Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies With No Egg


Liddle4

Recommended Posts

Liddle4 Contributor

My son has celiac and is also allergic to egg. Does anyone know a good brownie mix that does not involve egg or no of a good substitue for egg?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

For baking, I generally have good success with Ener-G egg replacer. Sometimes I find that I have to add a couple tablespoons more liquid to make the egg equivalent.

Juliebove Rising Star

The Ener-G works well. You can also use flax meal and water, mashed banana or applesauce. I used the Betty Crocker mix. Worked well.

TinaM Apprentice

I've had the gluten-free Trader Joe's brownie mix. They are free of gluten, peanuts, tree nuts, milk and dairy, soy and corn. Mmmm! It's good and reasonably priced, imo. Over here, they are $2.99. They also have a pancake mix for the same price and free of the same things.

Ms27 Newbie

Hi There, I prefer Whole Foods 360 brownie mix. I use black beans.

Directions:

Open black beans (whole) drain the water (gets rid of some of the sodium), fill up with regular water.

Put the can of black beans into the blender and puree.

Put the brownie mix into mixing bowl, add pureed black beans and mix.

Put brownie mix into baking pan, bake as directed.

I know what your thinking... black beans! But they taste really good. You can't even tell that they are in there. :D Promise.

The traders joes brand works too. The Whole Foods has little chocolate chips and is super yummy, a little pricer though.

daphniela Explorer

If you google vegan gluten free brownies there is a good recipe on recipezarr and others too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...