Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Restaurants In Canada


Carriefaith

Recommended Posts

smacky Newbie

gluten-free pizza in St Catherine's! Open Original Shared Link

I haven't had a chance to try it yet because I'm not in that city but near it, but now that I've found out about them, I'm definitely going to give them a try as soon as I can. I've also heard there's an italian restaurant in St Catherines that will do everything on their menu but with rice pasta if you request it. I'll come back with that info once I find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 86
  • Created
  • Last Reply
Guest Viola

For anyone in the Kootenay area of BC, or travelling through Nelson, there is a restaurant called Amanda's that is awesome! :P We spent yesterday in Nelson working dogs to entertain the public and demonstrate obedience, agility and conformation. Anyway .. after a long day we decided to eat in town instead of doing the hour long drive home and having to cook. Someone suggested that Amanda's was a good place to eat and they thought that they would do Celiac food. Well ... that was an understatement!

I got the menu and was checking out the usual chicken or steak when the waitress told me that they do Chinese food for Celiacs! Yup, I'm serious :o:D She said that I could have any of the dishes with rice noodles, minus the soy sauce, and the sweet and sour pork is done with gluten free batter in a dedicated fryer! Wow! I was just tickled to say the least .. ever want to dance in a restaurant?? :D Anyway, I had the chicken fried rice and sweet & sour pork ... Yummmmmmmm It was fantastic. And absolutely no symptoms showed up, and I would know in short order as I'm really sensitive. I made a complete pig of myself ... :lol: it's a wonder I didn't make myself sick just eating too much.

So ... if you are in the area, it's located in North Nelson, just across BOB (big orange bridge). When you get across BOB, look straight in front instead of taking the right turn the highway goes. You can't miss it!

Deej Newbie

We eat out a lot and these places, although not all offering gluten-free items, have careful and really knowledgeable staff and I've never had a problem at any of them:

Jack's Grill (in Lendrum)

Ric's Grill (in Riverbend, sort of)

Sorrentino's (either location)

Sicilian Pasta Kitchen

The Harvest Room (in MacDonald Hotel)

  • 2 weeks later...
Deej Newbie

Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

Rusla Enthusiast
The Edmonton Celiac Association website has almost no information compared to any other city. I'm really dissapointed.

I used to eat at Sicilian all the time before going Gluten-Free so I might have to pop back there sometime. I really like Sorrentino's though and have been successful in going there. I hope you get your courage to venture out and eat out. All the restaurants that I listed have been good. I haven't been glutened yet. I don't eat out a ton but more than you do. I think I mentioned somewhere else you responded to that the Outback on Calgary Trail is safe too. I don't know when the pizza restaurant that I wrote about starts the gluten-free pizza's but I'll let you know when they do.

