Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Living Harvest Hemp Milk

jnclelland

Recommended Posts

jnclelland Contributor
jnclelland
Posted

Once again, I'm miffed about a formerly awesome product that has been mucked up. :angry: Living Harvest hemp milk has changed their name to "Tempt," changed the packaging - and, of course, changed the recipe! At least they haven't added any new allergens, but it simply doesn't taste as good as it did before, and I'm really disappointed.

Anyone else try the new stuff yet? Does anyone actually like it better than the old stuff?

Jeanne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darkhorse Apprentice
darkhorse
Posted

I love this stuff since going gluten-free. I have seen the new boxes but they always have them next to the old boxes so I have not tried the new version yet. Is it really different? I only use it on cereal so I wonder if that makes a difference.

jnclelland Contributor
jnclelland
Posted
  • Author
I love this stuff since going gluten-free. I have seen the new boxes but they always have them next to the old boxes so I have not tried the new version yet. Is it really different? I only use it on cereal so I wonder if that makes a difference.

It's definitely different; it seems to me that there's sort of a bitter undertone that wasn't there before, and I don't like it at all. I use the vanilla flavor to make a latte every day, and I definitely noticed the difference even with the coffee added. I'm not at all sure I'll keep buying it - but then I don't know what I'll make my lattes with! I'll probably go back to Pacific Foods hazelnut milk, which I used to use before I discovered hemp milk. -sigh-

Jeanne

Takala Enthusiast
Takala
Posted

Haven't seen this yet but I haven't made the pilgrimage down to Whole Paycheck in a while, I'm out of Hemp Bliss.

Living Harvest brand was starting to give me bad headaches, so I wonder if this had anything to do with it, I had stopped using it. More likely one company bought out another.

Here's a product description and the new carton picture:

Open Original Shared Link

Ingredients (plain, unsweetened)

Hemp Nut Base (Filtered Water, Hemp Nut [shelled Hemp Seed]), Natural Flavors, Tricalcium Phosphate, Carrageenan, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12.

With the bitter undertone, I find diluting this type of stuff with just a bit of water and adding a pinch of sweetener and/or cinnamon really helps.

I might try it on a day it won't matter as much if I might react.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748
    Amber1rose
    Newest Member
    Amber1rose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.