Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Early Fatigue


yogamommytrainer99

Recommended Posts

yogamommytrainer99 Apprentice

I have been gluten free for over two weeks... But since the upper endoscopy/colonoscopy I have been so tired, fatigued that I cannot complete my normal level of workouts.

I am a certified personal trainer and I am used to 30-60 minutes of cardio followed by at least 30 mins of strength training. My muscles are fatiguing early during cardio and I am not able to finish my strength training due to muscle fatigue.

I think it is due to poor absorption of nutrients/vitamins... Has anyone out there had the same issue? Anyone have any tips on upping energy safely and smartly... What about a B12 shot?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofbeingsickandtired Apprentice

I have to take a day in between and rest, some of those days are complete rest...especially if I've ran and done strength training. I'm just taking it one day at a time and making sure I get some protein after each workout. I think its just something that will get better as we heal. I do know that when I get glutaminated I can barely do anything that involves weights.

Korwyn Explorer
I have been gluten free for over two weeks... But since the upper endoscopy/colonoscopy I have been so tired, fatigued that I cannot complete my normal level of workouts.

I am a certified personal trainer and I am used to 30-60 minutes of cardio followed by at least 30 mins of strength training. My muscles are fatiguing early during cardio and I am not able to finish my strength training due to muscle fatigue.

I think it is due to poor absorption of nutrients/vitamins... Has anyone out there had the same issue? Anyone have any tips on upping energy safely and smartly... What about a B12 shot?

That is very possible, but there is also can be a significant withdrawal effect from gluten. Some research has show a opioid like effect upon the brain from the gliadin fragments.

Waiting Newbie
I have been gluten free for over two weeks... But since the upper endoscopy/colonoscopy I have been so tired, fatigued that I cannot complete my normal level of workouts.

I am a certified personal trainer and I am used to 30-60 minutes of cardio followed by at least 30 mins of strength training. My muscles are fatiguing early during cardio and I am not able to finish my strength training due to muscle fatigue.

I think it is due to poor absorption of nutrients/vitamins... Has anyone out there had the same issue? Anyone have any tips on upping energy safely and smartly... What about a B12 shot?

My first two weeks off gluten were horrible!! I couldn't keep my eyes open and was taking two naps a day (I NEVER nap). I found that I slowly started getting more energy during the third week. Now, I feel pretty normal again (two months in). Just give it some time. It will get better! :)

  • 4 weeks later...
Chuck8268 Rookie
I have been gluten free for over two weeks... But since the upper endoscopy/colonoscopy I have been so tired, fatigued that I cannot complete my normal level of workouts.

I am a certified personal trainer and I am used to 30-60 minutes of cardio followed by at least 30 mins of strength training. My muscles are fatiguing early during cardio and I am not able to finish my strength training due to muscle fatigue.

I think it is due to poor absorption of nutrients/vitamins... Has anyone out there had the same issue? Anyone have any tips on upping energy safely and smartly... What about a B12 shot?

Hi,and part may be the sudden absence of gluten. Alot may also be vitamin defeiency,as was my case.I ride a road bike alot, and before diagnosis,after like a 40-50 mile bike ride I was just very very tired.weak,sometimes bonked.It took over a year to get my iron reserves back to normal.

Chuck

lizard00 Enthusiast

Two weeks is just the beginning of the healing process... give it some more time. Your body is fixing itself after being wrecked by gluten, let it do what it needs to do. Your energy level will get back to normal over time. Supplementing with B12 isn't going to hurt, but don't be disappointed if it's not the miracle fix you want.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...