Also, I've been meaning to post about the Strathcona Farmer's market. There's a lady there that makes a ton of gluten-free products. Bread, Pies, Meat Pies, Tortiere's, Muffins, Lasagna, and the like. I eat a lot of her stuff. Cinnamon buns too! The place is called Lipsmacker's. My mom told me today that she now has perogies. I've been making my own but I'll try some of these out soon. Keep me posted if you find any other secrets in the city and I'll do the same.

~~~~

I had Swiss Chalet last night too, it was yummy. First time in 4 years! I'm sorry Carriefaith that you got glutened by yours.

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

Felidae Enthusiast
Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

That's great, I have to take my DH out for his birthday, so maybe I'll try Sorrentino's. That's their new (well fairly new) location, right?

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

I work very close to Pearl River. I heard they were knowledgeable, but it's good to hear it from someone else. Maybe I'll try them.

Deej Newbie

Yes, just off Calgary Trail at 42nd. It was very nice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sasha1234 Newbie

I second the Sorrentinos. It's quickly become my favorite restaurant!

Thanks Rusla... I'm scared to eat out at a Chinese place cause of all my other alleriges and they tend to use nut oils and lots of legumes, both of which are anaphylactic allergies, so big no no's. But if they are aware of celiac then maybe they are worth a shot.

ilovechocolate Explorer

I know that someone already said Milestones I just had to second that one!!! I was in Victoria last August for my honneymoon and when I got sick at a place that said they knew gluten free we ate at Milestones for lunch and dinner for about 3 days!! I had so many good things to eat there, I am just so excited to know that there is a place far away from texas that I can eat at and not be worried! B)

Ronnie Apprentice

I'm also from PEI, and i'm having a hard time finding places to eat out!

This summer i really wanna check out the farmers market where the lady sells gluten free foods.

Carriefaith Enthusiast

Be careful with the gluten-free food at the farmer's market. I would ask the lady how she avoids cross contamination. I believe that I got sick once from eating her food last summer.

Guest Viola

I have frequently seen gluten free baking mixes put in the regular flour isle. My big beef is with the children that go and help mom shop. The gluten free packages will have flour dust on the outside of them, the children pick it up to hand to mom and then they have flour on their little hands, which of course frequently goes in their mouths. I'm thankful that I don't have a small child with Celiac, but it must be a nighmare for young mothers. :(

  • 2 weeks later...
Heater Rookie

Does anyone know if Calgary still has a place that sells gluten free pizza? When I joined the Celiac Association I got a sheet for a company called "MyBiz" that is supposed to do deliveries of frozen gluten free pizzas, but then when I went to Calgary last week and called it was the wrong number. So I'm wondering if they've closed or just changed numbers... anyone know?

skoki-mom Explorer

I went to a restaraunt in Kensington (Calgary) last night called "The Muse". The prices are not for the faint of heart and it is most definitley NOT a family style place. However, it was my BFs birthday and therefore a special occasion (and I had a GC ;)). They were very knowledgeable about celiac disease, they were able to adapt any item on the menu or switch up side dishes etc. It was FABULOUS. We had wine, we had appetizers, I had a beef tenderloin with asparagus, this side dish that looked like a slice of lasagne but was made out of potatoes and mushrooms, and some sort of caramalized onion/shallot thingy. I also had this salad that was to die for. Most of the names were French, sorry, lol. Anyhow, I would say if you are looking for somewhere special in Calgary and want to feel well taken care of, give it a try!!

2Boys4Me Enthusiast

My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either. I missed the Calgary AGM, but I figured there might be something there. Haven't seen anything in the newsletter either.

Carriefaith Enthusiast
My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either.
Are these restaurants 100% gluten-free?
2Boys4Me Enthusiast
Are these restaurants 100% gluten-free?

I don't know...I haven't even found anyone to confirm or deny that a gluten-free pizza is even available. Just that Mom at school whose sister said so. There's nothing on the Calgary Celiac website about it. I'll have to try to get hold of the Mom and get her sister's name. If/when I discover anything you can be sure I'll post it. Once a different Mom from school was all excited and told me that Panago had a gluten-free pizza. I said I doubted it was gluten free, in fact they probably added extra. She was so sure, so I called and it turns out they were able to make it lactose free for the fun lunch. She felt really bad when I told her it had gluten. At least she tried.

Heater Rookie

So, there does seem to be a gluten-free pizza delivery place in Calgary. I e-mailed them and this was their response:

thanks for your interest in our gluten free pizzas.

You can place orders by the phone

home office - 286 7189

or my cell: 681 1912

Remember we deliver the pizzas frozen, with instructions how to bake them.

for delivering, we have a minimum order of 3 pizzas, and the freight is $

3.00

( three Dollars) within Calgary limits.

We accept Visa and Mastercard, checks, and cash as well.

Delivers can be scheduled by phone for your best convenience.

Cordially,

Carlo Berardi

Mybiz Inc.

2Boys4Me Enthusiast

Interesting...but if it's frozen, why wouldn't you just make a fresh one yourself? I can say that, because I'm at work during pizza and movie night here, so I don't have to make pizzas.

Felidae Enthusiast

I just wanted to say that I am going to Swiss Chalet tomorrow for the first time since being gluten-free. It's my last day at my job of nine years and my bosses are taking me there at the lunch time rush. I'm scared and I hope I don't get glutened. I'll let you know how it goes.

2Boys4Me Enthusiast

Good Luck! Only two hours until lunch.

Felidae Enthusiast

Lunch went well on Friday at Swiss Chalet. I didn't get sick. Even though when I told the server I have wheat and dairy allergies she looked like she had never heard that ever said before, and she didn't write it down for the kitchen. I even had their allergy menu printed out and she had never heard of it or seen it. I don't think I would go there again simply because it wasn't as tasty as I remembered it from before. I didn't get sick but I don't think every franchise location is very informed.

  • 2 weeks later...
Becka85 Newbie

There aren't too many places for Celiacs to eat in Calgary so far. Crowfoot Chianti is a great one. They are very knowledgeable. If you're looking for something fancy, The Belvedere will accommodate any diet. Everything is made from scratch so the chef actually knows the ingredients of his food!

I found that places like Kelsey's, Moxies, etc are kind of iffy. Sometimes they do a great job and are very well-informed and other times they look at you like you're crazy. As well, Milestones in Calgary is a definite no for celiacs. I went there for a birthday lunch a couple of weeks ago and found out that every item on their menu contains gluten, even the salads. They ended up making me a giant garden salad. I felt like a rabbit and it definitely wasn't worth the price.

There is a new restaurant that just opened in SW Calgary called Splitt. It's run by a guy who is also a celiac. The entire menu is 100% gluten-free. I'm really excited to try this new place. If anyone happens to stop by there, let me know what you think.

2Boys4Me Enthusiast

Have you tried the Mongolie Grill? There's one on 4th Street (I think) downtown and Dalhousie Station.

Becka85 Newbie

I haven't tried the Mongolie Grill yet. Thanks for the suggestion!

I went for dinner at Vintage last night though. It's a little pricey but the food is amazing and the server was very knowledgeable. She double-checked everything with the chef and made everything really easy for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.