Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Log Cabin Syup Now Gluten Free!

Truleesmom

Recommended Posts

Truleesmom Apprentice
Truleesmom
Posted

Just wanted to let everyone know that I just got off the phone with Pinnacle Foods Group -- the company that makes Log Cabin and all Log Cabin syrups are now gluten free! I called because I wanted to check on their Country Kitchen brand, which I have been searching for since going gluten free a year ago and finally found it. They told me that ALL Log Cabin syrups including Country Kitchen are now gluten free. Here is their phone number if anyone wants it 973-541-6620. So now I'm taking back the Country Kitchen and getting the regular Log Cabin! :wub: Woohoo!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for the info. Pure maple syrup is also gluten-free and since I avoid HFCS is the way I go.

hannahp57 Contributor
hannahp57
Posted

yay! i just got the country kitchen butter flavor because my husband said he wanted some. im trying it too! :D

i tried to pure maple syrup but i like my pancakes soaked and i had to use a lot of the pure kind.. waaaay too sweet haha :lol:

larry mac Enthusiast
larry mac
Posted

What gluten ingredient was in it before?

best regards, lm

Darn210 Enthusiast
Darn210
Posted
What gluten ingredient was in it before?

best regards, lm

If it was anything, it was barley (I know I never saw wheat listed) . . . it might have been just a manufacturing/cc/shared-line type issue that the manufacturer was well aware of and didn't want to cause issues for anyone. I know that the Log Cabin Country Kitchen was always OK . . . but it wasn't always the easiet to find.

I love pure maple syrup . . . but just can't get the kids to go for it.

carrotcake Newbie
carrotcake
Posted

When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Thanks for catching that Carrotcake! I missed that one.

Ironically my kids LOVE the pure maple -- it's just so expensive and they go through it like wildfire -- I get a huge one at Costco! I grew up on Log Cabin -- so I have missed it tremendously!!! The maple is hard to get used to once you're hooked on that corn syrup junk! :P Have to check on Mrs. Butterworths next! It is also made by Pinnacle. It's my second favorite after Log Cabin.

The ingredient before they went gluten-free was barley.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

This isn't about Log Cabin, but I do have a few kinds of syrup (besides real maple syrup) here.

One, Great Value (walmart) natural & artificial Butter flavored pancake & waffle syrup. Personally, I don't like it, and don't eat it. I only have it because my son doesn't like mine, he likes butter flavored, and said he didn't like Mrs. Buttersworth. Anyways, it doesn't list any wheat ingredients (although it does have caramel coloring, which some people seem to be worried about). It does say: Allergy warning - manufactured in a facility that processes milk, wheat, soybeans.

My longtime favorite syrup is Griffin's Original Syrup (not Griffin's pancake & waffle syrup). It's the only syrup that doesn't contain high fructose corn syrup (talking about regular syrups, not health food store brands or real maple syrup). I've never liked HFCS, not for any health reasons, but because it gives a "flat" taste to products when used instead of good old fashioned sugar. All the reasons for using HFCS are for the benefits of the manufacturers, processers, corn growers, lobbyists, and politicians. There are no benefits for us, the consumers, in either taste or costs (we could get cheap sugar without high tarriffs or the Cuban embargo). Funny how politics and agriculture have always been symbiotic. Don't get me started.

I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

lizard00 Enthusiast
lizard00
Posted
I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

I don't care for maple syrup much, the real stuff or the fake stuff. It's all a bit sweet for me... I like the Agave Nectar, though, for pancakes.

I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

larry mac Enthusiast
larry mac
Posted
......I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

Wow, I didn't know there was such a thing. We don't have Trader Joes here in Texas. I have made my own mix like that and it was really good.

Another good thing about agave nectar, it dissolves very well even in cold milk or margaritas. No more gritty sugar on the bottom of your cerial bowl.

best regrads, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,779
    • Most Online (within 30 mins)
      7,748
    erin.wright
    Newest Member
    erin.wright
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.