Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Hot Sauce?


LisaaaNoel

Recommended Posts

LisaaaNoel Explorer

I'm still learning! I'm looking for a gluten free hot sauce that I can find in the regular grocery store..

I have Kroger brand but I'm hesitant to use it without knowing. The ingrediets are:

Aged Cayenne Red Peppers

Distilled Vinegar

Salt

Xanthan gum

dehydrated garlic

?? thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

I use Tabasco all the time. Here's a post about it: Tabasco thread

It's not common in the US, but I have verified that Nando's is gluten-free, if you get the imported (made in South Africa) stuff. I'm not sure if they manufacture it elsewhere anyway.

LisaaaNoel Explorer

Thank you! :)

Learning all this new stuff can be so frustrating. I'm trying to find a good gluten free corn tortilla too. I have the kroger brand of those as well (can you tell what my favorite store is? haha) I don't see any obvious gluten ingredients but I'm not sure about some of the preservatives. Anyone care to help me, pllleaaase? :P I tried calling the 1800 number but she said the nutritionist isn't in at the moment. :(

INGREDIENTS:

Ground corn treated with lime

water

cellulose gum

proionic acid

benzoic acid

phoshoric acid

dextrose

guar gum

amylase

This board is so great and helpful!

GlutenGalAZ Enthusiast

Kroger is really helpfull. I have called in the past and the person wasn't available at the time so I left a message and they called back later.

Our household isn't a big hot sauce fan but we use La Victoria taco sauce (they list gluten free on their bottles)

Good luck

munchkinette Collaborator

Where do you live? In California there are a few brands that are just corn (masa), water, and sometimes lime. A couple say gluten free on the package.

I generally buy tortillas from trader joe's or whole foods. They have the handmade style, which are better. They don't keep as long, but that's because they have less junk in them.

Ahorsesoul Enthusiast

I love Hot sauce! Frank's is the best and gluten free. It has great taste and is hot enough without burning off your taste buds. The fact that it has flavor makes it the best. A lot of hot sauces have heat but not flavor.

Open Original Shared Link

modiddly16 Enthusiast

I use Texas Pete!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chrissyb Enthusiast

This is the brand of hot sauce I use with no problem Sriracha Hot Chili Sauce and the brand of corn tortillia I use are La Banderita Ricas. I like the torillas because they do not fall apart I only have to use one at a time. I got the tortillia at Walmart but I am sorry I don't remember where I got the hot sauce, it might of be Kroger. I know that if you are looking for a for ench. sauce kroger brand in gluten free and taste good.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.