Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cured Of Celiac


magaka

Recommended Posts

magaka Newbie

I have been told by one person that they had celiac at birth but no longer have it. I have met two other people who said they had relatives who once had celiac but no longer have it. Everything I read says there is no cure and yet three people have insisted that they or their relatives no longer have it. It is not just that they are symptom free. Can they be correct?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

At certain stages in a young person's life the symptoms seem to leave, or lesson. Some believe that active hormons may have something to do with this, as they are most active in the teen age years and early 20s.

But there is no cure for Celiac, if they were properly diagnosed before, they still have it. ;)

gf4life Enthusiast

I've heard this from multiple people as well. I think what Viola said is true. If they were properly diagnosed before, then they still have it. It could have gone into a sort of remission during puberty, but it is not gone, and they should still be gluten-free if they don't want to be sick again. There is always the possiblity that they were misdiagnosed in the first place, but the chances are slim. Years ago almost no one was diagnosed with celiac disease. So if I hear a story about a person diagnosed 20 years ago who outgrew the disease, chances are that they were actually correctly diagnosed. But they were told then that it was a childhood disease that COULD be outgrown. :(

I always cringe when people tell me their son (or daughter, sister, brother, etc.) "had that, but they outgrew it". I try to explain to them that it isn't possible to outgrow the disease, but sometime the symptoms appear to go away. Most are not receptive to hearing it. They don't want to think that they might have to do the diet again, but for me the diet might be a challenge, but it is so worth it to have myself and my kids healthy.

God bless,

Mariann

KaitiUSA Enthusiast

They have not been cured...if they had it then they have it now. Sometimes symptoms can go away so you think you are ok then but your not. You can't outgrow it.

Guest gfinnebraska

Can I add a different twist to this topic? Are there many out there that believe in healing? Not through medicine but through God? I am praying for a healing... will it happen? I don't know! But I can pray!! :) Just curious if there are any other believers in miracles out there. :) God has healed me of other "minor" problems in my past... so I am believing for this as well!!!

Rikki Tikki Explorer

Yes Kimberley I do believe in the power of prayer. I have been praying to be healed for a long time. I don't know if he is not listening or if he has another purpose for all of this. Miracles can and do happen. Keep praying.

KaitiUSA Enthusiast

Yes Kimberly I do believe in the power of prayer. I have seen it work in so many cases... and it can't hurt...just because God may not answer your prayer right away or at all doesn't mean He doesn't care or He is not listening. So keep praying :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dan Newbie

If the symptoms lesson during puberty, does the damage also lesson?

lovegrov Collaborator

" If the symptoms lesson during puberty, does the damage also lesson?"

I don't think anybody, even an expert, can guarantee anything on this. I think it stands to reason that if symptoms disappear and tests come back normal or nearly so, the damage would be less. But are the heightened chances for all complications reduced? I don't think anybody could say.

richard

KaitiUSA Enthusiast
If the symptoms lesson during puberty, does the damage also lesson?

If symptoms go away that doesn't really tell much because alot of celiacs don't get symptoms but they still get damage.

VegasCeliacBuckeye Collaborator

How ironic?

I was back in Ohio this past weekend.

I decided to have a bite to eat at this small restaurant run/owned by a talented chef.

Anyway, that day, the bartender had called in sick. So, the General Manager had to work behind the bar. We started talking and "Celiac" came up -- his ex-girlfriend has it, so he was well acquainted and recommended a great appetizer for me.

Anyway, he told me that one of "thier" friends had been cured of it and there was a journal/study in the New England Journal of Medicine about it. He claimed this person was "definitely cured" and there was medical proof.

I called him a liar and demanded another glass of wine....funny, eh?

Donna F Enthusiast

Oh, that would be so nice - to be spontaneously cured! :P

I went into a sort of "remission" a few years ago. I went from the diet to eating "normal" and felt fine for several months until it finally caught up with me again just 5 or 6 months later. I had less antibodies before the remission, when I had been feeling really, really aweful. However, as soon as my symptoms returned (and not nearly to the extent I had had them previously) my antibody count was much higher. I guess that means they were building up regardless of the symptom-free period I went through.

Ah well, I pray for a cure or remedy or something. I can't wait to have my freedom back! Sure, I may be eating healthier overall, and I feel great now, but it would also be nice not to have to scrutinize every single ingredient and worry about contamination everywhere I go!

-donna

celiac3270 Collaborator

Absolutely ridiculous....I was looking at samples from their archives online a few weeks ago--nothing of the sort--(btw, I was looking at their publication on the oats study...unfortunately, I would've had to pay to read it). No cure...I liked your response. :lol:

Maggie1956 Rookie

Yes Kimberley, I truly believe in the power of prayer and the healing power of God. I have been healed of asthma, which I had most of my childhood.

As we wait for the LORD to heal us, we need to totally and completely stick to a gluten-free diet. If God does heal us, and that decission is His alone, then we still have to have be tested again with all the tests necessary to confirm it.

Keep well, and stay happy. :D

Rikki Tikki Explorer

I was thinking today that if the end of my life was near, I would eat everything in sight.

Anyway, I don't think there is a cure, I think there would be too much damage, that maybe we couldn't see.

I don't want to take the chance. It took too many years for the doctor's to figure out what was wrong!

ianm Apprentice

I had periods of time where I would not feel fatigue or brain fog but as I got older those times would be few and far between. It is possible to go into remission but it never really goes away.

As far as the prayer thing here is how I look at it. The gluten free diet IS the answer to my prayers. God will show you the path but it is up to you to find it and follow it. He's not going to just drop it in your lap and everything will be a happily ever after fairytale. Nope, just doesn't work that way. Once I learned what the problem was and how to fix it I embraced it whole heartedly and without hesitation. If you are waiting for some dramatic miracle I think you are going to be waiting for a very long time. Miracles happen all the time but they usually don't involve any form of obvious divine intervention.

Guest gillian502

I agree wholeheartedly with the above post. I pray all the time for better health and for a "miracle", but I would never go off this diet no matter how much better I felt. That would be like praying for more money to help yourself through a financial hardship, and quitting your job in the meantime! Just doesn't work that way. God helps those who help themselves...stay on the diet, keep seeing doctors, and God will work through them AND you.

Guest gfinnebraska

I agree that you should stay on the diet... BUT, God can completely heal! Miracles ARE for today... staying on the gluten-free diet is not being healed. It is like praying for money and God giving you a loan you have to pay back ~ God doesn't work THAT way. We could go on and on with this discussion and different points of view. I was just curious how many people on this board with celiac disease believe in the power of God to completely heal us. I am glad that I am not the only one! :D:D:D

ianm Apprentice

I guess it really comes down to how you define healed. If being "healed" means that I get to eat processed crap then no thank you I don't want to be healed. If being "healed" means being forced to eat better foods, exercising and generally living a healthier lifestyle then to me that is really the better way to go. Yes there are certain foods I can't eat but to me that is a small price to pay for the drastically improved life I am now living.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.