 20.

mushroom Proficient

Re: development of osteoporosis (a cautionary tale). In 1995 I had a bone density scan which showed my bones so strong and dense I was told I would never have trouble with osteoporosis. At about the same time my husband had a whole body bone density scan which gave the same result. The testers were amazed how good our bones were, especially for our ages (mid-fifties). In July 2006 we both had DEXA scans; my husband had osteopenia and I had fallen to just above that level. In Nov. 2007 we both went gluten free(undiagnosed). In June 2008 I had a back injury/fall landing heavily on my butt and have had trouble with my back ever since. In January 2009 I had my doctor test my nutrient levels and was deficient in B12, D, folate, and began supplementation. In June 2009 I had an x-ray of my back which showed a compression fracture at T-11 which had obviously come from the fall a year before, and osteoporosis. So in two years I had progressed from okay to osteoporosis. Needless to say, my husband is now on supplementation too. I am still weighing the benefits of the so-called bone-building drugs in someone my age. I have just had another DEXA scan and don't have results back yet.

astyanax Rookie

thanks for all the helpful suggestions. i exercise a lot but i need to increase my strength training / weight lifting to target bone buildup. i'll also ask my doctor about magnesium and zinc, i didn't know there was a connection.

my main concern though is that everything i read says there is a likelihood of osteoporosis with undiagnosed celiac in someone around my age. but i have been diagnosed so long! and my doctor says i'm doing fine on my diet. it is frustrating.

chatycady Explorer
As k-dawg said, the osteopenia/osteoporosis is probably more related to the bone density already lost before you were diagnosed with Celiac disease. The other consideration is the fact that osteoporosis can be due to other factors besides Celiac disease. Many people have osteoporosis but do not have Celiac disease. It can be a hereditary condition whose exact mechanism is unknown.

You are young enough that you might benefit from a bone building drug such as Fosamax. Talk to you doctor about it. There is a lot of controversy over these drugs.

Another issue is the fact that we now know from recent studies that Celiacs diagnosed as adults don't experience the regeneration of their microvilli as well as children do, even though they are very strict about remaining gluten free. So, most adults, even after going gluten free continue to have malabsorption problems. Of course, we should still be diligent about avoiding gluten so we don't experience more damage to or small intestines than we already have.

By the way, I am a 58-year-old male celiac who was diagnosed six years ago and I have osteopenia. A recent follow-up endoscopy/biopsy showed my microvilli had not recovered and there were still signs of inflamation even though I have been very careful to eat gluten free.

There is an article I found on this website that addresses this issue. It talks about "gluten free" may actually cause more bacterial overgrowth which inhibits digestion and absorption. I think they are referring to the many "gluten free" grains and new products that were developed for us. They are harder to digest and may actually irritate the intestines. Gluten free oatmeal is discussed. It isn't always tolerated and can cause damage for some. (For some celiacs - more likely older celiacs).

I do not eat these foods. I eat fresh meat, fresh or frozen veggies, and fresh or frozen fruit, olives, pickled foods. No sugar, starch, unfermented dairy or grains. I make my own yogurt and eat it everyday. It is rich in calcium and probiotics. It has healed my intestine and I am better. I will go back to the Dr. soon and find out how I am doing, but I want to wait another month or two for the dexa scan. I'm much stronger now and actually have muscles again and lots of energy. I am a 53. I may not rebuild bone anymore, but I hope I can stop any further deterioration.

K-Dawg Explorer

mushroom, I'm sorry to hear about what you've gone through. Thank you for sharing. It means we all have to be vigilent.

With respect of chatycady's comments, I tend to agree. I have found that recently I"m experiencing some stomach pain and bloating when eating gluten free grains. I had decided, prior to reading her/his post, that I would start to eat whole foods from the earth as well as chicken and turkey. I was a vegetarian prior to diagnosis, but have found it difficult to remain one.

I get my DEXA scan results next week. A bit nervous as I do have lots of bone pain. Fingers crossed.

I plan to implement the suggestions gleaned in this topic.

chatycady Explorer
mushroom, I'm sorry to hear about what you've gone through. Thank you for sharing. It means we all have to be vigilent.

With respect of chatycady's comments, I tend to agree. I have found that recently I"m experiencing some stomach pain and bloating when eating gluten free grains. I had decided, prior to reading her/his post, that I would start to eat whole foods from the earth as well as chicken and turkey. I was a vegetarian prior to diagnosis, but have found it difficult to remain one.

I get my DEXA scan results next week. A bit nervous as I do have lots of bone pain. Fingers crossed.

I plan to implement the suggestions gleaned in this topic.

Good luck to you! I hope the change will help. Just a warning of caution on turkey and chicken. Find ones that are not processed or are minimally processed. Many brands inject a solution which can also irritate the intestine. FYI.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.